LC ClassificationTX341-641
T. Technology
⮑ TX. Home economics
⮑ TX1-1110. Home economics
⮑ TX341-641. Nutrition. Foods and food supply
Selected Works (5,811 total)
- Eating Animals by Jonathan Safran Foer
- The Art of Eating by M. F. K. Fisher
- Larousse Gastronomique by Prosper Montagné
- The Man Who Ate Everything by Jeffrey Steingarten
- The Physiology of Taste or Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin
- Hungry Planet: What the World Eats by Peter Menzel
- Toast by Nigel Slater
- French Lessons: Adventures with Knife, Fork, and Corkscrew by Peter Mayle
- Diet for a Small Planet by Frances Moore Lappé
- Ball Blue Book Guide to Preserving by Ball Corporation
- The Sweet Life in Paris by David Lebovitz
- Schott's Food and Drink Miscellany by Ben Schott
- It Must've Been Something I Ate by Jeffrey Steingarten
- Spice: The History of a Temptation by Jack Turner
- Chew on This : Everything You Don't Want to Know about Fast Food by Eric Schlosser
- Complete Book of Home Preserving by Judi Kingry
- Food Politics: How the Food Industry Influences Nutrition, and Health by Marion Nestle
- The Ethics of What We Eat by Peter Singer
- The United States of Arugula: How We Became a Gourmet Nation by David Kamp
- The Oxford Companion to Food by Alan Davidson
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