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Harold McGee

Author of On Food and Cooking: The Science and Lore of the Kitchen

Includes the names: Harold McGee, Harold McGee, Harold MacGee, Harold J. Mcgee, Cuisiner Harold McGee

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Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California. (Publisher Provided) — biography from On Food and Cooking: The Science and Lore of the Kitchen… (more)
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Works by Harold McGee
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Also by Harold McGee
Under Pressure: Cooking Sous Vide (Introduction) 216 copies, 2 reviews
The Best American Food Writing 2018 (Contributor) 82 copies, 2 reviews
Lucky Peach : Issue 3 : Cooks & Chefs (Contributor) 42 copies
Lucky Peach : Issue 4 : American Food (Contributor) 35 copies
Lucky Peach : Issue 5 : Chinatown (Contributor) 33 copies
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Canonical name
Legal name
Other names
Date of birth
1951-10-03
Date of death
Burial location
Gender
male
Nationality
USA
Country (for map)
Birthplace
Place of death
Cause of death
Places of residence
Cambridge, Massachusetts, USA
Education
California Institute of Technology
Yale University
Occupations
columnist
Relationships
Agents
Organizations
Yale University
The New York Times
Awards and honors
Short biography
Disambiguation notice

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