Renowned horticulturalist and garden historian Judyth McLeod (Heritage gardening and In a unicorn’s garden) gives an illustrated talk about sustainable food gardens, conserving heirloom plants and their future role in the climate change garden. With a particular historical emphasis on the medieval period, this popular speaker discusses the skills of women throughout history in producing food. Cost: $15 (Friends, students and concessions), $20 (seniors), $22, includes light refreshments (ltfl_statelibrarynsw)
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