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Series Williams-Sonoma Collection

30 Works Popularity 6,314 (1,137 Members) 2,669 Books 37 Reviews 4.1
American by Rick Rodgers 52 copies, 1 review
Asian by Farina Wong Kingsley 72 copies, 1 review
Breakfast by Brigit Legere Binns 94 copies, 1 review
Cake by Fran Gage 57 copies, 2 reviews
Chicken by Rick Rodgers 118 copies, 1 review
Cookies by Marie Simmons 87 copies, 1 review
Dessert by Abigail Johnson Dodge 136 copies, 3 reviews
Fish by Shirley King 91 copies, 1 review
French by Diane Rossen Worthington 64 copies, 1 review
Fruit Dessert by Carolyn Beth Weil 46 copies, 1 review
Grilling by Denis Kelly 98 copies, 2 reviews
Hors d'Oeuvre by Brigit Legere Binns 97 copies, 1 review
Ice Cream by Mary Goodbody 116 copies, 1 review
Italian by Pamela Sheldon Johns 51 copies, 1 review
Mexican by Marilyn Tausend 82 copies, 1 review
Muffins by Beth Hensperger 94 copies, 3 reviews
Pasta by Erica De Mane 130 copies, 2 reviews
Pie & Tart by Carolyn Beth Weil 88 copies, 1 review
Potato by Selma Brown Morrow 86 copies, 1 review
Risotto by Pamela Sheldon Johns 132 copies, 1 review
Roasting by Barbara Grunes 76 copies, 1 review
Salad by Georgeanne Brennan 134 copies, 1 review
Seafood by Carolyn Miller 47 copies, 1 review
Soup by Diane Rossen Worthington 186 copies, 1 review
Soup & Stew by Diane Rossen Worthington 54 copies, 1 review
Thanksgiving by Michael McLaughlin 90 copies, 1 review
Vegetable by Marlena Spieler 135 copies, 1 review
Williams-Sonoma Christmas by Carolyn Miller 60 copies, 1 review
Williams-Sonoma Collection: Sauce by Brigit Legere Binns 39 copies, 1 review
Williams-Sonoma Collection: Steak & Chop (Williams-Sonoma Collection (New York, N.Y.).) by Denis Kelly 55 copies, 1 review

Descriptions

Williams-Sonoma Collection series (2001-2005), were published in the early 2000s, each of these 31 slim cookbooks contains a selection of the most common recipes for its subject, along with a number of fancier recipes. The recipes are of medium difficulty, being neither simple nor overly complicated. Every single recipe has one page of ingredients & instructions, and a full facing page photo of the recipe. Each book in the series focuses on a different type of food, meal, holiday, or national cuisine. Despite the fact that some topics overlap (e.g. Soup vs Soup & Stew), the recipes are unique. These 31 books have launched to the 2011 editions. These slim 31 recipe books will be on the Little House on the Prairie website in 2021 with old-time recipes of Mary Rebecca Margheim’s extended family tree that Mindy Rabhan Kandel’s family ancestors, Merrylee Cohen Kandel’s family ancestors, and the Kandel Brothers’ (Louis & Joseph) family ancestors will open up a general store and country restaurant of life on the prairie of pioneer life. Grace & Glory. (English, Unclassified)

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