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Vegetarian Times Everything Vegan by Vegetarian Times

There seem to be some good recipes in this book. I was happy that it wasn't a cookbook full of recipes for meat substitutes. I'm not a vegetarian, but I like vegetarian recipes for good vegetable dishes, which is why I was happy to see some of these dishes.

I made one that was just killer - Quinoa and Spinach Soup. And it was even better the next day! I made another that was only so-so (at least to my taste buds). That was Savory Tofu and Vegetables over Tomato Couscous. The tofu dish was okay (although I wasn't crazy about the marinated artichoke hearts) but we really didn't like couscous cooked with canned tomatoes. Never again on that one!

So many other recipes look really good, though. There's a recipe for Homemade Ginger Ale I'm dying to try. There's a recipe for Pepper-Crusted Cashew "Goat" Cheese that looks so good. I just can't afford the cashews at the moment!

I wish there were pictures with every recipe. The pictures that are in here make everything look so good.… (more)

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Chica3000 | Dec 11, 2020 |

Vegetarian times cooks Mediterranean

We've only made a few things from this cookbook so far, but they were all very good.

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tercat | Nov 19, 2013 |

Vegetarian times vegetarian beginner's guide by Vegetarian Times

Really good first reading for anyone thinking of vegetarinism. A bit too anti meat-eater for me, but the info was pretty good.

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mdtwilighter | 1 other review | May 17, 2009 |

Vegetarian Times Vegetarian Beginner's Guide by the Editors of Vegetarians Times

If you are committed to becoming a vegetarain, this book is for you. This book not only helps you become familiar with all that vegetarianism entails but also provides recipies and the all important, how do you handle family members, friends who do not understand why you are doing this.

Note: recipies are also included in this book

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seki | 1 other review | Sep 10, 2006 |

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