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Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California. (Publisher Provided) — biography from On Food and Cooking: The Science and Lore of the Kitchen… (more)
Under Pressure: Cooking Sous Vide (Introduction) 216 copies, 2 reviews
The Best American Food Writing 2018 (Contributor) 82 copies, 2 reviews
Lucky Peach : Issue 5 : Chinatown (Contributor) 33 copies

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