 Christopher Hirsheimer |
The Apprentice: My Life in the Kitchen (Author) 775 copies, 19 reviews Julia and Jacques Cooking at Home 641 copies, 3 reviews Jacques Pepin's Complete Techniques 402 copies, 3 reviews Fast Food My Way 354 copies, 2 reviews Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (Author) 289 copies, 4 reviews La Technique: An Illustrated Guide to the Fundamental Techniques of… 260 copies, 6 reviews Jacques Pepin More Fast Food My Way (Author) 203 copies Jacques Pépin New Complete Techniques 183 copies, 1 review Jacques Pepin Celebrates (Author) 169 copies Jacques Pepin's Simple and Healthy Cooking 166 copies, 1 review Today's Gourmet 139 copies, 1 review Jacques Pépin Heart & Soul in the Kitchen (Author) 138 copies, 1 review Jacques Pépin's Kitchen: Cooking with Claudine (Author) 135 copies The Short-Cut Cook (Author) 99 copies Everyday Cooking With Jacques Pepin 97 copies, 2 reviews La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking 84 copies, 2 reviews Cuisine Economique (Author) 80 copies Jacques Pépin Quick & Simple 76 copies, 1 review Happy Cooking: More Light Classics from Today's Gourmet 64 copies, 1 review Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and… 41 copies, 2 reviews Jacques Pepin's the art of cooking 17 copies The Complete Pepin 4 copies Jacques Pepin: The Essential Pepin 2 copies Jacques Pepin Fast Food My Way 1 2 copies Jacques Pépin Quick & Simple 1 copy DVD- Jacques Pepin: Egg Demo 1 copy The Book That Changed My Life: 71 Remarkable Writers Celebrate the Books… (Contributor) 370 copies, 16 reviews The Secrets of Baking: Simple Techniques for Sophisticated Desserts (Foreword, some editions) 185 copies, 1 review The Best Bread Ever: Great Homemade Bread Using your Food Processor (Foreword, some editions) 80 copies, 1 review Georges Perrier Le Bec-fin Recipes (Foreword, some editions) 55 copies, 1 review The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of… (Contributor) 34 copies In My Mother's Kitchen: 25 Writers on Love, Cooking, and Family (Contributor) 31 copies, 2 reviews Ruth and Skitch Henderson's Seasons in the Country: Good Food from Family… (Foreword) 14 copies Gifts from the Christmas Kitchen (Contributor) 12 copies Taste the World: The Food and Flavors of Oceania Cruises (Foreword) 7 copies
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Improve this authorCombine/separate worksAuthor division"Jacques Pepin" is composed of at least 2 distinct authors, divided by their works. You can edit the division. Name disambiguationGo to the disambiguation page to edit author name combination and separation. IncludesJacques Pepin is composed of 4 names. You can examine and separate out names. Combine with… |
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