Peter Reinhart, the author of eight books on bread and baking, including three James Beard Award winners, is a baking instructor and faculty member at Johnson and Wales University. (added from Random House)
Is this you?
Become a LibraryThing Author.
Improve this author
Peter Reinhart is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author.
Peter Reinhart is composed of 7 names. You can examine and separate out names.