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New Delhi-born chef Suvir Saran has nurtured a lifelong passion for the traditional flavors of Indian cooking to become an accomplished chef, cookbook author, and organic farmer.

Saran’s cookbooks include “Indian Home Cooking” (Clarkson Potter, 2004) and “American Masala” (Clarkson Potter, 2007). Saran was also the only U.S.-based contributor to the largest Indian cookbook ever published, “India Cookbook,” (Phaidon Press, 2010).

When not traveling, Saran and partner Charlie Burd live and care for American Masala Farm in upstate New York, with their heritage-breed animals and pets.
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