Publishers Weekly's Best Books of the YearLifestyle

Given by Publishers Weekly

Other Names: Publisher's Weekly Best Book, Publisher's Weekly Best Book of the Year, Publishers Weekly Best Nonfiction Book of the Year
77 Works 27,529 Books 449 Reviews 4.2
Categories:
All, Best Children's Book (2), Children's Fiction (3), Fiction (317), Lifestye (1), Lifestyle (77), Mass Market (10), Mysteries (6), Mystery (22), Mystery/Thriller (101), Non-Fiction (1), Nonfiction (386), Poetry (10), Religion (83), Religious Fiction (7), Romance (45), SF/Fantasy/Horror (9), Science Fiction/Fantasy/Horror (79), No Category (49)
Years:
All, 2019 (6), 2017 (6), 2014 (8), 2013 (7), 2012 (10), 2011 (6), 2010 (6), 2009 (5), 2008 (10), 2007 (9), 2006 (4)
WorkYear
South: Essential Recipes and New Explorations by Sean Brock
2019
Making a Life: Working by Hand and Discovering the Life You Are Meant to Live by Melanie Falick
2019
And Then We Grew Up: On Creativity, Potential, and the Imperfect Art of Adulthood by Rachel Friedman
2019
Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine by Maangchi
2019
It's Great to Suck at Something: The Unexpected Joy of Wiping Out and What It Can Teach Us About Patience, Resilience, and the Stuff that Really Matters by Karen Rinaldi
2019
Gene Eating: The Story of Human Appetite by Giles Yeo
2019
Harvest: Unexpected Projects Using 47 Extraordinary Garden Plants by Stefani Bittner
2017
wd~50: The Cookbook by Wylie Dufresne
2017
The Hungry Brain: Outsmarting the Instincts That Make Us Overeat by Stephan J. Guyenet Ph.D.
2017
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World by Joan Nathan
2017
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
2017
Why We Sleep: Unlocking the Power of Sleep and Dreams by Matthew Walker
2017
Mexico: The Cookbook by Margarita Carrillo Arronte
2014
Make It Ahead: A Barefoot Contessa Cookbook by Ina Garten
2014
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere by Dorie Greenspan
2014
Prune by Gabrielle Hamilton
2014
Start a Community Food Garden: The Essential Handbook by LaManda Joy
2014
Ketchup Is A Vegetable: And Other Lies Moms Tell Themselves by Robin O'Bryant
2014
Plenty More by Yotam Ottolenghi
2014
Redefining Girly: How Parents Can Fight the Stereotyping and Sexualizing of Girlhood, from Birth to Tween by Melissa Atkins Wardy
2014
The Gramercy Tavern Cookbook by Michael Anthony
2013
Daniel: My French Cuisine by Daniel Boulud
2013
Raising My Rainbow: Adventures in Raising a Fabulous, Gender Creative Son by Lori Duron
2013
River Cottage Veg: 200 Inspired Vegetable Recipes by Hugh Fearnley-Whittingstall
2013
The Heart of the Plate: Vegetarian Recipes for a New Generation by Mollie Katzen
2013
The Big Disconnect: Protecting Childhood and Family Relationships in the Digital Age by Catherine Steiner-Adair
2013
Classico e Moderno: Essential Italian Cooking by Michael White
2013
Cast On, Bind Off: 54 Step-by-Step Methods by Leslie Ann Bestor
2012
Concussions and Our Kids: America's Leading Expert on How to Protect Young Athletes and Keep Sports Safe by Robert Cantu
2012
Burma: Rivers of Flavor by Naomi Duguid
2012
Barefoot Contessa Foolproof: Recipes You Can Trust by Ina Garten
2012
Showcase 500 Beaded Jewelry: Photographs of Beautiful Contemporary Beadwork (500 Series) by Ray Hemachandra
2012
Zen Gardens: The Complete Works of Shunmyo Masuno, Japan's Leading Garden Designer by Mira Locher
2012
Knit Your Own Cat: Easy-to-Follow Patterns for 16 Frisky Felines by Sally Muir
2012
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook by Deb Perelman
2012
Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla
2012
Small-Space Container Gardens: Transform Your Balcony, Porch, or Patio with Fruits, Flowers, Foliage, and Herbs by Fern Richardson
2012
Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make by Melissa Clark
2011
Mourad: New Moroccan by Mourad Lahlou
2011
Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are by Ed Levine
2011
The Art of Living According to Joe Beef: A Cookbook of Sorts by David McMillan
2011
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food by Jacques Pepin
2011
The Knitter’s Life List by Gwen Steege
2011
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living by Mark Bittman
2010
The Frankies Spuntino Kitchen Companion & Cooking Manual by Frank Falcinelli
2010
Around My French Table: More Than 300 Recipes from My Home to Yours by Dorie Greenspan
2010
One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs by Molly O'Neill
2010
Origins: How the Nine Months Before Birth Shape the Rest of Our Lives by Annie Murphy Paul
2010
In the Green Kitchen: Techniques to Learn by Heart by Alice Waters
2010
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes by Lidia Matticchio Bastianich
2009
Momofuku by David Chang
2009
Ad Hoc at Home by Thomas Keller
2009
Child Care Today: Getting It Right for Everyone by Penelope Leach
2009
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl
2009
Made in Spain: Spanish Dishes for the American Kitchen by José Andrés
2008
Italian Grill by Mario Batali
2008
How to Cook Everything: Simple Recipes for Great Food by Mark Bittman
2008
Urban Italian: Simple Recipes and True Stories from a Life in Food by Andrew Carmellini
2008
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Shirley O. Corriher
2008
Fish Without a Doubt: The Cook's Essential Companion by Rick Moonen
2008
The No-Nonsense Guide to Menopause by Barbara Seaman
2008
Eat Me: The Food and Philosophy of Kenny Shopsin by Kenny Shopsin
2008
A Platter of Figs and Other Recipes by David Tanis
2008
The Self-Esteem Trap: Raising Confident and Compassionate Kids in an Age of Self-Importance by Polly Young-Eisendrath
2008
How to Cook Everything: Vegetarian by Mark Bittman
2007
Dolce Italiano: Desserts from the Babbo Kitchen by Gina DePalma
2007
Made in Italy: Food and Stories by Giorgio Locatelli
2007
How to Pick a Peach: The Search for Flavor from Farm to Table by Russ Parsons
2007
Pork and Sons by Stephane Reynaud
2007
You: Staying Young: The Owner's Manual for Extending Your Warranty by Michael F. Roizen
2007
Practical Wisdom for Parents: Demystifying the Preschool Years by Nancy Schulman
2007
A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes by Nancy Silverton
2007
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters
2007
Music Lessons: Guide Your Child to Play a Musical Instrument (and Enjoy It!) by Stephanie Stein Crease
2006
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners by Matt Lee
2006
You: On A Diet: The Owner's Manual for Waist Management by Michael F. Roizen
2006
Joy of Cooking [2006]: 75th Anniversary Edition by Irma S. Rombauer
2006

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