MDS394.120

Wording: Social sciencesCustoms, Etiquette, FolkloreGeneral CustomsEating, drinking, using drugsEating and drinkingNot set

Dewmoji: 👫🎑🛃🍴🍴🍸?

0 Information 216,948 ℹ️	1 Philosophy and Psychology 229,419 💭	2 Religions 562,779 🙏	3 Social sciences 1,169,921 👫	4 Language 177,109 💬	5 Natural sciences and mathematics 380,441 🔬	6 Technology 844,132 💡	7 The arts 857,504 🎨	8 Literature 1,201,263 📚	9 History and Geography 703,933 🗺️
30 Social Sciences; Sociology and anthropology 233,885 🧑‍🤝‍🧑	31 Statistics 3,901 📊	32 Political Science 130,442 👑	33 Economics 202,317 🐂	34 Law 133,733 ⚖️	35 Public Administration, Military Science 55,992 👃	36 Social problems and services; associations 149,003 🗿	37 Education 155,278 🎓	38 Commerce, Communications, Transportation 43,055 🛣	39 Customs, Etiquette, Folklore 62,315 🎑
390 Customs and folklore 2,254 🎑	391 Costume and personal appearance 6,058 💄	392 Family, Courtship, Marriage and Sex 1,724 👪	393 Social aspects of Death (Thanatology) 970 ⚱	394 General Customs 10,098 🛃	395 Etiquette 3,111 🍴	396 [Formerly "Woman's Position and Treatment"; No longer used] 268 👩‍👩‍👧	397 Nomadic peoples (No longer used) 202 🐫	398 Folklore 37,515 🐉	399 Customs of war and diplomacy 115 🗡
394.0 49	394.1 Eating, drinking, using drugs 1,943 🍴	394.2 Special Occasions 6,823 🎉	394.3 Recreational customs 132	394.4 Official ceremonies and observances 156	394.5 Pageants, processions, parades 67 🎈	394.6 Fairs 42 🎡	394.7 Chivalry; Tournaments 77 🛡	394.8 Dueling and suicide 85 🔫	394.9 Cannibalism 57 🍴
394.10 108	394.11 1	394.12 Eating and drinking 564 🍴🍸	394.13 Drinking of alcoholic beverages 93 🍸	394.14 Use of drugs 88 💊💉🍄	394.15 Customs of tea 54 🍵	394.16 Food taboos 1 🚫	394.17	394.18	394.19
394.120 290	394.121	394.122 1	394.123	394.124	394.125 14	394.126	394.127	394.128	394.129
394.1200	394.1201 1	394.1202 1	394.1203 1	394.1204	394.1205	394.1206	394.1207 3	394.1208 7	394.1209 History, Geography, Peoples 267

Selected Works under MDS 394.120 (290)

An Edible History of Humanity by Tom Standage

The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal by Mark Kurlansky

97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman

Eating for England: The Delights and Eccentricities of the British at Table by Nigel Slater

Fabulous Feasts: Medieval Cookery and Ceremony by Madeleine Pelner Cosman

Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens by Andrew Beahrs

What I Eat: Around the World in 80 Diets by Peter Menzel

Cherries in Winter: My Family's Recipe for Hope in Hard Times by Suzan Colón

Food and Feast in Medieval England by P. W. Hammond

America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food by Pat Willard

Paradox of Plenty: A Social History of Eating in Modern America by Harvey Levenstein

Eating India: An Odyssey into the Food and Culture of the Land of Spices by Chitrita Banerji

Spain: A Culinary Road Trip by Mario Batali

Nightwork: Sexuality, Pleasure, and Corporate Masculinity in a Tokyo Hostess Club by Anne Allison

Food and Feast in Tudor England by Alison Sim

The Oxford Companion to Italian Food by Gillian Riley

Eating in America: A History by Waverly Root

Eat Up: Food, Appetite and Eating What You Want by Ruby Tandoh

The Amazing Mackerel Pudding Plan: Classic Diet Recipe Cards from the 1970s by Wendy McClure

A Handbook of Anglo-Saxon Food: Processing and Consumption by Ann Hagen

Appetite City: A Culinary History of New York by William Grimes

How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time by Amy Finley

A Revolution in Taste: The Rise of French Cuisine, 1650-1800 by Susan Pinkard

The Mead-Hall: The Feasting Tradition in Anglo-Saxon England by Stephen Pollington

We Are What We Eat: Ethnic Food and the Making of Americans by Donna R. Gabaccia

Food in the Ancient World (Ancient Cultures) by John Wilkins

Home on the Range: A Culinary History of the American West by Cathy Luchetti

A Short History of Spaghetti with Tomato Sauce by Massimo Montanari

Cornbread Nation 4: The Best of Southern Food Writing by Dale Volberg Reed

Korean Cuisine: An Illustrated History by Michael J. Pettid

Cornbread Nation 3: Foods of the Mountain South by Ronni Lundy

Slow: Life in a Tuscan Town by Douglas Gayeton

Arranging the Meal: A History of Table Service in France by Jean-Louis Flandrin

Londoners' Larder: English Cuisine from Chaucer to Present by Annette Hope

Rice : a global history by Renee Marton

Food and Culture by Pamela Goyan Kittler

A Taco Testimony: Meditations on Family, Food and Culture by Denise Chávez

Dinner in Rome: A History of the World in One Meal by Andreas Viestad

English Food: A Social History of England Told Through the Food on Its Tables by Diane Purkiss

Japanese Detail: Cuisine by Sadao Hidi

A che ora si mangia? Approssimazioni storico-linguistiche all'orario dei pasti (secoli XVIII-XXI) by Alessandro Barbero

From Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet by David Moscow

Eating with the Victorians by C. Anne Wilson

Food, Eating and Identity in Early Medieval England (Anglo-Saxon Studies) by Allen J. Frantzen

Slice of life : the British way of eating since 1945 by Christina Hardyment

Food and Fantasy in Early Modern Japan by Eric Rath

Spicing up Britain: The Multicultural History of British Food by Panikos Panayi

Herring Tales: How the silver darlings shaped human taste and history by Donald S. Murray

European Gastronomy: The Story of Man's Food and Eating Customs by W.K.H. Bode

The Tudor Kitchen: What the Tudors Ate & Drank by Terry Breverton

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"Far Friends"

MDS classes with significant recommendations overlap, excluding ones under the same top-level class.

None

Wording

1922 Edition

Modern Language

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