Molly Stevens (1)
Author of All About Braising: The Art of Uncomplicated Cooking
For other authors named Molly Stevens, see the disambiguation page.
About the Author
Classically trained as a chef in France, Molly Stevens has directed programs and taught at the French Culinary Institute in New York City, New England Culinary Institute in Vermont, and Ecole de Cuisine La Varenne in Burgundy, France, and Venice, Italy. A popular teacher, she continues to travel show more and teach cooking classes Tim Gaiser, is a Master Sommelier and the Education Chair for the American Chapter of the Court of Master Sommeliers, as well as a contributing editor for Fine Cooking magazine show less
Works by Molly Stevens
Associated Works
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Common Knowledge
- Birthdate
- 20th Century
- Gender
- female
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PSU Books (1)
Awards
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Statistics
- Works
- 4
- Also by
- 1
- Members
- 583
- Popularity
- #43,005
- Rating
- 4.3
- Reviews
- 9
- ISBNs
- 11
- Favorited
- 1