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Claudia Roden

Author of The Book of Jewish Food

Includes the names: Claudia Roden, Roden Ckaudia

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Author Claudia Roden was raised in Cairo, Egypt, where she was deeply involved in the Jewish traditions of her family. Roden's recollection of girlhood, The Book of Jewish Food: An Odyssey from Samarkand to New York, won the James Beard Foundation Award for Kitchen Aid Cookbook of the Year. Her other books include Coffee: A Connoisseur's Companion and A Book of Middle Eastern Food. (Bowker Author Biography)
— biography from The Book of Jewish Food
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Sainsbury's Masterclass (Contributor) 7 copies
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