Voted one of America’s Ten Best Chefs by Food & Wine and a “clairvoyant in the kitchen” by Ruth Reichl with The New York Times, Tom Valenti has created a cookbook for diabetics, their family and friends. Because 23.6 million Americans have diabetes, Valenti has taken the burden of following a diabetic regimen into a celebration of food the whole family will enjoy. His innovations and techniques are a signature of his cuisine and his recipes are delicious, imaginative, varied and enticing showcasing a collection of dishes that will satisfy any craving. (jasbro)
By PVSBond at English Wikipedia, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=41924700
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