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Book awards: IACP Cookbook Award finalist

Book awards by cover

Works (272)

TitlesOrder
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes by Clifford A. Wright2000
The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice with More Than 250 Recipes from Around the World by Dave DeWitt2006
Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus by Scott BeattieWine, Beer and Spirits, 2009
At the Crillon and at Home: Recipes by Jean-Francois Piege by Jean Francois PiegeChefs & Restaurants, 2009
Baked: New Frontiers in Baking by Matt LewisBaking, 2009
The Beer Book by Tim HampsonWine, Beer and Spirits, 2009
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking by Virginia WillisAmerican, 2009
Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink by Marcella RoseneCompilations, 2009
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef by The Culinary Institute of AmericaCompilations, 2009
Food Wine Budapest (The Terroir Guides) by Carolyn BanfalviFood Reference & Technical, 2009
Holy Smoke: The Big Book of North Carolina Barbecue by John Shelton ReedAmerican, 2009
Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions by Jacques TorresSingle Subject, 2009
Karen Martini: Cooking at Home by Karen MartiniFood Photography & Styling, 2009
Martin Yan's China by Martin YanInternational, 2009
The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies by Nick MalgieriBaking, 2009
Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond by Sara JenkinsInternational, 2009
On the Line by Eric RipertChefs & Restaurants, 2009
The Perfect Recipe for Losing Weight and Eating Great by Pam AndersonHealth and Special Diet, 2009
The Professional Chef's Techniques of Healthy Cooking, Second Edition by The Culinary Institute of AmericaHealth and Special Diet, 2009
Puff: 50 Flaky, Crunchy, Delicious Appetizers, Entrées, and Desserts Made With Puff Pastry by Martha HolmbergFirst Book/The Julia Child Award, 2009
Raising Steaks: The Life and Times of American Beef by Betty FussellLiterary Food Writing, 2009
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia DunlopLiterary Food Writing, 2009
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show by Lynne Rossetto KasperGeneral, 2009
Things Cooks Love: Implements, Ingredients, Recipes by Sur La TableGeneral, 2009
Under Pressure: Cooking Sous Vide by Thomas KellerSingle Subject, 2009
Yolele! Recipes From the Heart of Senegal by Pierre ThiamFirst Book/The Julia Child Award, 2009
Ad Hoc at Home by Thomas KellerChefs and Restaurants, 2010
All Cakes Considered by Melissa GrayBaking: Savory or Sweet, 2010
Appetite City: A Culinary History of New York by William GrimesLiterary Food Writing, 2010
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea NguyenSingle Subject, 2010
Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of AmericaProfessional Kitchens, 2010
Baking Kids Love by Sur La TableChildren, Youth and Family, 2010
Brazilian Table, The by Yara RobertsFirst Book: The Julia Child Award, 2010
The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery by Rebecca KatzHealth and Special Diet, 2010
Chocolate: History, Culture, and Heritage by Louis E. GrivettiCulinary History, 2010
Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking by Editors of Cooking Light MagazineCompilations, 2010
DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style by David GuasAmerican, 2010
The Deluxe Food Lover's Companion (Deluxe Edition) by Sharon Tyler HerbstFood and Beverage Reference/Technical, 2010
The Finest Wines of Champagne: A Guide to the Best Cuvées, Houses, and Growers (The World's Finest Wines) by Michael EdwardsWine, Beer or Spirits, 2010
Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food by Frank StittChefs and Restaurants, 2010
From Demon to Darling: A Legal History of Wine in America by Richard MendelsonCulinary History, 2010
The Fundamental Techniques of Classic Pastry Arts by French Culinary InstituteFood and Beverage Reference/Technical, 2010
Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen by Mollie KatzenGeneral, 2010
Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa by Dean RuckerHealth and Special Diet, 2010
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen by Ruth ReichlCompilations, 2010
Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions by Chris HastingsFood Photography and Styling, 2010
How To Bake Bread: The Five Families of Bread by Michael KalantyProfessional Kitchens, 2010
How to Roast a Lamb: New Greek Classic Cooking by Michael PsilakisChefs and Restaurants, 2010
International Cuisine by The International Culinary Schools at The Art InstProfessional Kitchens, 2010
The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire by Linda HimelsteinWine, Beer or Spirits, 2010
Lucid Food: Cooking for an Eco-Conscious Life by Louisa ShafiaHealth and Special Diet, 2010
Mad Hungry: Feeding Men and Boys by Lucinda Scala QuinnChildren, Youth and Family, 2010
Mastering the Art of Chinese Cooking by Eileen Yin-Fei LoInternational, 2010
My Bread: The Revolutionary No-Work, No-Knead Method by Jim LaheyBaking: Savory or Sweet, 2010
My New Orleans: The Cookbook by John BeshAmerican, 2010
New American Table by Marcus SamuelssonAmerican, 2010
The New Portuguese Table: Exciting Flavors from Europe's Western Coast by David LeiteFirst Book: The Julia Child Award, 2010
Of Sugar and Snow: A History of Ice Cream Making by Jeri QuinzioCulinary History, 2010
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana by Donald LinkAmerican, 2010
Rose's Heavenly Cakes by Rose Levy BeranbaumBaking: Savory or Sweet, 2010
Seasonal Spanish Food by José PizarroFirst Book: The Julia Child Award, 2010
Seven Fires: Grilling the Argentine Way by Francis MallmannSingle Subject, 2010
The Songs of Sapa: Stories and Recipes from Vietnam by Luke NguyenInternational, 2010
Southern Living Comfort Food: A Delicious Trip Down Memory Lane (Southern Living (Hardcover Oxmoor)) by Editors of Southern Living MagazineCompilations, 2010
Stephanie Alexander's Kitchen Garden Companion by Stephanie AlexanderGeneral, 2010
The Sweet Life in Paris by David LebovitzLiterary Food Writing, 2010
Waste: Uncovering the Global Food Scandal by Tristram StuartLiterary Food Writing, 2010
Why Italians Love to Talk About Food by Elena KostioukovitchFood and Beverage Reference/Technical, 2010
Williams-Sonoma Cooking for Friends: Fresh ways to entertain with style by Alison AttenboroughFood Photography and Styling, 2010
Williams-Sonoma Family Meals: Creating Traditions in the Kitchen by Maria Helm SinskeyGeneral, 2010
World Whiskey by Charles MacleanWine, Beer or Spirits, 2010
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane ZiegelmanCulinary History, 2011
The Baby and Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start by Karen Anselnot in English Common KnowledgeChildren, Youth, and Family, 2011
Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful by Barbara Fairchildnot in English Common KnowledgeBaking, 2011
Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits by Jason Wilsonnot in English Common KnowledgeLiterary Food Writing, 2011
Bottega: Bold Italian Flavors from the Heart of California's Wine Country by Michael ChiarelloChefs and Restaurants, 2011
Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking by Bruce Brombergnot in English Common KnowledgeProfessional Kitchens, 2011
Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms by Greg A. Marleynot in English Common KnowledgeCulinary History, 2011
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich by Alice Medrichnot in English Common KnowledgeSingle Subject, 2011
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily by Jessica TherouxJulia Child Award, 2011
The country cookbook by Belinda Jefferynot in English Common KnowledgeGeneral, 2011
Essentials of Nutrition for Chefs by Catharine Powersnot in English Common KnowledgeProfessional Kitchens, 2011
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition by Steven Kolpannot in English Common KnowledgeWine, Beer, or Spirits, 2011
Fiesta at Rick's: Fabulous Food for Great Times with Friends by Rick Baylessnot in English Common KnowledgeChefs and Restaurants, 2011
A food lover's pilgrimage to Santiago de Compostela by Dee Nolannot in English Common KnowledgeLiterary Food Writing, 2011
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living by Mark Bittmannot in English Common KnowledgeHealth and Special Diet, 2011
Forgotten Skills of Cooking by Darina Allennot in English Common KnowledgeGeneral, 2011
Fried Chicken and Champagne by Lisa Duparnot in English Common KnowledgeAmerican, 2011
Good to the Grain: Baking with Whole-Grain Flours by Kim Boycenot in English Common KnowledgeBaking, 2011
Italian Home Cooking: 125 Recipes to Comfort Your Soul by Julia della Crocenot in English Common KnowledgeChildren, Youth, and Family, 2011
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager by Max Mccalmannot in English Common KnowledgeFood and Beverage Reference, 2011
My Calabria: Rustic Family Cooking from Italy's Undiscovered South by Rosetta Costantinonot in English Common KnowledgeInternational, 2011
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes by Mark Bittermannot in English Common KnowledgeFood and Beverage Reference, 2011
Seriously Good! Gluten-free Baking: In Association with Coeliac UK by Phil Vickerynot in English Common KnowledgeHealth and Special Diet, 2011
The Southern Foodways Alliance Community Cookbook by Southern Foodways Alliancenot in English Common KnowledgeCompilations, 2011
Southern Living 1,001 Ways to Cook Southern: The Ultimate Treasury of Southern Classics by Editors of Southern Living Magazinenot in English Common KnowledgeCompilations, 2011
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories by Grace Youngnot in English Common KnowledgeInternational, 2011
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor by Francois Chartiernot in English Common KnowledgeWine, Beer, or Spirits, 2011
What I Eat: Around the World in 80 Diets by Peter MenzelFood Matters, 2011
The Wild Table: Seasonal Foraged Food and Recipes by Connie Greennot in English Common KnowledgeFood Matters, 2011
The Winemaker Cooks: Menus, Parties, and Pairings by Christine Hannanot in English Common KnowledgeAmerican, 2011
American Flavor by Andrew CarmelliniAmerican, 2012
The Apple Lover's Cookbook by Amy Traversonot in English Common KnowledgeFirst Book, 2012
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising by Kari UnderlyFood and Beverage Reference and Technical, 2012
The Art of Living According to Joe Beef: A Cookbook of Sorts by David McMillannot in English Common KnowledgeChefs and Restaurants, 2012
Baking Style: Art Craft Recipes by Lisa Yockelsonnot in English Common KnowledgeBaking, 2012
The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food ... More Than 60 Purees Your Baby Will Love by Karin Knightnot in English Common KnowledgeChildren Youth Family, 2012
Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food by Sam Mogannamnot in English Common KnowledgeFirst Book, 2012
Cooking with Chocolate: Essential Recipes and Techniques by Frédéric BauBaking, 2012
The Country Cooking of Italy by Colman AndrewsInternational, 2012
Dying on the Vine: How Phylloxera Transformed Wine by George D. Gale Jr.not in English Common KnowledgeCulinary History, 2012
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food by Jacques Pepinnot in English Common KnowledgeGeneral, 2012
The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time by Laurie Davidnot in English Common KnowledgeChildren Youth Family, 2012
A Family in Paris: Stories of Food, Life, and Adventure by Jane Paechnot in English Common KnowledgeCulinary Travel, 2012
Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best by Fine Cooking Magazinenot in English Common KnowledgeCompilations, 2012
Food Intolerance Management Plan by Sue Shepherdnot in English Common KnowledgeHealth Special Diet, 2012
The Food Lover's Guide to Wine by Karen PageWine, Beer, and Spirits, 2012
Good Fish: Sustainable Seafood Recipes from the Pacific Coast by Becky Selengutnot in English Common KnowledgeFood Matters, 2012
Home Cooking with Jean-Georges: My Favorite Simple Recipes by Jean-Georges Vongerichtennot in English Common KnowledgeChefs and Restaurants, 2012
The Homesick Texan Cookbook by Lisa Fainnot in English Common KnowledgeAmerican, 2012
Illustrated Step-by-Step Baking by Caroline Brethertonnot in English Common KnowledgeBaking, 2012
My Family Table: A Passionate Plea for Home Cooking by John BeshGeneral, 2012
Odd Bits: How to Cook the Rest of the Animal by Jennifer McLaganSingle Subject, 2012
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi by Yotam Ottolenghinot in English Common KnowledgeSingle Subject, 2012
The Professional Chef by The Culinary Institute of Americanot in English Common KnowledgeProfessional Kitchens, 2012
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation by Lou Sackettnot in English Common KnowledgeProfessional Kitchens, 2012
Season to Taste: How I Lost My Sense of Smell and Found My Way by Molly BirnbaumLiterary, 2012
Seoultown Kitchen: Korean Pub Grub to Share with Family and Friends by Debbie Leenot in English Common KnowledgeInternational, 2012
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli by Lisa Abendnot in English Common KnowledgeLiterary, 2012
The Sweet Life: Diabetes without Boundaries by Sam Talbotnot in English Common KnowledgeHealth Special Diet, 2012
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920 by Andrew Haleynot in English Common KnowledgeCulinary History, 2012
Ultimate Food Journeys (Eyewitness Travel) by DKnot in English Common KnowledgeCulinary Travel, 2012
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork by Ryan Farrnot in English Common KnowledgeFood and Beverage Reference and Technical, 2012
Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm by Didi Emmonsnot in English Common KnowledgeFood Matters, 2012
The 52 New Foods Challenge: A Family Cooking Adventure for Each Week of the Year, with 150 Recipes by Jennifer Tyler LeeChildren Youth and Family, 2015
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well by Amy ChaplinFirst Book/The Julia Child Award, 2015
The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival by Alexe Van BeurenAmerican, 2015
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere by Dorie GreenspanBaking: Savory or Sweet, and International, 2015
The Bar Book: Elements of Cocktail Technique by Jeffrey MorgenthalerWine Beer and Spirits, 2015
Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes by Jennifer McLaganSingle Subject, 2015
A Boat, a Whale & a Walrus: Menus and Stories by Renee EricksonPhotography, 2015
Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family by Kathleen FlinnLiterary Food Writing, 2015
Cumin, Camels, and Caravans: A Spice Odyssey by Gary Paul NabhanCulinary History, 2015
Death & Co: Modern Classic Cocktails, with More than 500 Recipes by David KaplanGlobal Design, 2015
Dessert Divas by Christine ManfieldPhotography, 2015
Entree to Judaism for Families: Jewish Cooking and Kitchen Conversations with Children by Tina WassermanE-Cookbook, 2015
The Family Cooks: 100 Recipes to Get Your Family Craving Food That's Simple, Tasty, and Incredibly Good for You by Laurie DavidChildren Youth and Family, 2015
Farm, Fork, Food: A Chef Celebrates Home-Grown Produce by Eric SkokanAmerican, 2015
Fine Cooking Roasting: Favorite Recipes & Essential Tips for Chicken, Beef, Veggies & More by Editors of Fine CookingCompilations, 2015
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours by Alice MedrichBaking: Savory or Sweet, 2015
Food in the Civil War Era: The North (American Food in History) by Helen Zoe VeitCulinary History, 2015
French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way by Jean-Pierre MoulleFirst Book/The Julia Child Award, 2015
Good and Cheap: Eat Well on $4/Day by Leanne BrownFood Matters, 2015
Heritage by Sean BrockAmerican, and Restaurant, 2015
Holiday Cookies: Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More by Chicago Tribune StaffCompilations, 2015
A Kitchen in France: A Year of Cooking in My Farmhouse by Mimi ThorissonPhotography, 2015
Made In Quebec by Julian ArmstrongCulinary Travel, 2015
MEAT: Everything You Need to Know by Pat LaFriedaSingle Subject, 2015
My Paris Kitchen: Recipes and Stories by David LebovitzInternational, and Literary Food Writing, 2015
North: The New Nordic Cuisine of Iceland by Gunnar Karl GíslasonInternational, 2015
Plenty More by Yotam OttolenghiChefs and Restaurants, 2015
Relæ: A Book of Ideas by Christian F. PuglisiGlobal Design, 2015
Return to the Rivers by Vikas KhannaCulinary Travel, 2015
Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen by SaveurGeneral, 2015
School of Fish by Ben PollingerGeneral, 2015
The Slanted Door: Modern Vietnamese Food by Charles PhanChefs and Restaurants, 2015
The Southern Living Community Cookbook: Celebrating Food and Fellowship in the American South by The Editors of Southern Living MagazineCompilations, 2015
Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits by Lew BrysonWine Beer and Spirits, 2015
Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company by Mark ScarbroughHealth and Special Diet, 2015
Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season by Kimberley HasselbrinkHealth and Special Diet, 2015
Windows on the World Complete Wine Course: 30th Anniversary Edition by Kevin ZralyWine Beer and Spirits, 2015
Wine: A Tasting Course by Marnie OldBeverage / Reference / Technical, 2015
The World Atlas of Whisky: More Than 350 Expressions Tasted - More Than 150 Distilleries Explored by Dave Broom2nd Edition, Beverage / Reference / Technical, 2015
1,000 Foods To Eat Before You Die: A Food Lover's Life List by Mimi Sheratonnot in English Common KnowledgeCulinary Travel, 2016
Atelier Crenn: Metamorphosis of Taste by Dominique Crennnot in English Common KnowledgeFood Photography & Styling, 2016
Beer Pairing: The Essential Guide from the Pairing Pros by Julia Herznot in English Common KnowledgeWine, Beer or Spirits, 2016
Bien Cuit: The Art of Bread by Zachary Golpernot in English Common KnowledgeBaking: Savory or Sweet, 2016
Bistronomy: Recipes from the Best New Paris Bistros by Jane Sigalnot in English Common KnowledgeChefs & Restaurants, 2016
Clean Slate: A Cookbook and Guide: Reset Your Health, Detox Your Body, and Feel Your Best by Editors of Martha Stewart Livingnot in English Common KnowledgeCompilations, 2016
Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!) by Deanna F. Cooknot in English Common KnowledgeChildren, Youth & Family, 2016
Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine by Tal Ronnennot in English Common KnowledgeChefs & Restaurants, 2016
Donabe: Classic and Modern Japanese Clay Pot Cooking by Naoko Takei Moorenot in English Common KnowledgeInternational, 2016
Einkorn: Recipes for Nature's Original Wheat by Carla Bartoluccinot in English Common KnowledgeHealth & Special Diet, 2016
Fire and Ice: Classic Nordic Cooking by Darra Goldsteinnot in English Common KnowledgeInternational, 2016
Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors by Tish Boylenot in English Common KnowledgeBaking: Savory or Sweet, 2016
Franklin Barbecue: A Meat-Smoking Manifesto by Aaron FranklinSingle Subject, 2016
Gluten-Free Girl American Classics Reinvented by Shauna James Ahernnot in English Common KnowledgeHealth & Special Diet, 2016
The Homemade Kitchen: Recipes for Cooking with Pleasure: A Cookbook by Alana Chernilanot in English Common KnowledgeGeneral, 2016
Let's Cook French, A Family Cookbook: Cuisinons Francais, Un livre pour toute la famille by Claudine Pepinnot in English Common KnowledgeChildren, Youth & Family, 2016
Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome by Virginia Willisnot in English Common KnowledgeAmerican, 2016
Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities by Mark Bittmannot in English Common KnowledgeCompilations, 2016
Molecular Gastronomy: Scientific Cuisine Demystified by José Sáncheznot in English Common KnowledgeReference & Technical, 2016
New York in a Dozen Dishes by Robert Sietsemanot in English Common KnowledgeLiterary or Historical Food Writing, 2016
Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta by Jenn Louisnot in English Common KnowledgeSingle Subject, 2016
Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture by Matt Gouldingnot in English Common KnowledgeLiterary or Historical Food Writing, 2016
Root to Leaf: A Southern Chef Cooks Through the Seasons by Steven Satterfieldnot in English Common KnowledgeFirst Book: Julia Child Award, 2016
Slow Fires: Mastering New Ways to Braise, Roast, and Grill by Justin Smillienot in English Common KnowledgeGeneral, 2016
Soda Politics: Taking on Big Soda (and Winning) by Dr. Marion NestleFood Matters, 2016
Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffée and Fricassee by Nancie McDermottnot in English Common KnowledgeAmerican, 2016
Tacos: Recipes and Provocations by Alex Stupaknot in English Common KnowledgeFirst Book: Julia Child Award, 2016
Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing by Adam Centamorenot in English Common KnowledgeReference & Technical, 2016
The Waste Not, Want Not Cookbook: Save Food, Save Money and Save the Planet by Cinda Chavichnot in English Common KnowledgeFood Matters, 2016
BraveTart: Iconic American Desserts by Stella Parksnot in English Common KnowledgeAmerican, 2018
Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice by Alexandra Staffordnot in English Common KnowledgeFirst Book: Julia Child Award, 2018
Cherry Bombe: The Cookbook by Kerry Diamondnot in English Common KnowledgeCompilations, 2018
Feeding a Family: A Real-Life Plan for Making Dinner Work by Sarah Waldmannot in English Common KnowledgeChildren, Youth and Family, 2018
The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles by Adele Yellinnot in English Common KnowledgeCompilations, 2018
Homegrown: Cooking from My New England Roots by Matt Jenningsnot in English Common KnowledgeAmerican, 2018
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World by Joan Nathannot in English Common KnowledgeCulinary Travel, 2018
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosratnot in English Common KnowledgeChefs and Restaurants, 2018
The School Year Survival Cookbook: Healthy Recipes and Sanity-Saving Strategies for Every Family and Every Meal (Even Snacks) by Laura Keoghnot in English Common KnowledgeChildren, Youth and Family, 2018
The Sullivan Street Bakery Cookbook by Jim Laheynot in English Common KnowledgeBaking, 2018
Sweet by Yotam Ottolenghinot in English Common KnowledgeBaking, 2018
wd~50: The Cookbook by Wylie Dufresnenot in English Common KnowledgeChefs and Restaurants, 2018
American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations by Anne Byrnnot in English Common KnowledgeBaking, 2019
Baby-Led Feeding: A Natural Way to Raise Happy, Independent Eaters by Jenna Helwignot in English Common KnowledgeChildren, Youth and Family, 2019
Basque Country: A Culinary Journey Through a Food Lover's Paradise by Marti Buckleynot in English Common KnowledgeInternational, 2019
Bestia: Italian Recipes Created in the Heart of L.A. by Ori Menashenot in English Common KnowledgeFood Photography and Styling, 2019
Bottom of the Pot: Persian Recipes and Stories by Naz Deraviannot in English Common KnowledgeGeneral, 2019
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine by Edward Leenot in English Common KnowledgeLiterary Food Writing, 2019
Chasing the Gator: Isaac Toups and the New Cajun Cooking by Isaac Toupsnot in English Common KnowledgeFirst Book: Julia Child Award, 2019
Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South by Von Diaznot in English Common KnowledgeLiterary Food Writing, 2019
The Complete Diabetes Cookbook by America's Test Kitchennot in English Common KnowledgeHealth and Special Diet, 2019
The Complete Indian Instant Pot Cookbook: 130 Traditional and Modern Recipes by Ram Chandra.not in English Common KnowledgeSingle Subject, 2019
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School by Marjorie Taylornot in English Common KnowledgeCulinary Travel, 2019
Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals by Lindsay-Jean Hardnot in English Common KnowledgeFood Matters, 2019
Eat a Little Better: Great Flavor, Good Health, Better World by Sam Kassnot in English Common KnowledgeFood Matters, 2019
Everyday Dorie: The Way I Cook by Dorie Greenspannot in English Common KnowledgeAmerican, 2019
Feast: Food of the Islamic World by Anissa Helounot in English Common KnowledgeGeneral, 2019
Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around by Leslie Jonathnot in English Common KnowledgeCompilations, 2019
First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen by Eva Kosmas Floresnot in English Common KnowledgeAmerican, 2019
Gnocchi solo gnocchi : a comprehensive tribute to Italy's other favorite first course by Christine Y. Hickmannot in English Common KnowledgeSelf Published, 2019
The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest by Lee Svitak Deannot in English Common KnowledgeCompilations, 2019
Julep: Southern Cocktails Refashioned by Alba Huertanot in English Common KnowledgeWine, Beer and Spirits, 2019
Mead: The Libations, Legends, and Lore of History's Oldest Drink by Fred Minnicknot in English Common KnowledgeWine, Beer and Spirits, 2019
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) by Rene Redzepinot in English Common KnowledgeChefs and Restaurants, 2019
Northern Hospitality with The Portland Hunt Alpine Club: A Celebration of Cocktails, Cooking, and Coming Together by Andrew Volknot in English Common KnowledgeWine, Beer and Spirits, 2019
Porto: Stories from Portugal’s Historic Bolhão Market by Gabriella Opaznot in English Common KnowledgeCulinary Travel, 2019
Run Fast. Cook Fast. Eat Slow.: Quick-Fix Recipes for Hangry Athletes by Shalane Flanagannot in English Common KnowledgeHealth and Special Diet, 2019
Season: Big Flavors, Beautiful Food by Nik SharmaFirst Book: Julia Child Award, 2019
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit by Lisa Ludwinskinot in English Common KnowledgeBaking, 2019
Skinnytaste One & Done by Gina Homolkanot in English Common KnowledgeHealth and Special Diet, 2019
Solo: A Modern Cookbook for a Party of One by Anita Lonot in English Common KnowledgeSingle Subject, 2019
The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever by Laura Fuentesnot in English Common KnowledgeChildren, Youth and Family, 2019
Untamed Mushrooms: From Field to Table by Michael Karnsnot in English Common KnowledgeFood Photography and Styling, 2019
The Wickaninnish Cookbook: Rustic Elegance on Nature's Edge by Wickaninnish Innnot in English Common KnowledgeChefs and Restaurants, 2019
All About Dinner: Simple Meals, Expert Advice by Molly Stevensnot in English Common KnowledgeGeneral, 2020
Aloha Kitchen: Recipes from Hawai'i [A Cookbook] by Alana Kysarnot in English Common KnowledgeGeneral, 2020
American Sfoglino: A Master Class in Handmade Pasta by Evan Funkenot in English Common KnowledgeFood Photography & Styling, 2020
Butcher and Beast: Mastering the Art of Meat: A Cookbook by Angie Marnot in English Common KnowledgeChefs & Restaurants, 2020
The Complete Baby and Toddler Cookbook: The Very Best Purees, Finger Foods, and Toddler Meals for Happy Families by America's Test Kitchen Kidsnot in English Common KnowledgeChildren, Youth & Family, 2020
Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures by Deanna F. Cooknot in English Common KnowledgeChildren, Youth & Family, 2020
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer by Bren Smithnot in English Common KnowledgeFood Issues & Matters, 2020
Food Artisans of Japan: Recipes and stories by Nancy Singleton Hachisunot in English Common KnowledgeCulinary Travel, 2020
Japanese Pickled Vegetables: 130 Homestyle Recipes for Brined and Fermented Pickles, Relishes and Chutneys by Machiko Tatenonot in English Common KnowledgeHealth and Nutrition, 2020
The Martini Cocktail: A Meditation on the World's Greatest Drink, with Recipes by Robert Simonsonnot in English Common KnowledgeWine, Beer or Spirits, 2020
Midwest Made: Big, Bold Baking from the Heartland by Shauna Severnot in English Common KnowledgeBaking, 2020
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans by Kirsten K. Shockeynot in English Common KnowledgeSingle Subject, 2020
My Mexico City Kitchen: Recipes and Convictions [A Cookbook] by Gabriela Cámaranot in English Common KnowledgeJulia Child First Book Award, 2020
The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine: A Cookbook by Justin Devilliernot in English Common KnowledgeAmerican, 2020
The New Pie: Modern Techniques for the Classic American Dessert by Chris Taylornot in English Common KnowledgeBaking, 2020
Notes from a Young Black Chef: A Memoir by Kwame Onwuachinot in English Common KnowledgeLiterary or Historical Food Writing, 2020
Nothing Fancy: Unfussy Food for Having People Over by Alison RomanFood Photography & Styling, 2020
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook by Adeena Sussmannot in English Common KnowledgeCulinary Travel, 2020
Salt & Time: Recipes from a Russian Kitchen by Alissa Timoshkinanot in English Common KnowledgeJulia Child First Book Award, 2020
Shuk: From Market to Table, the Heart of Israeli Home Cooking by Einat Admonynot in English Common KnowledgeInternational, 2020
Signature Dishes That Matter by Christine Muhlkenot in English Common KnowledgeLiterary or Historical Food Writing, 2020
South: Essential Recipes and New Explorations by Sean Brocknot in English Common KnowledgeAmerican, 2020
Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors by Andrea Nguyennot in English Common KnowledgeInternational, 2020
We Are La Cocina: Recipes in Pursuit of the American Dream by Caleb Zigasnot in English Common KnowledgeFood Issues & Matters, 2020
Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet by Ellie Kriegernot in English Common KnowledgeHealth and Nutrition, 2020
Wildness: An Ode to Newfoundland and Labrador by Jeremy CharlesChefs & Restaurants, 2020

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Finalists for the IACP Cookbook Awards.

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