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Sonia Uvezian

Author of The Book Of Yogurt

12 Works 321 Members 3 Reviews

About the Author

Sonia Uvezian is the author of six highly acclaimed cookbooks, four of which have been Book-of-the-Month Club selections and published internationally. A leading authority on Middle Eastern and Caucasian cooking and a recipient of the R. T. French Tastemaker Award, Ms. Uvezian has contributed show more articles and recipes to various publications, including Gourmet, Bon Appetit, and Vogue. She and her husband divide their time between the United States and Europe. show less

Includes the name: Sonia Uvezian

Works by Sonia Uvezian

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Reviews

Specifically from the Caucasus region of Russia, the isthmas between the Black & Caspian Seas.
 
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kitchengardenbooks | Mar 3, 2010 |
I love yogurt and thought this book did a great job of gathering all kinds of yogurt-related recipes. There are no pictures, and I felt like some of recipes could have been better thought out in terms of how many dishes they used. However, the recipes themselves were excellent. I borrowed the book from the library and had time to try 3 recipes before it was due. I've put the book on my BuyMe list!
 
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hjjugovic | Mar 9, 2009 |
The recipes are easy to follow and produce delicious results, but the highlight of this wonderful cookbook is the inspired personal narrative that is interwoven among Sonia Uvezian's recipes.
 
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carport | Jan 25, 2009 |

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Statistics

Works
12
Members
321
Popularity
#73,715
Rating
4.1
Reviews
3
ISBNs
23
Languages
2

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