Wandee Young
Author of Simply Thai Cooking
Works by Wandee Young
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Simply Thai Cooking by Wandee Young
The recipes in here are excellent, but the nature of them means they require uncommon ingredients. While they're easy to find at Asian food markets, many might not be as easy to find at a traditional grocery store. The Pad Thai in this book is better than I've had in a lot of restaurants.
Finished reading it, but currently still using it, and will be for a while. I've never been to Thailand, but my daughter has, so I count on her to tell me if I'm doing the recipes right. I've made four so far: Pad Thai, Young Hot Sauce, Chicken Fried Rice, and Stir Fried Vegetables. So far the recipes have gone over very well with the whole family, so I'm continuing to learn. My absolute favorite is the Young Hot Sauce. Spicy as freaking hell (seriously) but dang it is addictive and delicious. The Fried Rice was good, but I feel like something was missing - I've never cooking this way before so perhaps I need more practice. Pad Thai was very good, as was the Stir Fried Vegetables.
Looking forward to trying the Curried Chicken.… (more)
Looking forward to trying the Curried Chicken.… (more)
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- Rating
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