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Mark Charles Miller

Author of The Great Salsa Book

11+ Works 1,149 Members 8 Reviews

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Also includes: Mark Miller (3)

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Best tamale book I've tried. Easy, tasty and simple recipes to wow you families.
 
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TheYodamom | 1 other review | Jan 29, 2016 |
Not terribly useful for the vegan, but some recipes can certainly be veganized. I mostly like this cookbook for the salsa recipes, how to prepare chiles in many ways, etc.
½
 
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lemontwist | Feb 16, 2010 |
Cordero Yucatán = Roasted Lamb Yucatán-Style with Cinnamon Rice, p. 161. Good. Way too much work. While not too spicy, it is so spicy that it overwhelms a good piece of meat. This would make mutton better, but diminishes lamb.
 
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DromJohn | Mar 18, 2009 |

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Works
11
Also by
2
Members
1,149
Popularity
#22,349
Rating
½ 3.7
Reviews
8
ISBNs
21

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