SeriesWilliams-Sonoma Collection

30 Works Popularity 6,712 (1,402 Members) 3,289 Books 40 Reviews 4.2
American by Rick Rodgers 68 copies, 1 review
Asian by Farina Wong Kingsley 90 copies, 1 review
Breakfast by Brigit Legere Binns 117 copies, 1 review
Cake by Fran Gage 73 copies, 3 reviews
Chicken by Rick Rodgers 138 copies, 1 review
Cookies by Marie Simmons 108 copies, 1 review
Dessert by Abigail Johnson Dodge 163 copies, 3 reviews
Fish by Shirley King 117 copies, 1 review
French by Diane Rossen Worthington 86 copies, 1 review
Fruit Dessert by Carolyn Beth Weil 56 copies, 1 review
Grilling by Denis Kelly 124 copies, 2 reviews
Hors d'Oeuvre by Brigit Legere Binns 119 copies, 1 review
Ice Cream by Mary Goodbody 144 copies, 1 review
Italian by Pamela Sheldon Johns 66 copies, 1 review
Mexican by Marilyn Tausend 94 copies, 1 review
Muffins by Beth Hensperger 119 copies, 3 reviews
Pasta by Erica De Mane 155 copies, 2 reviews
Pie & Tart by Carolyn Beth Weil 108 copies, 1 review
Potato by Selma Brown Morrow 107 copies, 1 review
Risotto by Pamela Sheldon Johns 157 copies, 1 review
Roasting by Barbara Grunes 90 copies, 1 review
Williams-Sonoma Salad by Georgeanne Brennan 161 copies, 2 reviews
Seafood by Carolyn Miller 58 copies, 1 review
Soup by Diane Rossen Worthington 228 copies, 2 reviews
Soup & Stew by Diane Rossen Worthington 73 copies, 1 review
Thanksgiving by Michael McLaughlin 101 copies, 1 review
Vegetable by Marlena Spieler 162 copies, 1 review
Williams-Sonoma Christmas by Carolyn Miller 77 copies, 1 review
Williams-Sonoma Collection: Sauce by Brigit Binns 59 copies, 1 review
Williams-Sonoma Collection: Steak & Chop (Williams-Sonoma Collection (New York, N.Y.).) by Denis Kelly 68 copies, 1 review

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Williams-Sonoma Collection series (2001-2005), were published in the early 2000s, each of these 31 slim cookbooks contains a selection of the most common recipes for its subject, along with a number of fancier recipes. The recipes are of medium difficulty, being neither simple nor overly complicated. Every single recipe has one page of ingredients & instructions, and a full facing page photo of the recipe. Each book in the series focuses on a different type of food, meal, holiday, or national cuisine. Despite the fact that some topics overlap (e.g. Soup vs Soup & Stew), the recipes are unique. These 31 books have launched to the 2011 editions. These slim 31 recipe books will be on the Little House on the Prairie website in 2021 with old-time recipes of Mary Rebecca Margheim’s extended family tree that Mindy Rabhan Kandel’s family ancestors, Merrylee Cohen Kandel’s family ancestors, and the Kandel Brothers’ (Louis & Joseph) family ancestors will open up a general store and country restaurant of life on the prairie of pioneer life. Grace & Glory. (English, Unclassified)

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