MDS664.001
Wording: TechnologyChemical TechnologyFoods: Sugar, Starch, etc.Not setNot setNot set
Dewmoji: π‘ππ???
0 Information 216,948 βΉοΈ | 1 Philosophy and Psychology 229,419 π | 2 Religions 562,779 π | 3 Social sciences 1,169,921 π« | 4 Language 177,109 π¬ | 5 Natural sciences and mathematics 380,441 π¬ | 6 Technology 844,132 π‘ | 7 The arts 857,504 π¨ | 8 Literature 1,201,263 π | 9 History and Geography 703,933 πΊοΈ |
60 General Technology 8,586 π‘ | 61 Medicine and health 277,111 π | 62 Engineering and allied operations 140,868 π© | 63 Agriculture & related technologies 78,723 π± | 64 Home and family management 152,587 π | 65 Management and auxiliary services 131,640 π | 66 Chemical Technology 17,794 π | 67 Manufacturing 7,692 π¦ | 68 Manufacture of products for specific uses 18,201 π¨ | 69 Building 10,930 π· |
660 Chemistry; Chemical Engineering 5,066 β | 661 Chemicals 489 π§ͺ | 662 Explosives; Fuel 1,122 π£ | 663 Beverages 1,231 π» | 664 Foods: Sugar, Starch, etc. 3,654 π | 665 Lights: Gas, Oil, Candles, etc. 1,104 π’ | 666 Ceramics: Glass, Clay, Cement, etc. 977 πΊ | 667 Bleaching; Dyeing; Inks; Paints 659 π | 668 Other Organic Chemic Industries 2,093 π | 669 Metallurgy; Assaying 1,399 π |
664.0 1,507 | 664.1 Sugar 165 | 664.2 Starch 30 | 664.3 Oils & Fats 130 | 664.4 Salt 9 π§ | 664.5 Flavorings and Colorants 139 π¨ | 664.6 Various Specialties 44 | 664.7 Cereal Grains; Related Processes; Related Products 334 πΎ | 664.8 Fruits And Vegetables -- Processing 118 π | 664.9 Butchering And Meat/Poultry/Seafood Processing 312 π₯© |
664.00 341 | 664.01 9 | 664.02 454 | 664.03 2 | 664.04 1 | 664.05 2 | 664.06 164 | 664.07 424 | 664.08 2 | 664.09 107 |
664.000 1 | 664.001 187 | 664.002 40 | 664.003 19 | 664.004 | 664.005 2 | 664.006 58 | 664.007 14 | 664.008 | 664.009 20 |
664.0010 | 664.0011 | 664.0012 | 664.0013 | 664.0014 | 664.0015 124 | 664.0016 | 664.0017 | 664.0018 | 664.0019 |
Selected Works under MDS 664.001 (187)
- Why Does Asparagus Make Your Wee Smell?: And 57 Other Curious Food and Drink Questions by Andy Brunning
- Advances in microbial food safety: Volume 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition) by John Sofos
- Statistical Aspects of the Microbiological Examination of Foods, Second Edition (Progress in Industrial Microbiology) by Basil Jarvis
- Food Processing Operations Modeling: Design and Analysis, Second Edition (Food Science and Technology) (v. 107) by Joseph M. Irudayaraj
- Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology) by Martyn Brown
- Foodborne Microbial Pathogens: Mechanisms and Pathogenesis (Food Science Text Series) by Arun K. Bhunia
- Viruses in Food: Scientific Advice to Support Risk Management Activities (Microbiological Risk Assessment) by World Health Organization
Related Tags
"Far Friends"
MDS classes with significant recommendations overlap, excluding ones under the same top-level class.
None
Wording
1922 Edition |
Modern Language |
Emoji |