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Works by Reiko Yamada

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While the book is full of interesting onigiri combinations, it's unfortunately not very useable. The instructions are fine and very clear, but many of the ingredients are odd or impossible to find in the States (for example, "olive nori" appears a few times but I have never seen this product available for sale anywhere). The product list in the back of the book makes it clear that some recipes in this book were made with the original retailer in mind - want to make a specific recipe with an odd ingredient? Don't worry, you can buy it from them!

Regardless, the book is fine if you're interested in making onigiri. You'll see plenty of flavor combinations you might not expect and the ones I've tried are quite delicious. But there are plenty of other books that are better and use easy-to-find ingredients.
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OktoFalke | Mar 10, 2024 |

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Works
4
Members
21
Rating
2.0
Reviews
1
ISBNs
7
Languages
1