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Book awards: Gourmet Magazine Cookbook Club Selection

Book awards by cover

1–6 of 17 ( next | show all )
 
 

Works (17)

TitlesOrder
The Art and Soul of Baking by Sur La TableOctober 2008
Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey AlfordJuly 2008
Fish Without a Doubt: The Cook's Essential Companion by Rick MoonenJune 2008
Home Cooking with Charlie Trotter (Gourmet Cook Book Club Selection) by Charlie TrotterDecember 2008
A Platter of Figs and Other Recipes by David TanisSeptember 2008
Urban Italian: Simple Recipes and True Stories from a Life in Food by Andrew CarmelliniNovember 2008
Vegetarian Cooking for Everyone by Deborah MadisonAugust 2008
'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich by Tom ColicchioApril 2009
A16: Food + Wine by Nate ApplemanJanuary 2009
The Breakfast Book by Marion CunninghamMarch 2009
Falling Cloudberries: A World of Family Recipes by Tessa KirosMay 2009
My Bread: The Revolutionary No-Work, No-Knead Method by Jim LaheyNovember 2009
My New Orleans: The Cookbook by John BeshOctober 2009
New Orleans Classic Gumbos and Soups (Classic Recipes Series) by Kit WohlFebruary 2009
Quick & Easy Korean Cooking: More than 70 Everyday Recipes by Cecilia Hae-Jin LeeJune 2009
Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More by Cory SchreiberAugust 2009
A Table in the Tarn: Living, Eating and Cooking in Rural France by Orlando MurrinJuly 2009

Award description

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