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Molly O'Neill (1) [1952–2019]

This page covers the author of New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants.

For other authors named Molly O'Neill, see the disambiguation page.

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Molly O'Neill is the food columnist for the New York Times Sunday Magazine and a reporter for the style section of the New York Times. For ten years she worked as a chef and studied cooking at La Verenne in Paris. Twelve years ago she began writing for a living, first as a columnist at Boston Magazine, then at Food and Wine Magazine. In 1984, she became the restaurant critic for New York Newsday and moved to the New York Times in 1989. She has been nominated for Pulitzer Prize two times. Her first book, The New York Cookbook, won both the Julia Child/IACP and James Beard Awards. Her title One Big Table made the N.Y. Times Bestseller list for 2010. (Bowker Author Biography)
— biography from One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs
… (more)
Summer Cooking (Foreword, some editions) 427 copies, 5 reviews
Baseball: A Literary Anthology (Contributor) 309 copies, 4 reviews
The Best American Travel Writing 2002 (Contributor) 181 copies
Best Food Writing 2010 (Contributor) 101 copies, 2 reviews

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