Picture of author.
58+ Works 1,695 Members 6 Reviews 1 Favorited

About the Author

Lou Pappas is the author of several cookbooks including "Biscotti", "Crepes", and "Ice Creams and Sorbets". Her many food, wine, and travel articles have appeared in national magazines and newspapers. She lives in Palo Alto, California. (Bowker Author Biography)
Image credit: Lou Seibert Pappas

Works by Lou Seibert Pappas

Biscotti (1992) 189 copies
Pancakes And Waffles (2005) 53 copies
Bread Baking (1975) 45 copies
The Christmas Candy Book (2002) 38 copies
Creme Brulee (2005) 38 copies
Baking (2006) 38 copies
The Christmas Cookie Book (2000) 37 copies
Pesto (1994) 35 copies
Cinnamon (Artful Kitchen) (1994) 33 copies
Greek Cooking (1973) 30 copies
The Crockery Pot Cookbook (1975) 30 copies
Cookies (1976) 29 copies
Fondue (2005) 28 copies
Vegetable Cookery (1982) 21 copies
Ginger (Artful Kitchen) (1996) 19 copies
Egg Cookery (1976) 18 copies
The New Harvest/6314 (1986) 15 copies
Casseroles & Salads (1977) 13 copies
Cheese (Artful Kitchen) (1996) 10 copies
Chutneys & Relishes (1995) 10 copies
Creative Soups and Salads (1983) 8 copies
Ice Cream Deck (2009) 4 copies
Entertaining the Slim Way (1979) 3 copies
Cooking With Fresh Herbs (1998) 2 copies
Party menus (1974) 1 copy
Glaces & sorbets (1998) 1 copy

Associated Works

Food Editors' Favorites Treasured Recipes (1983) — Contributor — 107 copies

Tagged

Common Knowledge

Birthdate
1930-08-01
Gender
female
Nationality
USA
Places of residence
Palo Alto, California, USA

Members

Reviews

Beautiful pictures. Too bad not every recipe had a picture. I enjoyed looking at this cook book, but the recipes were a bit complicated for me and I didn't try any out.
 
Flagged
Chica3000 | Dec 11, 2020 |
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world. This collection of 33 savory and sweet recipes from Indian, Mexican, Middle Eastern, European, and American culinary traditions celebrates the myriad uses of cinnamon. Pastel illustrations throughout.
 
Flagged
Alhickey1 | Mar 1, 2020 |
Great recipes & I can adapt them for use with boxed cake mix if need be....

Nice pictures and the recipes aren't too hard to make.
 
Flagged
Auntie-Nanuuq | Jan 18, 2016 |
My all-time favorite cookbook. I've made most of the recipes, and they are all good. The Shrimp with Feta, flamed with ouzo (or brandy) is outstanding.
 
Flagged
frannyor | Jan 23, 2012 |

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Statistics

Works
58
Also by
3
Members
1,695
Popularity
#15,147
Rating
½ 3.6
Reviews
6
ISBNs
90
Languages
3
Favorited
1

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