Harold McGee's 'Keys To Good Cooking' For Chefs
Fresh Air, Thursday, October 21, 2010 at 0am
On Food and Cooking: The Science and Lore of the Kitchen 3,115 copies, 39 reviews Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes 351 copies, 4 reviews The Curious Cook: More Kitchen Science and Lore 324 copies, 2 reviews Nose Dive: A Field Guide to the World's Smells 63 copies, 1 review Under Pressure: Cooking Sous Vide (Introduction) 181 copies, 1 review The Best American Food Writing 2018 (Contributor) 60 copies, 2 reviews Lucky Peach : Issue 3 : Cooks & Chefs (Contributor) 40 copies Lucky Peach : Issue 4 : American Food (Contributor) 35 copies Lucky Peach : Issue 5 : Chinatown (Contributor) 32 copies Harold McGee has 1 media appearance. Filter: featured, adult only Oct 21
|
Is this you?Become a LibraryThing Author. Member ratingsAverage: (4.5)
Improve this authorCombine/separate worksAuthor divisionHarold McGee is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author. IncludesHarold McGee is composed of 6 names. You can examine and separate out names. Combine with…
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
1