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- The Omnivore's Dilemma: A Natural History of Four Meals 11,349 copies, 297 reviews
- In Defense of Food: An Eater's Manifesto 6,066 copies, 175 reviews
- The Botany of Desire: A Plant's-Eye View of the World 4,157 copies, 125 reviews
- Food Rules: An Eater's Manual (Author) 2,142 copies, 90 reviews
- Second Nature: A Gardener's Education 1,150 copies, 27 reviews
- Cooked: A Natural History of Transformation 984 copies, 40 reviews
- A Place of My Own: The Education of an Amateur Builder 807 copies, 13 reviews
- How to Change Your Mind: What the New Science of Psychedelics Teaches Us… 283 copies, 6 reviews
- The Omnivore's Dilemma for Kids: The Secrets Behind What You Eat 226 copies, 8 reviews
- The Omnivore's Dilemma: The Secrets Behind What You Eat, Young… 144 copies, 3 reviews
- The botany of desire 8 copies
- Cat Treat Recipes: Homemade Cat Treats, Natural Cat Treats and How to Make… 3 copies
- Cannabis, Forgetting, and the Botany of Desire 3 copies
- Brilliant Green: The Surprising History and Science of Plant Intelligence 3 copies
- The New Kings of Nonfiction (Contributor) 611 copies, 18 reviews
- The Art of Fermentation: An In-Depth Exploration of Essential Concepts and… (Foreword) 395 copies, 6 reviews
- Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Foreword) 295 copies, 1 review
- American Earth: Environmental Writing Since Thoreau (Contributor) 295 copies
- Bringing It to the Table: On Farming and Food (Introduction) 273 copies, 3 reviews
- The Best American Essays 2003 (Contributor) 267 copies, 1 review
- We Made a Garden (Introduction, some editions) 134 copies, 4 reviews
- The Best American Science Writing 2004 (Contributor) 134 copies
- The Best American Essays 1990 (Contributor) 91 copies
- Twelve Recipes (Foreword) 83 copies, 2 reviews
- Food, Inc. [2008 film] (Narrator) 61 copies, 6 reviews
- The Best American Nonrequired Reading 2016 (Contributor) 55 copies
- A Fork In The Road: Tales of Food, Pleasure & Discovery On The Road (Contributor) 45 copies, 2 reviews
- Letters to a Young Farmer: On Food, Farming, and Our Future (Contributor) 18 copies
Top members (works)lycaenidae (12), EcoBooks (11), Gmmmm (10), waltern (9), reginareads (9), libraryhead (9), SirRoger (9), AngelaGustafson (9), greenefrog (9), geohistnut (8), mfiehn (8), thomasjahl (8), jeangabrielle (8), clamairy (8) — more Recently addedCcutey (1), BellaMarieHansen (1), aliadawn (1), Edmee2M (2), Eneila (1), sharath_somashekar (1), mkmannix (1), weijin (1), annmil (1) Member favoritesMembers: green-eyed-girl, Darth-Heather, BooksForYears, MissMomica, kpdriscoll, ebnelson, rschwed, JDHomrighausen, thebookpile, private member, sherrillo, GoodHeartFarm, Myakisheva, Moosmom, RushToHP, private member, RMJohn, mdoris, j.a.lesen, stevedore (show 86 more), ynot2924, LizPhoto, cherrycola, TomWaitsTables, read247, LaurenKaz, Nickelini, hardcastle, missmel58, SuzyK222, private member, booklove2, papercutsuzanne, india.rae, goldenstaff, rentreality, xanderkatz, jholt914, queenhibernia, AnotherAlice, shalligan, bacis88, lildan15, private member, GTuba99, rpollino, ilexwhite, gtmulligan, EAG, cvanhasselt, pjweums, private member, billymisfits, nellgwyn, calzone, clamairy, CarlosMcRey, TLow, andersoj, PaulBerauer, ciciha, womansheart, MattDaGweat, LisaBlue, KatyONeal, zaneselvans, tgraettinger, solestria, MCharton, thedickinsons, oodb, klholmes, mrminjares, survivalistpoetry, writingstix, amandacarter, liv, homelystar, DetailMuse, Othemts, karen5l, lunanymph, craigim, DevourerOfBooks, grabbingsand, froggie, inblackink, robkill, rglossne, private member, Pompey, private member, evaflorida, Natrushka, parudolph, private member, Epiphemeral, willowhistle, meklarian, zhejw, lindseynichols, john.wilbanks, redfloatboat, ranaverde, Katyakoshka, roxannespray Michael Pollan has 3 media appearances. A look at the bacteria dangerous to our health found in the foods that we eat An interview with Michael Pollan Michael Pollan has 63 past events. (show)
 Corky Pollan, Lori Pollan, Dana Pollan and Tracy Pollan Northshire Saratoga Truth & Tales Reading Group TheTruth and Tales Reading Group will meet at the Around the Corner Cafe on October 17 at 6:30 pm to discuss Cooked: A Natural History of Transformation by Michael Pollan. If you are a member of this reading group, please stop by The Northshire Bookstore to pick up your reserved copy of this title (and receive a 20% discount). We currently have so many excited readers that this group is full. For more information about the group or to be put on the waiting list please contact ReadingGroupsNY@northshire.com.
Location: Street: Around the Corner Cafe Additional: 422 Broadway City: Saratoga Springs, Province: New York Postal Code: 12866 Country: United States (added from IndieBound)… (more) Michael Pollan at Nutt Auditorium MEET THE AUTHOR WEDNESDAY, MAY 21st AT NUTT AUDITORIUM, 6:30 p.m. In partnership with the Southern Foodways Alliance, Square Books is pleased to announce an evening with Michael Pollan on May 21 beginning at 6:30 p.m. in Nutt Auditorium on the University of Mississippi campus. On tour for the paperback release of Cooked (Penguin, $17.00), tickets are free with the purchase of this title at Square Books. A limited number of student tickets are available through the Southern Foodways Alliance at info@southernfoodways.org.
For the past twenty-five years, Michael Pollan has been writing books and articles about the places where nature and culture intersect: on our plates, in our farms and gardens, and in the built environment. He is the author of Cooked: A Natural History of Transformation (available in paperback April 29) and of New York Times bestsellers: Food Rules: An Eater’s Manual (2010); In Defense of Food: An Eater’s Manifesto (2008); The Omnivore’s Dilemma: A Natural History of Four Meals (2006) and The Botany of Desire: A Plant’s-Eye View of the World (2001). The Omnivore’s Dilemma was named one of the ten best books of 2006 by both the New York Times and the Washington Post. It also won the California Book Award, the Northern California Book Award, the James Beard Award, and was a finalist for the National Book Critics Circle Award.
Pollan was named to the 2010 TIME 100, the magazine’s annual list of the world’s 100 most influential people. In 2009 he was named by Newsweek as one of the top 10 “New Thought Leaders.” A contributing writer to The New York Times Magazine since 1987, his writing has received numerous awards. In addition to publishing regularly in The New York Times Magazine, his articles have appeared in Harper’s Magazine (where he served as executive editor from 1984 to 1994), National Geographic, Mother Jones, The Nation, The New York Review of Books, Vogue, Travel + Leisure, Gourmet, House & Garden and Gardens Illustrated, among others. In 2009, he appeared in a two-hour PBS special based on The Botany of Desire as well as in the documentary, "Food Inc.," which received an Academy Award nomination.
*EVENT GUIDELINES* - Doors open at 6:00 p.m. Event begins at 6:30 p.m. - This is a ticketed event. Tickets are free with a purchase of the paperback edition of Cooked from Square Books (limit two per individual). - Michael Pollan will sign immediately following the event at Nutt Auditorium. Books will not be sold at Nutt Auditorium.
Location: Street: 160 Courthouse Sq City: Oxford, Province: Mississippi Postal Code: 38655-3914 Country: United States (added from IndieBound)… (more)
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| Canonical name | | | Legal name | | | Other names | | | Date of birth | | | Date of death | | | Burial location | | | Gender | | | Nationality | | | Country (for map) | | | Birthplace | | | Place of death | | | Places of residence | | | Education | | | Occupations | | | Relationships | | | Organizations | | | Awards and honors | | | Agents | | | Short biography | Michale Pollan lives in the Bay Area with his wife, the painter Judith Belzer, and their son, Isaac.  | |
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Improve this authorCombine/separate worksAuthor divisionMichael Pollan is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author. IncludesMichael Pollan is composed of 8 names. You can examine and separate out names. Combine with…
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