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Harold McGee

Author of On Food and Cooking: The Science and Lore of the Kitchen

Includes the names: Harold McGee, Harold McGee, Harold MacGee, Harold J. Mcgee

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3,118 (3,342)	39	4,865	(4.52)	10	0

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Works by Harold McGee

On Food and Cooking: The Science and Lore of the Kitchen 2,590 copies, 32 reviews
The Curious Cook: More Kitchen Science and Lore 279 copies, 2 reviews
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes 248 copies, 4 reviews
(DVD) Harold Mcgee, Ph.D- Author and Culinary Expert 1 copy

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Also by Harold McGee

Under Pressure: Cooking Sous Vide (Introduction) 133 copies, 1 review
Lucky Peach : Issue 3 : Cooks & Chefs (Contributor) 35 copies
Lucky Peach : Issue 4 : American Food (Contributor) 31 copies
Lucky Peach : Issue 5 : Chinatown (Contributor) 25 copies

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(9) American (13) chemistry (47) cookbook (166) cookery (93) cooking (521) cooking reference (10) cooking science (16) culinary (26) culinary science (9) ebook (10) food (496) Food & Cooking (17) food and drink (22) food chemistry (10) food history (15) food reference (28) food science (158) food writing (37) Gastronomy (33) hardcover (10) history (22) home (8) Kindle (12) kitchen (19) kitchen science (15) molecular gastronomy (17) non-fiction (200) nutrition (26) own (9) read (10) recipes (22) reference (200) science (222) science of cooking (11) sous vide (11) technique (10) to-read (81) unread (15) wishlist (14)

Events on LibraryThing Local

Harold McGee has 1 media appearance.

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Oct

21

Harold McGee's 'Keys To Good Cooking' For Chefs

Fresh Air, Thursday, October 21, 2010 at 0am

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Cambridge, Massachusetts, USA

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