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Chef and restauranteur Alice Waters was born April 28,1944, in Chatham, New Jersey. She attended University of California at Berkeley where she earned a degree in French Cultural Studies. She has been the owner of the Chez Panisse in Berkeley, California for almost three decades. She is the author of The Chez Panisse Menu Cookbook, and Chez Panisse Vegetables. She also wrote a memoir entitled Coming to My Senses: The Making of a Counterculture Cook. Waters collaborated with others chefs and a cardiologist to produce Heart-Healthy Cooking for All Seasons. Her awards include the Bon Appetit magazine's Lifetime Achievement Award, Restaurant and Business Leadership Award, Restaurants & Institutions Magazine and the James Beard Humanitarian Award. She was named Best Chef in America by the James Beard Foundation in 1992 and was listed as one of the ten best chefs in the world by Cuisine et Vins de France. (Bowker Author Biography) — biography from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution… (more)
Chez Panisse Vegetables 541 copies, 3 reviews
Chez Panisse Menu Cookbook 401 copies, 2 reviews
Chez Panisse Café Cookbook 363 copies, 1 review
Chez Panisse Fruit 297 copies, 2 reviews
An Everlasting Meal: Cooking with Economy and Grace (Foreword) 633 copies, 21 reviews
Tartine: A Classic Revisited (Foreword, some editions) 459 copies, 5 reviews
The Taste of Country Cooking (Foreword, some editions) 379 copies, 1 review
Chez Panisse Desserts (Preface) 216 copies, 2 reviews
The Kindness of Strangers (Contributor) 194 copies, 3 reviews
Twelve Recipes (Foreword) 148 copies, 3 reviews
The plant kingdoms of Charles Jones (Preface) 92 copies, 1 review
Alice Waters (67) American (76) American cooking (26) art (27) baking (88) Berkeley (36) California (91) California cuisine (32) cbrcb (27) chef (48) Chez Panisse (87) cookbook (876) cookbooks (279) cookery (160) cooking (725) culinary (29) desserts (65) essays (24) EYB-indexed (25) first edition (27) food (544) Food & Cooking (36) food and drink (44) food writing (64) France (23) French (47) fruit (52) hardcover (26) Kindle (42) memoir (61) non-fiction (322) pasta (26) photography (24) pizza (30) recipes (152) reference (39) restaurants (136) signed (29) to-read (329) vegetables (73)

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