Harold McGee's 'Keys To Good Cooking' For Chefs
Fresh Air, Thursday, October 21, 2010 at 0am
On Food and Cooking: The Science and Lore of the Kitchen 3,300 copies, 41 reviews Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes 370 copies, 4 reviews The Curious Cook: More Kitchen Science and Lore 344 copies, 2 reviews Nose Dive: A Field Guide to the World's Smells 100 copies, 1 review Under Pressure: Cooking Sous Vide (Introduction) 198 copies, 1 review The Best American Food Writing 2018 (Contributor) 72 copies, 2 reviews Lucky Peach : Issue 3 : Cooks & Chefs (Contributor) 42 copies Lucky Peach : Issue 4 : American Food (Contributor) 36 copies Lucky Peach : Issue 5 : Chinatown (Contributor) 33 copies Harold McGee has 1 media appearance. Filter: featured, adult only Oct 21
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Improve this authorCombine/separate worksAuthor divisionHarold McGee is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author. IncludesHarold McGee is composed of 6 names. You can examine and separate out names. Combine with…
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