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Jamie Oliver (1)

This page covers the author of The Naked Chef.

For other authors named Jamie Oliver, see the disambiguation page.

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Jamie Oliver was born on May 27, 1975. After he graduated from Westminster Catering College, he worked as a pastry chef at Antonio Carluccio's Neal Yard restaurant. He eventually became a sous chef at The River Café, where he was noticed by the BBC. In 1999, his show The Naked Chef debuted and his cookbook became a best-seller in the United Kingdom. Since then, he has appeared on numerous cooking shows and has written numerous cookbooks. He is the author of Super Food Family Classics, Jamie Oliver's Christmas Cookbook, and 5 Ingredients: Quick and easy Food. (Bowker Author Biography)
— biography from The Naked Chef
… (more)
The Naked Chef 1,368 copies, 6 reviews
The Return of the Naked Chef 1,203 copies, 2 reviews
Jamie's Italy 1,167 copies, 13 reviews
Happy Days with Naked Chef 999 copies, 5 reviews
Jamie's Dinners 828 copies, 3 reviews
Jamie's Food Revolution 812 copies, 11 reviews
Jamie's Kitchen 777 copies, 2 reviews
Jamie's 30-Minute Meals 711 copies, 11 reviews
Jamie's America 413 copies, 8 reviews
5 Ingredients - Quick & Easy Food 320 copies, 6 reviews
Jamie's Great Britain 270 copies, 6 reviews
Everyday Super Food 210 copies, 4 reviews
Jamie's Comfort Food 206 copies, 2 reviews
SALADES 2 copies
baking (19) British (104) British cooking (23) celebrity chef (49) celebrity chefs (42) chef (114) Christmas (21) cookbook (1,234) cookbooks (269) cookery (683) cooking (1,458) cuisine (50) culinary (36) England (41) English (34) EYB-indexed (20) food (611) food and drink (99) gardening (20) gastronomy (49) General (27) general cooking (22) Great Britain (27) hardcover (35) Italian (65) Italian cooking (27) Italy (96) Jamie (30) Jamie Oliver (204) kitchen (39) library (48) Länderküche (32) non-fiction (549) own (35) read (52) recipes (323) reference (73) television (44) to-read (182) UK (19)
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