IACP Cookbook AwardFinalist

Given by International Association of Culinary Professionals

Other Names: IACP, Julia Child Cookbook Award
272 Works 303 Books 3 Reviews 4.1
The IACP Cookbook Awards annually celebrate the year's most outstanding food and beverage publications. The awards program (originally called Tastemaker's) was created to encourage and promote show more quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the industry's most coveted acknowledgement of excellence in the cookbook publishing world. Finalists show less
All, Winner (411), Finalist (272), Nominee (3), Shortlist (2), No Stage (4)
All, 2020 (26), 2019 (32), 2018 (13), 2016 (29), 2015 (38), 2012 (33), 2011 (30), 2010 (45), 2009 (24), 2006 (1), 2000 (1)

Finalist 272

South: Essential Recipes and New Explorations by Sean BrockAmerican2020
The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine: A Cookbook by Justin DevillierAmerican2020
Midwest Made: Big, Bold Baking from the Heartland by Shauna SeverBaking2020
The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book by Chris TaylorBaking2020
Wildness: An Ode to Newfoundland and Labrador by Jeremy CharlesChefs & Restaurants2020
Butcher and Beast: Mastering the Art of Meat: A Cookbook by Angie MarChefs & Restaurants2020
Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures by Deanna F. CookChildren, Youth & Family2020
The Complete Baby and Toddler Cookbook: The Very Best Purees, Finger Foods, and Toddler Meals for Happy Families by America's Test Kitchen KidsChildren, Youth & Family2020
Food Artisans of Japan: Recipes and stories by Nancy Singleton HachisuCulinary Travel2020
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook by Adeena SussmanCulinary Travel2020
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer by Bren SmithFood Issues & Matters2020
We Are La Cocina: Recipes in Pursuit of the American Dream by Caleb ZigasFood Issues & Matters2020
American Sfoglino: A Master Class in Handmade Pasta by Evan FunkeFood Photography & Styling2020
Nothing Fancy: Unfussy Food for Having People Over by Alison RomanFood Photography & Styling2020
Aloha Kitchen: Recipes from Hawai'i [A Cookbook] by Alana KysarGeneral2020
All About Dinner: Simple Meals, Expert Advice by Molly StevensGeneral2020
Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet by Ellie KriegerHealth and Nutrition2020
Japanese Pickled Vegetables: 130 Homestyle Recipes for Brined and Fermented Pickles, Relishes and Chutneys by Machiko TatenoHealth and Nutrition2020
Shuk: From Market to Table, the Heart of Israeli Home Cooking by Einat AdmonyInternational2020
Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors by Andrea NguyenInternational2020
My Mexico City Kitchen: Recipes and Convictions [A Cookbook] by Gabriela CámaraJulia Child First Book Award2020
Salt & Time: Recipes from a Russian kitchen by Alissa TimoshkinaJulia Child First Book Award2020
Signature Dishes That Matter by Christine MuhlkeLiterary or Historical Food Writing2020
Notes from a Young Black Chef: A Memoir by Kwame OnwuachiLiterary or Historical Food Writing2020
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans by Kirsten K. ShockeySingle Subject2020
The Martini Cocktail: A Meditation on the World's Greatest Drink, with Recipes by Robert SimonsonWine, Beer or Spirits2020
First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen by Eva Kosmas FloresAmerican2019
Everyday Dorie: The Way I Cook by Dorie GreenspanAmerican2019
American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations by Anne ByrnBaking2019
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit by Lisa LudwinskiBaking2019
The Wickaninnish Cookbook: Rustic Elegance on Nature's Edge by Wickaninnish InnChefs and Restaurants2019
The Noma Guide to Fermentation (Foundations of Flavor) by René RedzepiChefs and Restaurants2019
The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever by Laura FuentesChildren, Youth and Family2019
Baby-Led Feeding: A Natural Way to Raise Happy, Independent Eaters by Jenna HelwigChildren, Youth and Family2019
The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest by Lee Svitak DeanCompilations2019
Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around by Leslie JonathCompilations2019
Porto: Stories from Portugal’s Historic Bolhão Market by Gabriella OpazCulinary Travel2019
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School by Marjorie TaylorCulinary Travel2019
Season: Big Flavors, Beautiful Food by Nik SharmaFirst Book: Julia Child Award2019
Chasing the Gator: Isaac Toups and the New Cajun Cooking by Isaac ToupsFirst Book: Julia Child Award2019
Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals by Lindsay-Jean HardFood Matters2019
Eat a Little Better: Great Flavor, Good Health, Better World by Sam KassFood Matters2019
Untamed Mushrooms: From Field to Table by Michael KarnsFood Photography and Styling2019
Bestia: Italian Recipes Created in the Heart of L.A. by Ori MenasheFood Photography and Styling2019
Bottom of the Pot: Persian Recipes and Stories by Naz DeravianGeneral2019
Run Fast. Cook Fast. Eat Slow.: Quick-Fix Recipes for Hangry Athletes by Shalane FlanaganHealth and Special Diet2019
Skinnytaste One & Done by Gina HomolkaHealth and Special Diet2019
The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love by America's Test KitchenHealth and Special Diet2019
Basque Country: A Culinary Journey Through a Food Lover's Paradise by Marti BuckleyInternational2019
Feast: Food of the Islamic World by Anissa HelouInternational2019
Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South by Von DiazLiterary Food Writing2019
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine by Edward LeeLiterary Food Writing2019
Gnocchi solo gnocchi : a comprehensive tribute to Italy's other favorite first course by Christine Y. HickmanSelf Published2019
The Complete Indian Instant Pot Cookbook: 130 Traditional and Modern Recipes by Ram ChandraSingle Subject2019
Solo: A Modern Cookbook for a Party of One by Anita LoSingle Subject2019
Julep: Southern Cocktails Refashioned by Alba HuertaWine, Beer and Spirits2019
Mead: The Libations, Legends, and Lore of History's Oldest Drink by Fred MinnickWine, Beer and Spirits2019
Northern Hospitality with The Portland Hunt Alpine Club: A Celebration of Cocktails, Cooking, and Coming Together by Andrew VolkWine, Beer and Spirits2019
Homegrown: Cooking from My New England Roots by Matt JenningsAmerican2018
BraveTart: Iconic American Desserts by Stella ParksAmerican2018
The Sullivan Street Bakery Cookbook by Jim LaheyBaking2018
Sweet by Yotam OttolenghiBaking2018
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin NosratChefs & Restaurants2018
wd~50: The Cookbook by Wylie DufresneChefs and Restaurants2018
The School Year Survival Cookbook: Healthy Recipes and Sanity-Saving Strategies for Every Family and Every Meal (Even Snacks) by Laura KeoghChildren, Youth and Family2018
Feeding a Family: A Real-Life Plan for Making Dinner Work by Sarah WaldmanChildren, Youth and Family2018
Cherry Bombe: The Cookbook by Kerry DiamondCompilations2018
The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles by Adele YellinCompilations2018
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World by Joan NathanCulinary Travel2018
Kachka: A Return to Russian Cooking by Bonnie Frumkin MoralesFirst Book, Julia Child Award2018
Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice by Alexandra StaffordFirst Book: Julia Child Award2018
Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffée and Fricassee by Nancie McDermottAmerican2016
Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome by Virginia WillisAmerican2016
Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors by Tish BoyleBaking: Savory or Sweet2016
Bien Cuit: The Art of Bread by Zachary GolperBaking: Savory or Sweet2016
Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine by Tal RonnenChefs & Restaurants2016
Bistronomy: Recipes from the Best New Paris Bistros by Jane SigalChefs & Restaurants2016
Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!) by Deanna F. CookChildren, Youth & Family2016
Let's Cook French, A Family Cookbook: Cuisinons Francais, Un livre pour toute la famille by Claudine PepinChildren, Youth & Family2016
Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities by Mark BittmanCompilations2016
Clean Slate: A Cookbook and Guide: Reset Your Health, Detox Your Body, and Feel Your Best by Editors of Martha Stewart LivingCompilations2016
1,000 Foods To Eat Before You Die: A Food Lover's Life List by Mimi SheratonCulinary Travel2016
Root to Leaf: A Southern Chef Cooks Through the Seasons by Steven SatterfieldFirst Book: Julia Child Award2016
Tacos: Recipes and Provocations by Alex StupakFirst Book: Julia Child Award2016
The Waste Not, Want Not Cookbook: Save Food, Save Money and Save the Planet by Cinda ChavichFood Matters2016
Soda Politics: Taking on Big Soda and Winning by Marion NestleFood Matters2016
Atelier Crenn: Metamorphosis of Taste by Dominique CrennFood Photography & Styling2016
The Homemade Kitchen: Recipes for Cooking with Pleasure: A Cookbook by Alana ChernilaGeneral2016
Slow Fires: Mastering New Ways to Braise, Roast, and Grill by Justin SmillieGeneral2016
Gluten-Free Girl American Classics Reinvented by Shauna James AhernHealth & Special Diet2016
Einkorn: Recipes for Nature's Original Wheat by Carla BartolucciHealth & Special Diet2016
Fire and Ice: Classic Nordic Cooking by Darra GoldsteinInternational2016
Donabe: Classic and Modern Japanese Clay Pot Cooking by Naoko Takei MooreInternational2016
Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture by Matt GouldingLiterary or Historical Food Writing2016
New York in a Dozen Dishes by Robert SietsemaLiterary or Historical Food Writing2016
Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing by Adam CentamoreReference & Technical2016
Molecular Gastronomy: Scientific Cuisine Demystified by José SánchezReference & Technical2016
Franklin Barbecue: A Meat-Smoking Manifesto by Aaron FranklinSingle Subject2016
Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta by Jenn LouisSingle Subject2016
Beer Pairing: The Essential Guide from the Pairing Pros by Julia HerzWine, Beer or Spirits2016
Farm, Fork, Food: A Chef Celebrates Home-Grown Produce by Eric SkokanAmerican2015
The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival by Alexe Van BeurenAmerican2015
Heritage by Sean BrockAmerican, and Restaurant2015
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere by Dorie GreenspanBaking: Savory or Sweet2015
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours by Alice MedrichBaking: Savory or Sweet2015
Wine: A Tasting Course by Marnie OldBeverage / Reference / Technical2015
Plenty More by Yotam OttolenghiChefs and Restaurants2015
The Slanted Door: Modern Vietnamese Food by Charles PhanChefs and Restaurants2015
The Family Cooks: 100 Recipes to Get Your Family Craving Food That's Simple, Tasty, and Incredibly Good for You by Laurie DavidChildren Youth and Family2015
The 52 New Foods Challenge: A Family Cooking Adventure for Each Week of the Year, with 150 Recipes by Jennifer Tyler LeeChildren Youth and Family2015
Fine Cooking Roasting: Favorite Recipes & Essential Tips for Chicken, Beef, Veggies & More by Editors of Fine CookingCompilations2015
Holiday Cookies: Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More by Chicago Tribune StaffCompilations2015
The Southern Living Community Cookbook: Celebrating Food and Fellowship in the American South by The Editors of Southern Living MagazineCompilations2015
Cumin, Camels, and Caravans: A Spice Odyssey by Gary Paul NabhanCulinary History2015
Food in the Civil War Era: The North (American Food in History) by Helen Zoe VeitCulinary History2015
Made In Quebec by Julian ArmstrongCulinary Travel2015
Return to the Rivers by Vikas KhannaCulinary Travel2015
Entrée to Judaism for Families: Jewish Cooking and Kitchen Conversations with Children by Tina WassermanE-Cookbook2015
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well by Amy ChaplinFirst Book/The Julia Child Award2015
French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way by Jean-Pierre MoulleFirst Book/The Julia Child Award2015
Good and Cheap: Eat Well on $4/Day by Leanne BrownFood Matters2015
School of Fish by Ben PollingerGeneral2015
Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen by The Editors of SaveurGeneral2015
Death & Co: Modern Classic Cocktails by David KaplanGlobal Design2015
Relæ: A Book of Ideas by Christian F. PuglisiGlobal Design2015
Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season by Kimberley HasselbrinkHealth and Special Diet2015
Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company by Mark ScarbroughHealth and Special Diet2015
North: The New Nordic Cuisine of Iceland by Gunnar Karl GíslasonInternational2015
My Paris Kitchen: Recipes and Stories by David LebovitzInternational, and Literary Food Writing2015
Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family by Kathleen FlinnLiterary Food Writing2015
A Boat, a Whale & a Walrus: Menus and Stories by Renee EricksonPhotography2015
Dessert Divas by Christine ManfieldPhotography2015
A Kitchen in France: A Year of Cooking in My Farmhouse by Mimi ThorissonPhotography2015
MEAT: Everything You Need to Know by Pat LaFriedaSingle Subject2015
Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes by Jennifer McLaganSingle Subject2015
Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits by Lew BrysonWine Beer and Spirits2015
The Bar Book: Elements of Cocktail Technique by Jeffrey MorgenthalerWine Beer and Spirits2015
Windows on the World Complete Wine Course: 30th Anniversary Edition by Kevin ZralyWine Beer and Spirits2015
American Flavor by Andrew CarmelliniAmerican2012
The Homesick Texan Cookbook by Lisa FainAmerican2012
Baking Style: Art Craft Recipes by Lisa YockelsonBaking2012
Cooking with Chocolate: Essential Recipes and Techniques by Frédéric BauBaking2012
Illustrated Step-by-Step Baking by Caroline BrethertonBaking2012
The Art of Living According to Joe Beef: A Cookbook of Sorts by David McMillanChefs and Restaurants2012
Home Cooking with Jean-Georges: My Favorite Simple Recipes by Jean-Georges VongerichtenChefs and Restaurants2012
The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time by Laurie DavidChildren Youth Family2012
The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food ... More Than 60 Purees Your Baby Will Love by Karin KnightChildren Youth Family2012
Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best by Fine Cooking MagazineCompilations2012
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920 by Andrew P. HaleyCulinary History2012
Dying on the Vine: How Phylloxera Transformed Wine by George D. Gale Jr.Culinary History2012
A Family in Paris: Stories of Food, Life, and Adventure by Jane PaechCulinary Travel2012
Ultimate Food Journeys (Eyewitness Travel) by DKCulinary Travel2012
Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food by Sam MogannamFirst Book2012
The Apple Lover's Cookbook by Amy TraversoFirst Book2012
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork by Ryan FarrFood and Beverage Reference and Technical2012
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising by Kari UnderlyFood and Beverage Reference and Technical2012
Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm by Didi EmmonsFood Matters2012
Good Fish: Sustainable Seafood Recipes from the Pacific Coast by Becky SelengutFood Matters2012
My Family Table: A Passionate Plea for Home Cooking by John BeshGeneral2012
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food by Jacques PepinGeneral2012
Food Intolerance Management Plan by Sue ShepherdHealth Special Diet2012
The Sweet Life: Diabetes without Boundaries by Sam TalbotHealth Special Diet2012
The Country Cooking of Italy by Colman AndrewsInternational2012
Seoultown Kitchen: Korean Pub Grub to Share with Family and Friends by Debbie LeeInternational2012
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli by Lisa AbendLiterary2012
Season to Taste: How I Lost My Sense of Smell and Found My Way by Molly BirnbaumLiterary2012
The Professional Chef by The Culinary Institute of AmericaProfessional Kitchens2012
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation by Lou SackettProfessional Kitchens2012
Odd Bits: How to Cook the Rest of the Animal by Jennifer McLaganSingle Subject2012
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi by Yotam OttolenghiSingle Subject2012
The Food Lover's Guide to Wine by Karen PageWine, Beer, and Spirits2012
Fried Chicken and Champagne by Lisa DuparAmerican2011
The Winemaker Cooks: Menus, Parties, and Pairings by Christine HannaAmerican2011
Good to the Grain: Baking with Whole-Grain Flours by Kim BoyceBaking2011
Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful by Barbara FairchildBaking2011
Fiesta at Rick's: Fabulous Food for Great Times with Friends by Rick BaylessChefs and Restaurants2011
Bottega: Bold Italian Flavors from the Heart of California's Wine Country by Michael ChiarelloChefs and Restaurants2011
The Baby and Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start by Karen AnselChildren, Youth, and Family2011
Italian Home Cooking: 125 Recipes to Comfort Your Soul by Julia della CroceChildren, Youth, and Family2011
The Southern Foodways Alliance Community Cookbook by Southern Foodways AllianceCompilations2011
Southern Living 1,001 Ways to Cook Southern: The Ultimate Treasury of Southern Classics by Editors of Southern LivingCompilations2011
Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms by Greg A. MarleyCulinary History2011
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane ZiegelmanCulinary History2011
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager by Max MccalmanFood and Beverage Reference2011
The Wild Table: Seasonal Foraged Food and Recipes by Connie GreenFood Matters2011
What I Eat: Around the World in 80 Diets by Peter MenzelFood Matters2011
Forgotten Skills of Cooking by Darina AllenGeneral2011
The country cookbook by Belinda JefferyGeneral2011
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living by Mark BittmanHealth and Special Diet2011
Seriously Good! Gluten-free Baking: In Association with Coeliac UK by Phil VickeryHealth and Special Diet2011
My Calabria: Rustic Family Cooking from Italy's Undiscovered South by Rosetta CostantinoInternational2011
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories by Grace YoungInternational2011
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes by Mark BittermanJulia Child Award2011
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily by Jessica TherouxJulia Child Award2011
A food lover's pilgrimage to Santiago de Compostela by Dee NolanLiterary Food Writing2011
Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits by Jason WilsonLiterary Food Writing2011
Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking by Bruce BrombergProfessional Kitchens2011
Essentials of Nutrition for Chefs by Catharine PowersProfessional Kitchens2011
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich by Alice MedrichSingle Subject2011
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor by Francois ChartierWine, Beer, or Spirits2011
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition by Steven KolpanWine, Beer, or Spirits2011
My New Orleans: The Cookbook by John BeshAmerican2010
DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style by David GuasAmerican2010
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana by Donald LinkAmerican2010
New American Table by Marcus SamuelssonAmerican2010
Rose's Heavenly Cakes by Rose Levy BeranbaumBaking: Savory or Sweet2010
All Cakes Considered by Melissa GrayBaking: Savory or Sweet2010
My Bread: The Revolutionary No-Work, No-Knead Method by Jim LaheyBaking: Savory or Sweet2010
Ad Hoc at Home by Thomas KellerChefs and Restaurants2010
How to Roast a Lamb: New Greek Classic Cooking by Michael PsilakisChefs and Restaurants2010
Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food by Frank StittChefs and Restaurants2010
Mad Hungry: Feeding Men and Boys by Lucinda Scala QuinnChildren, Youth and Family2010
Williams-Sonoma Family Meals: Creating Traditions in the Kitchen by Maria Helm SinskeyChildren, Youth and Family2010
Baking Kids Love by Sur La TableChildren, Youth and Family2010
Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking by Editors of Cooking Light MagazineCompilations2010
Southern Living Comfort Food: A Delicious Trip Down Memory Lane (Southern Living (Hardcover Oxmoor)) by Editors of Southern LivingCompilations2010
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen by Ruth ReichlCompilations2010
Chocolate: History, Culture, and Heritage by Louis E. GrivettiCulinary History2010
From Demon to Darling: A Legal History of Wine in America by Richard MendelsonCulinary History2010
Of Sugar and Snow: A History of Ice Cream Making by Jeri QuinzioCulinary History2010
The New Portuguese Table: Exciting Flavors from Europe's Western Coast by David LeiteFirst Book: The Julia Child Award2010
Seasonal Spanish Food by José PizarroFirst Book: The Julia Child Award2010
Brazilian Table, The by Yara RobertsFirst Book: The Julia Child Award2010
The Deluxe Food Lover's Companion (Deluxe Edition) by Sharon Tyler HerbstFood and Beverage Reference/Technical2010
The Fundamental Techniques of Classic Pastry Arts by French Culinary InstituteFood and Beverage Reference/Technical2010
Why Italians Love to Talk About Food by Elena KostioukovitchFood and Beverage Reference/Technical2010
Williams-Sonoma Cooking for Friends: Fresh ways to entertain with style by Alison AttenboroughFood Photography and Styling2010
Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions by Chris HastingsFood Photography and Styling2010
Stephanie Alexander's Kitchen Garden Companion by Stephanie AlexanderGeneral2010
Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen by Mollie KatzenGeneral2010
The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery by Rebecca KatzHealth and Special Diet2010
Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa by Dean RuckerHealth and Special Diet2010
Lucid Food: Cooking for an Eco-Conscious Life by Louisa ShafiaHealth and Special Diet2010
Mastering the Art of Chinese Cooking by Eileen Yin-Fei LoInternational2010
The Songs of Sapa: Stories and Recipes from Vietnam by Luke NguyenInternational2010
Appetite City: A Culinary History of New York by William GrimesLiterary Food Writing2010
The Sweet Life in Paris by David LebovitzLiterary Food Writing2010
Waste: Uncovering the Global Food Scandal by Tristram StuartLiterary Food Writing2010
How To Bake Bread: The Five Families of Bread by Michael KalantyProfessional Kitchens2010
Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of AmericaProfessional Kitchens2010
International Cuisine by The International Culinary Schools at The Art InstitutesProfessional Kitchens2010
Seven Fires: Grilling the Argentine Way by Francis MallmannSingle Subject2010
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea NguyenSingle Subject2010
The Finest Wines of Champagne: A Guide to the Best Cuvées, Houses, and Growers (The World's Finest Wines) by Michael EdwardsWine, Beer or Spirits2010
The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire by Linda HimelsteinWine, Beer or Spirits2010
World Whiskey by Charles MacleanWine, Beer or Spirits2010
Holy Smoke: The Big Book of North Carolina Barbecue by John Shelton ReedAmerican2009
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking by Virginia WillisAmerican2009
Baked: New Frontiers in Baking by Matt LewisBaking2009
The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies by Nick MalgieriBaking2009
At the Crillon and at Home: Recipes by Jean-Francois Piege by Jean Francois PiegeChefs & Restaurants2009
On the Line by Eric RipertChefs & Restaurants2009
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef by The Culinary Institute of AmericaCompilations2009
Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink by Marcella RoseneCompilations2009
Puff: 50 Flaky, Crunchy, Delicious Appetizers, Entrées, and Desserts Made With Puff Pastry by Martha HolmbergFirst Book/The Julia Child Award2009
Yolele! Recipes From the Heart of Senegal by Pierre ThiamFirst Book/The Julia Child Award2009
Under Pressure: Cooking Sous Vide by Thomas KellerFood Photography & Styling2009
Karen Martini: Cooking at Home by Karen MartiniFood Photography & Styling2009
Food Wine Budapest (The Terroir Guides) by Carolyn BanfalviFood Reference & Technical2009
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show by Lynne Rossetto KasperGeneral2009
Things Cooks Love: Implements, Ingredients, Recipes by Sur La TableGeneral2009
The Perfect Recipe for Losing Weight and Eating Great by Pam AndersonHealth and Special Diet2009
Techniques of Healthy Cooking by The Culinary Institute of AmericaHealth and Special Diet2009
Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond by Sara JenkinsInternational2009
Martin Yan's China by Martin YanInternational2009
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia DunlopLiterary Food Writing2009
Raising Steaks: The Life and Times of American Beef by Betty FussellLiterary Food Writing2009
Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions by Jacques TorresSingle Subject2009
Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus by Scott BeattieWine, Beer and Spirits2009
The Beer Book by Tim HampsonWine, Beer and Spirits2009
The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice with More Than 250 Recipes from Around the World by Dave DeWitt2006
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes by Clifford A. Wright2000


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