 André L. Simon |
A Concise Encyclopedia of Gastronomy 79 copies Wines of the world 62 copies, 1 review Dictionary of Gastronomy 55 copies A Flummery of Food: Feasts for Epicures 40 copies The noble grapes and the great wines of France 31 copies, 1 review A Wine Primer 23 copies, 1 review History of Champagne 23 copies The commonsense of wine 22 copies Mushroom Recipes 13 copies Drink 11 copies, 2 reviews Food 11 copies, 2 reviews How to make wines and cordials 8 copies CONSTABLES'S WINE LIBRARY:CHAMPAGNE. 8 copies Cheeses of the world 8 copies The art of good living 7 copies, 1 review English Wines and Cordials 7 copies, 1 review VINTAGEWISE 6 copies, 1 review André Simon's French cook book 6 copies, 1 review The Gourmet's Weekend Book 5 copies, 1 review In the twilight 5 copies Port 5 copies In Vino Veritas: A Book About Wine 4 copies, 1 review We Shall Eat and Drink Again: A Wine & Food Anthology (Editor) 4 copies, 1 review The Wine and Food Menu Book 3 copies Wines and Liqueurs 3 copies The Star Chamber dinner accounts;: Being some hitherto unpublished… 3 copies, 1 review Bibliotheca Gastronomica 3 copies, 1 review Menus for Gourmets (Home Entertaining series) 3 copies, 1 review Sherry 2 copies A DICTIONARY OF WINE. 2 copies Dictionary of Gastronomy 2 copies The Art Of Good Living 2 copies Wine & Food Journal 1 copy Port 1 copy Cheeses Of The World 1 copy Hock 1 copy Burgundy 1 copy Sauternes 1 copy South Africa 1 copy Food. Drink 1 copy Claret 1 copy Nyttig å vite om vin 1 copy WINE AND THE WINE TRADE. 1 copy Madeira, Wine Cakes & Sauce 1 copy Basic English Fare 1 copy The Art of Distillation 1 copy The Saintsburg Club: A scrap book 1 copy, 1 review Let Mine be Wine 1 copy The gourmet's week-end book 1 copy Wines of France 1 copy Basic English fare 1 copy Know your wines 1 copy Ma Cuisine (Foreword, some editions) 155 copies, 2 reviews History in a Glass: Sixty Years of Wine Writing from Gourmet (Contributor) 51 copies Cheddar Gorge : a book of English cheeses (Contributor) 17 copies, 1 review Eating and Drinking: An Anthology for Epicures (Introduction) 8 copies Eat Italian Once a Week (Introduction, some editions) 3 copies
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Improve this authorCombine/separate worksAuthor divisionAndre L. Simon is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author. IncludesAndre L. Simon is composed of 12 names. You can examine and separate out names. Combine with… |
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