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Hilaire Walden, consultant editor for the book, is a freelance food, wine and restaurant writer. She has published numerous books, written for newspapers and magazines, worked in radio and television and has been a consultant to a number of food and drink companies. For The Great Big Cookie Book she has gathered together an inspiring collection of recipes from a wide selection of talented cooks and cookery writers.
— biography from The Great Big Cookie Book
… (more)
Korean Cooking 39 copies, 2 reviews
The Complete Home Confectioner 29 copies, 1 review
Cocktails 12 copies
Candy Making 10 copies
Home Baking 9 copies
Flowerworks 8 copies
Serves One 5 copies
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