Piglet Tournament of Cookbooks

Description
The Piglet Tournament of Cookbooks is an annual bracketed competition among 16 of the most notable cookbooks of the year.
Members
1 participating member
1
Seven Fires: Grilling the Argentine Way
by Francis Mallmann
193 members
3 reviews
4.2
Member
hipdeep
Explanations
hipdeep: 2010 Winner
2
Good to the Grain: Baking with Whole-Grain Flours
by Kim Boyce
143 members
7 reviews
4
Member
hipdeep
Explanations
hipdeep: 2011 Winner
3
The Art of Living According to Joe Beef: A Cookbook of Sorts
by David McMillan
111 members
½ 4.3
Member
hipdeep
Explanations
hipdeep: 2012 Winner
4
A Girl and Her Pig: Recipes and Stories
by April Bloomfield
110 members
2 reviews
3.8
Member
hipdeep
Explanations
hipdeep: 2013 Winner
5
The New Persian Kitchen
by Louisa Shafia
115 members
1 review
½ 3.5
Member
hipdeep
Explanations
hipdeep: 2014 Winner
7
The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
by Jessamyn Waldman Rodriguez
113 members
4 reviews
4.1
Member
hipdeep
Explanations
hipdeep: 2016 Winner
8
My Two Souths: Blending the Flavors of India into a Southern Kitchen
by Asha Gomez
71 members
1 review
½ 3.5
Member
hipdeep
Explanations
hipdeep: 2017 Winner
9
Canal House Cooking: Summer
by Christopher Hirsheimer
68 members
1 review
4
Member
hipdeep
Explanations
hipdeep: 2010 Second Place
10
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
by Yotam Ottolenghi
1,355 members
16 reviews
½ 4.3
Member
hipdeep
Explanations
hipdeep: 2011 Second Place
11
Momofuku Milk Bar
by Christina Tosi
302 members
6 reviews
4
Member
hipdeep
Explanations
hipdeep: 2012 Second Place
12
The Smitten Kitchen Cookbook
by Deb Perelman
883 members
25 reviews
½ 4.4
Member
hipdeep
Explanations
hipdeep: 2013 Second Place
13
Roberta's Cookbook
by Carlo Mirarchi
42 members
3
Member
hipdeep
Explanations
hipdeep: 2014 Second Place
14
My Paris Kitchen: Recipes and Stories
by David Lebovitz
381 members
7 reviews
4
Member
hipdeep
Explanations
hipdeep: 2015 Second Place
15
Made in India: Recipes from an Indian Family Kitchen
by Meera Sodha
222 members
1 review
½ 4.4
Member
hipdeep
Explanations
hipdeep: 2016 Second Place
16
Taste & Technique: Recipes to Elevate Your Home Cooking
by Naomi Pomeroy
95 members
3 reviews
½ 3.7
Member
hipdeep
Explanations
hipdeep: 2017 Second Place
17
The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
by Matt Lee
143 members
3 reviews
3.8
Member
hipdeep
18
Jeni's Splendid Ice Creams at Home
by Jeni Britton Bauer
302 members
8 reviews
4.1
Member
hipdeep
19
The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant
by Michelle Wojtowicz
81 members
1 review
3.9
Member
hipdeep
20
Ad Hoc at Home
by Thomas Keller
624 members
7 reviews
4.1
Member
hipdeep
21
Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking
by Adam Perry Lang
53 members
1 review
3.9
Member
hipdeep
22
I Loved, I Lost, I Made Spaghetti
by Giulia Melucci
287 members
29 reviews
½ 3.4
Member
hipdeep
23
The Sweet Life in Paris
by David Lebovitz
1,008 members
47 reviews
3.8
Member
hipdeep
24
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
by Michael Ruhlman
1,132 members
12 reviews
4
Member
hipdeep
26
Salt to Taste: The Key to Confident, Delicious Cooking
by Marco Canora
56 members
4
Member
hipdeep
27
Momofuku
by David Chang
593 members
7 reviews
3.9
Member
hipdeep
28
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
by Eugenia Bone
151 members
4 reviews
½ 3.6
Member
hipdeep
30
My New Orleans: The Cookbook
by John Besh
153 members
3 reviews
½ 4.3
Member
hipdeep
31
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana
by Donald Link
94 members
½ 4.3
Member
hipdeep
32
Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen
by Amy Pennington
123 members
3 reviews
½ 3.5
Member
hipdeep
33
The Frankies Spuntino Kitchen Companion & Cooking Manual
by Frank Falcinelli
111 members
4.1
Member
hipdeep
34
Around My French Table: More Than 300 Recipes from My Home to Yours
by Dorie Greenspan
450 members
7 reviews
½ 4.6
Member
hipdeep
35
Heart of the Artichoke and Other Kitchen Journeys
by David Tanis
170 members
1 review
½ 3.6
Member
hipdeep
36
The Vegetarian Option
by Simon Hopkinson
111 members
2 reviews
3.8
Member
hipdeep
38
The Perfect Finish: Special Desserts for Every Occasion
by Bill Yosses
71 members
2 reviews
2
Member
hipdeep
39
The Art of Eating In: How I Learned to Stop Spending and Love the Stove
by Cathy Erway
187 members
9 reviews
½ 3.4
Member
hipdeep
40
Forgotten Skills of Cooking
by Darina Allen
273 members
4 reviews
½ 4.7
Member
hipdeep
41
Cakewalk: A Memoir
by Kate Moses
92 members
3 reviews
3.9
Member
hipdeep
42
Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans
by Darryl Estrine
80 members
3 reviews
3.8
Member
hipdeep
44
Thai Street Food
by David Thompson
151 members
½ 4.3
Member
hipdeep
46
Mourad: New Moroccan
by Mourad Lahlou
75 members
½ 4.3
Member
hipdeep
47
Tender: A Cook and His Vegetable Patch
by Nigel Slater
459 members
5 reviews
½ 4.5
Member
hipdeep
50
Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking
by Roberto Santibanez
75 members
2 reviews
½ 4.4
Member
hipdeep
51
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
by Heidi Swanson
331 members
5 reviews
4.1
Member
hipdeep
52
Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
by Melissa Clark
105 members
3 reviews
½ 3.5
Member
hipdeep
53
American Flavor
by Andrew Carmellini
42 members
Member
hipdeep
54
Ideas in Food: Great Recipes and Why They Work
by Aki Kamozawa
155 members
1 review
½ 3.7
Member
hipdeep
56
Alice's Cookbook (New Voices in Food)
by Alice Hart
16 members
5
Member
hipdeep
57
The Family Meal: Home Cooking with Ferran Adrià
by Ferran Adrià
282 members
2 reviews
3.9
Member
hipdeep
58
Cooking in the Moment: A Year of Seasonal Recipes
by Andrea Reusing
68 members
1 review
3
Member
hipdeep
59
Bouchon Bakery
by Thomas Keller
317 members
5 reviews
½ 4.5
Member
hipdeep
60
Japanese Farm Food
by Nancy Singleton Hachisu
182 members
4 reviews
3.9
Member
hipdeep
61
Burma: Rivers of Flavor
by Naomi Duguid
204 members
2 reviews
½ 3.7
Member
hipdeep
62
Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home
by Andrea Nguyen
116 members
1 review
3.9
Member
hipdeep
63
Roots: The Definitive Compendium with more than 225 Recipes
by Diane Morgan
132 members
1 review
3.9
Member
hipdeep
64
Humphry Slocombe Ice Cream Book
by Jake Godby
67 members
2 reviews
4
Member
hipdeep
65
Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat, and Fish
by Diana Henry
134 members
½ 4.7
Member
hipdeep
66
Jerusalem: A Cookbook
by Yotam Ottolenghi
1,201 members
15 reviews
½ 4.4
Member
hipdeep
68
Canal House Cooks Every Day
by Christopher Hirsheimer
69 members
2 reviews
½ 4.3
Member
hipdeep
70
Little Flower: Recipes from the Café
by Christine Moore
20 members
1 review
5
Member
hipdeep
71
Beginnings: My Way To Start a Meal
by Chris Cosentino
28 members
Member
hipdeep
73
Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
by Edward Lee
189 members
5 reviews
3.8
Member
hipdeep
74
Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving
by Kevin West
100 members
1 review
4.2
Member
hipdeep
75
Notes from the Larder: A Kitchen Diary with Recipes
by Nigel Slater
70 members
½ 3.7
Member
hipdeep
76
The A.O.C. Cookbook
by Suzanne Goin
65 members
4.1
Member
hipdeep
78
Summerland: Recipes for Celebrating with Southern Hospitality
by Anne Quatrano
14 members
Member
hipdeep
79
Fresh Happy Tasty: An Adventure in 100 Recipes
by Jane Coxwell
27 members
4
Member
hipdeep
82
Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
by Joanne Chang
131 members
2 reviews
3.8
Member
hipdeep
83
The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden
by Alice Waters
150 members
1 review
3.9
Member
hipdeep
84
Family Table: Favorite Staff Meals from Our Restaurants to Your Home
by Michael Romano
48 members
2
Member
hipdeep
85
Whole-Grain Mornings: New Breakfast Recipes to Span the Season
by Megan Gordon
67 members
4 reviews
4
Member
hipdeep
86
Balaboosta
by Einat Admony
103 members
½ 3.6
Member
hipdeep
87
Smashing Plates: Greek Flavors Redefined
by Maria Elia
26 members
Member
hipdeep
88
Heritage
by Sean Brock
169 members
1 review
3.8
Member
hipdeep
89
Huckleberry: Stories, Secrets, and Recipes From Our Kitchen
by Zoe Nathan
116 members
4 reviews
3.8
Member
hipdeep
90
Buvette: The Pleasure of Good Food
by Jody Williams
64 members
1 review
4
Member
hipdeep
91
Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking
by Rawia Bishara
122 members
2 reviews
½ 4.4
Member
hipdeep
93
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
by Dorie Greenspan
206 members
2 reviews
4
Member
hipdeep
94
Green Kitchen Travels: Healthy Vegetarian Food Inspired by Our Adventures
by David Frenkiel
44 members
½ 4.3
Member
hipdeep
95
A Boat, a Whale & a Walrus: Menus and Stories
by Renee Erickson
94 members
3.9
Member
hipdeep
96
Lunch at the Shop: The Art and Practice of the Midday Meal
by Peter Miller
46 members
½ 3.3
Member
hipdeep
97
Bar Tartine: Techniques & Recipes
by Cortney Burns
133 members
3.8
Member
hipdeep
98
A Change of Appetite: Where Healthy Meets Delicious
by Diana Henry
140 members
1 review
4
Member
hipdeep
99
A Kitchen in France: A Year of Cooking in My Farmhouse
by Mimi Thorisson
120 members
5 reviews
½ 4.3
Member
hipdeep
100
Prune
by Gabrielle Hamilton
146 members
1 review
4
Member
hipdeep