Food & Drink in Britain: From the Stone Age to the 19th Century 102 copies, 2 reviews
The Book of Marmalade 49 copies
"Banquetting Stuff" 39 copies, 2 reviews
The Country House Kitchen Garden 28 copies
Eating with the Victorians 20 copies
A Book of Fruits and Flowers 18 copies
Luncheon, Nuncheon and Other Meals 5 copies, 1 review
Traditional Country House Cooking 5 copies
Science and Mathematics in Ancient Greek Culture (Contributor) 6 copies
Papers of the Leeds International Latin Seminar, Tenth Volume, 1998. Greek… (Contributor) 1 copy
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