On Food and Cooking: The Science and Lore of the Kitchen 3,570 copies, 42 reviews Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes 412 copies, 5 reviews The Curious Cook: More Kitchen Science and Lore 367 copies, 3 reviews Nose Dive: A Field Guide to the World's Smells 147 copies, 2 reviews Under Pressure: Cooking Sous Vide (Introduction) 216 copies, 2 reviews The Best American Food Writing 2018 (Contributor) 82 copies, 2 reviews Lucky Peach : Issue 3 : Cooks & Chefs (Contributor) 42 copies Lucky Peach : Issue 4 : American Food (Contributor) 35 copies Lucky Peach : Issue 5 : Chinatown (Contributor) 33 copies
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Improve this authorCombine/separate worksAuthor divisionHarold McGee is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author. IncludesHarold McGee is composed of 6 names. You can examine and separate out names. Combine with…
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