Discover the recipes that make the Commander's Palace a New Orleans institution and an award winning restaurant. Nothing can stop the crew at Commander's Palace, and Commander's Wild Side, which features more than one hundred new recipes for fare straight from America's bayous, streams, mountains, and backcountry, as well as dozens of stunning photographs, proves it. Meet executive chef Tory McPhail and Ti Adelaide Martin, one of the managing partners of the Commander's Palace family of restaurants. (bookjones)
Is this you?
Become a LibraryThing Author.
Improve this author
Ti Adelaide Martin is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author.
Ti Adelaide Martin is composed of 2 names. You can examine and separate out names.