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Andre L. Simon (1877–1970)

Author of A Concise Encyclopedia of Gastronomy

92+ Works 646 Members 18 Reviews

About the Author

Image credit: André L. Simon

Works by Andre L. Simon

Wines of the world (1967) 64 copies
Dictionary of Gastronomy (1970) 57 copies
A Wine Primer (1953) 26 copies
The commonsense of wine (1966) 24 copies
History of Champagne (1971) 22 copies
Mushroom Recipes (1975) 12 copies
Drink (1948) 11 copies
Food (1949) 11 copies
Cheeses of the world (1965) 9 copies
Port (1934) 6 copies
VINTAGEWISE (1945) 6 copies
In the twilight (1969) 6 copies
Wines and Liqueurs (1963) 3 copies
Bibliotheca Gastronomica (1984) 3 copies
Know your wines 2 copies
A DICTIONARY OF WINE. (1935) 2 copies
WINE AND THE WINE TRADE. (1934) 2 copies
Sherry 2 copies
Food. Drink 1 copy
Hock 1 copy
Burgundy 1 copy
Claret 1 copy
Sauternes 1 copy
South Africa 1 copy

Associated Works

Ma Cuisine (1934) — Foreword, some editions — 166 copies
Cheddar Gorge : a book of English cheeses (1938) — Contributor — 18 copies
Eating and Drinking: An Anthology for Epicures (1961) — Introduction — 8 copies
Eat Italian Once a Week (1967) — Introduction, some editions — 3 copies

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Reviews

Rare with DW. 1st ed. Nostalgia for fine foods & wine during WWII Rationing . "To the immortal memory of Professor George Saintsbury whose love of wine and letters was catholic and articulate." Culled from the issues of Andre Simon's Wine & Food Quarterly.
 
Flagged
kitchengardenbooks | Mar 1, 2018 |
One vol of the week-end library series. Would like to find gardener's book too. Dec end papers. Slightly moldish smelling, but tres charmant.
 
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kitchengardenbooks | Jan 10, 2015 |
A wealth of information
½
 
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JayLivernois | 1 other review | Mar 5, 2013 |

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Statistics

Works
92
Also by
5
Members
646
Popularity
#39,073
Rating
3.8
Reviews
18
ISBNs
46
Languages
3

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