Author Event Meet author and celebrity chef Jacques Pepin on Discovery Friday. On November 22 we are offering customers the chance to jump-start their holiday shopping during this exciting event, featuring special deals and fun events for the whole family allday! (added from Barnes & Noble)
The Apprentice: My Life in the Kitchen (Author) 720 copies, 18 reviews
Julia and Jacques Cooking at Home 592 copies, 3 reviews
Jacques Pepin's Complete Techniques 378 copies, 2 reviews
Fast Food My Way 327 copies, 2 reviews
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (Author) 252 copies, 4 reviews
La Technique: An Illustrated Guide to the Fundamental Techniques of… 244 copies, 6 reviews
Jacques Pepin More Fast Food My Way (Author) 181 copies
Jacques Pepin Celebrates (Author) 159 copies
Jacques Pepin's Simple and Healthy Cooking 158 copies, 1 review
Jacques Pépin New Complete Techniques 157 copies, 1 review
Today's Gourmet 126 copies, 1 review
Jacques Pépin's Kitchen: Cooking with Claudine (Author) 126 copies
Jacques Pépin Heart & Soul in the Kitchen (Author) 110 copies, 1 review
Everyday Cooking With Jacques Pepin 92 copies, 2 reviews
The Short-Cut Cook (Author) 91 copies
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking 77 copies, 2 reviews
Cuisine Economique (Author) 75 copies
Happy Cooking: More Light Classics from Today's Gourmet 59 copies, 1 review
Jacques Pépin Quick & Simple 46 copies, 1 review
Jacques Pepin's the art of cooking 16 copies
The Complete Pepin 4 copies
Jacques Pepin Fast Food My Way 1 2 copies
DVD- Jacques Pepin: Egg Demo 1 copy
The Book That Changed My Life: 71 Remarkable Writers Celebrate the Books… (Contributor) 354 copies, 14 reviews
The Secrets of Baking: Simple Techniques for Sophisticated Desserts (Foreword, some editions) 174 copies, 1 review
The Best Bread Ever: Great Homemade Bread Using your Food Processor (Foreword, some editions) 76 copies, 1 review
Georges Perrier Le Bec-fin Recipes (Foreword, some editions) 51 copies, 1 review
In My Mother's Kitchen: 25 Writers on Love, Cooking, and Family (Contributor) 30 copies, 2 reviews
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of… (Contributor) 29 copies
Ruth and Skitch Henderson's Seasons in the Country: Good Food from Family… (Foreword) 14 copies
Gifts from the Christmas Kitchen (Contributor) 11 copies
Taste the World: The Food and Flavors of Oceania Cruises (Foreword) 6 copies
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