The Encyclopedia of Herbs, Spices, & Flavorings 309 copies, 1 review Complete Book of Mexican Cooking 152 copies The Complete Book of Caribbean Cooking 144 copies, 3 reviews The Book of Latin American Cooking 134 copies Clearly Delicious 83 copies, 2 reviews The New Complete Book of Mexican Cooking 53 copies, 2 reviews The Complete Book of Japanese Cooking 46 copies, 1 review Mexican Kitchen 27 copies, 1 review Little Brazilian Cookbook 18 copies, 1 review The cooking of the Caribbean 16 copies Taste of Mexico 15 copies Japanese Cookery 15 copies Festive Food of Mexico (Festive Food) 15 copies The Flavour of Latin America: Recipes and Stories 5 copies, 1 review Mexiko. 4 copies The complete book of Mexican cooking 3 copies Cocina latinoamericana 3 copies Latin American Cooking 3 copies The spice of life (Author) 2 copies Fibre Cook Book 2 copies Mexican Cooking 1 copy Mexicaanse lekkernijen 1 copy Barbara Mcclintock 1 copy Sainsbury's Masterclass (Contributor) 7 copies
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Improve this authorCombine/separate worksAuthor divisionElisabeth Lambert Ortiz is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author. IncludesElisabeth Lambert Ortiz is composed of 21 names. You can examine and separate out names. Combine with…
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