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GenresFood & Cooking

Selected Works (149,127)

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

Smitten Kitchen Keepers: New Classics for Your Forever Files by Deb Perelman

Go-To Dinners: A Barefoot Contessa Cookbook by Ina Garten

Sweet Enough: A Baking Book by Alison Roman

Taste: My Life Through Food by Stanley Tucci

Totally Kosher by Chanie Apfelbaum

The Wok: Recipes and Techniques by J. Kenji López-Alt

Dinner in One: Exceptional & Easy One-Pan Meals by Melissa Clark

Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent by Lerato Umah-Shaylor

6 Spices, 60 Dishes: Indian Recipes That Are Simple, Fresh, and Big on Taste by Ruta Kahate

The Everlasting Meal Cookbook: Recipes for Leftovers A-Z by Tamar Adler

The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook by Bill Leung

What's for Dessert: Simple Recipes for Dessert People by Claire Saffitz

The Complete Small Plates Cookbook: 300 Shareable Tapas, Meze, Bar Snacks, Dumplings, Salads, and More by America's Test Kitchen

The Don't Panic Pantry Cookbook: Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You by Noah Galuten

Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen by Christopher Kimball

Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table by Toya Boudy

For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook by Karista Bennett

The Official Disney Parks Cookbook: 101 Magical Recipes from the Delicious Disney Series by Pam Brandon

The Cookie Bible by Rose Levy Beranbaum

Related Tags

American(1,637) American food(229) biography(2,393) bread(2,412) canning(489) celebrity chef(485) celebrity chefs(213) chef(1,774) cook(518) cook books(467) cookbook(59,678) cookbooks(20,807) cookery(12,928) cooking(57,275) cuisine(1,026) culinary(1,641) culinary arts(202) diet(2,348) eating(547) food(37,930) food culture(166) food history(1,111) food memoir(161) Food Network(425) food reference(333) food writing(3,053) foodie(430) gastronomy(1,631) General Cookbook(227) general cooking(753) health(3,309) healthy(556) history(4,411) how-to(578) ingredients(217) international(586) Italy(1,569) kitchen(1,813) lifestyle(324) Mediterranean(478) nutrition(2,426) reference(5,252) restaurants(1,619) technique(596) travel(1,581) usa(913) vegan(3,130) vegetarian(6,721) vegetarianism(336) wine(1,835)

What are Genres?

LibraryThing genres divide the world of books into a small number of high-level categories familiar to all readers.

Related MDS

641 Technology and Application of KnowledgeHome and family managementFood And Drink

613.2 Technology and Application of KnowledgeMedicine and healthPersonal health and safetyDietetics

394.1 Social sciencesCustoms, Etiquette, FolkloreGeneral CustomsEating, drinking, using drugs

Related LC Classifications

TX642-840. Cooking

TX1-1110. Home economics

RM214-258. Diet therapy. Dietary cookbooks

RM1-950. Therapeutics. Pharmacology

TP1-1185. Chemical technology

Verdana Standard Verdana Small The Lorax System Standard System Large Georgia Large Text Atkinson

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