Food History

This group has become officially dormant. It happens. If you want to revive this group, or create a new group on the same topic, see this page.

How many cookbooks do you have? How many centuries do they span? This group is for people interested in culinary history, from theoretical discussions to hands on recipies and redactions.

TopicTopicMessagesLast Message 
WW II Cookbooks17 unread / 17Oryphany, September 2012
History of Baking3 unread / 3TLCrawford, January 2012
Hello, I have some questions . . .6 unread / 6dondaly, November 2011
Michael Ruhlman's "The Reach of a Chef"5 unread / 5Gaelstirler, October 2011
quote1 unread / 1jenniebooks, November 2010
Food History Message Board52 unread / 52stringcat3, June 2010
Food Named for People and Places2 unread / 2chefbobbe, March 2010
New members introduction6 unread / 6ejj1955, January 2010
Tagmash!1 unread / 1islandisee, July 2007
Ferdinand Point2 unread / 2mcglothlen, December 2006
John T. Edge's "American Story" quartet6 unread / 6thf4, November 2006
Just Joined1 unread / 1masgatos, October 2006
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