 Peter Reinhart |
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread 1,218 copies, 26 reviews Crust and Crumb: Master Formulas for Serious Bread Bakers 381 copies, 4 reviews Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary… 341 copies, 4 reviews Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads 338 copies, 5 reviews American Pie: My Search for the Perfect Pizza 326 copies, 5 reviews Brother Juniper's Bread Book: Slow-rise As Method And Metaphor 205 copies, 1 review Sacramental Magic in a Small-Town Cafe: Recipes and Stories from Brother… 140 copies, 3 reviews Bread Revolution: World-Class Baking with Sprouted and Whole Grains,… 86 copies, 1 review Bread Upon the Waters: A Pilgrimage Toward Self-Discovery and Spiritual… 33 copies, 1 review The Art and Craft of Bread 1 copy Artisan Cheese Making at Home (Foreword) 143 copies The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof… (Contributor) 134 copies, 3 reviews Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast,… (Preface, some editions) 57 copies, 2 reviews
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Improve this authorCombine/separate worksAuthor divisionPeter Reinhart is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author. IncludesPeter Reinhart is composed of 7 names. You can examine and separate out names. Combine with…
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