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Food History

This group has become officially dormant. It happens. If you want to revive this group, or create a new group on the same topic see this page.

How many cookbooks do you have? How many centuries do they span? This group is for people interested in culinary history, from theoretical discussions to hands on recipies and redactions.

Total members: 239 members

Recent members: dvdbokbulimiker, booklinette, Chris_Dunlap, seandent, kay0211, Aloka, johncarter, DFresquez, kittschien, Noah08, varielle, ladyace, KMRoy, Wolfwitch, LunaSlashSea, Adrienne63, Swan-in-the-Hoop, Mom2MandJ, HilaryEvans83, mariesor, David_Chef, JingleFrisbee, Oryphany, feoswald, zwhharper, Hermee, rengeman, lostforsleep, MaureenRoy, MarieJohansen

Tags: cookbooks (2), culinary history (1), food history (1), recipes (1), redactions (1), (show all)baking history (1), food and drink (1), receipts (1), cookery (1), Books (1), history (1), book-types (1), genres (1), cook books (1), food (1)

Administrators: Selkie (creator)

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Activity level:
Members: 239
Language: English
Group id: foodhistory
Created: Jul 25, 2006

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