On Food and Cooking: The Science and Lore of the Kitchen 3,115 copies, 39 reviews
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes 351 copies, 4 reviews
The Curious Cook: More Kitchen Science and Lore 324 copies, 2 reviews
Nose Dive: A Field Guide to the World's Smells 63 copies, 1 review
Under Pressure: Cooking Sous Vide (Introduction) 181 copies, 1 review
The Best American Food Writing 2018 (Contributor) 60 copies, 2 reviews
Lucky Peach : Issue 3 : Cooks & Chefs (Contributor) 40 copies
Lucky Peach : Issue 4 : American Food (Contributor) 35 copies
Lucky Peach : Issue 5 : Chinatown (Contributor) 32 copies
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