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Series Nitty Gritty Cookbooks

134 Works Popularity 5,670 (1,291 Members) 2,353 Books 12 Reviews 3.4
15-Minute Meals for 1 or 2 (Nitty gritty cookbooks) by Lou Seibert Pappas 1 copy
The 9 x 13 Pan Cookbook by Barbara Karoff 18 copies
Authentic Mexican Cooking by Susan Vollmer 8 copies
Barbecue Cookbook by Ed Callahan 6 copies
Beer and Good Food by Bob Simmons 2 copies
The Best Bagels are Made at Home by Dona Z. Meilach 41 copies
The Best of Nitty Gritty by Nitty Gritty Cookbooks 4 copies
The Best Pizza is Made at Home by Donna Rathmell German 57 copies
The Big Book of Bread Machine Recipes by Donna Rathmell German 14 copies
Blender Cookbook by Paul Mayer 3 copies
Blender Drinks by Joanna White 0 copies
Blender Drinks of Every Kind by Joanna White 7 copies
Bread Baking by Lou Seibert Pappas 38 copies
The Bread Machine Cookbook by Donna Rathmell German 229 copies
The Bread Machine Cookbook II by Donna Rathmell German 151 copies, 1 review
The Bread Machine Cookbook III by Donna Rathmell German 74 copies
The Bread Machine Cookbook IV by Donna Rathmell German 105 copies, 1 review
The Bread Machine Cookbook V by Donna Rathmell German 65 copies, 1 review
The Bread Machine Cookbook VI by Donna Rathmell German 24 copies, 1 review
Cappuccino & Espresso by Christie Katona 40 copies
Casseroles & Salads by Lou Seibert Pappas 10 copies
Casseroles (Nitty Gritty Cookbooks) by Christie Katona 13 copies
Charcoal Cookbook by Ed Callahan 6 copies
The Cheese Guide & Cookbook by Ann Chandonnet 10 copies
Chocolate Cherry Tortes and Other Lowfat Delights by Maureen Egan 3 copies
Cocktails and Hors D'Oeuvres by Ina C. Boyd 17 copies
The Coffee and Tea Cookbook by Christie Katona 2 copies
The Coffee Book by Christie Katona 18 copies
Convection Oven Cookery by Christie Katona 19 copies
The Cook-Ahead Cookbook by Cynthia MacGregor 5 copies
Cookies by Lou Seibert Pappas 22 copies
Cooking for 1 or 2 by Katherine Greenberg 39 copies
Cooking in Clay by Joanna White 17 copies
Cooking in Porcelain (Nitty Gritty Cookbooks) by Raquel Agranoff 1 copy
Cooking on the Indoor Grill by Catherine Pagano Fulde 2 copies
Cooking with Chile Peppers by Coleen Simmons 5 copies
Cooking With Fresh Herbs by Lou Seibert Pappas 2 copies
Cooking with Grains by Coleen Simmons 3 copies
Cooking With Parchment Paper by David Diresta 3 copies
Cooking with Your Kids by Sandra Rudloff 2 copies
The Creative Lunch Box by Coleen Simmons 2 copies
Creative Mexican Cooking by Susan E Mitchell 4 copies
Creative Soups and Salads by Lou Seibert Pappas 6 copies
The Crockery Pot Cookbook by Lou Seibert Pappas 26 copies
Deep Fried Indulgences by Christie Katona 1 copy
The Dehydrator Cookbook by Joanna White 37 copies, 1 review
Dessert Fondues by Sandra Rudloff 4 copies
Easy Vegetarian Cooking by Sharon Cadwallader 3 copies
Edible Pockets for Every Meal by Donna Rathmell German 35 copies, 1 review
Entrees from Your Bread Machine by Donna R. German 9 copies
Extra Special Crockery Pot Recipes by Lou Seibert Pappas 52 copies, 1 review
Fabulous Fiber Cookery by Elaine Groen 1 copy
Favorite Seafood Recipes by Sally Murphy Morris 9 copies
Fisherman's Wharf Cookbook by Barbara Lawrence 24 copies
Flatbreads from Around the World by Donna Rathmell German 11 copies
Fondue and Hot Dips by Joanna White 15 copies
Food Processor Cookbook by Janis Wicks 20 copies
Fresh Vegetables by Rose Grant 1 copy
From Freezer, 'Fridge & Pantry by Eugenia B. Hobday 1 copy
From Your Ice Cream Maker by Coleen Simmons 33 copies
The Garlic Cookbook by David Diresta 20 copies
Getting Started in the Kitchen 1 copy
Getting the Most from your Aroma Rice Cooker by Coleen Simmons 3 copies
Gourmet Gifts by Dona Z. Meilach 3 copies
Healthy Cooking on the Run (Nitty Gritty Cookbooks) by Elaine Groen 19 copies
Healthy Snacks For Kids by Penny Warner 45 copies
The Hunk Cookbook by Mary Anne Bauer 3 copies
The Incredible Edible Gifts Cookbook (Nitty Gritty Cookbooks) by Dona Meilach 6 copies
Indoor Grilling for Stovetop and Tabletop by Bob Simmon 1 copy
Introduction to Asian Cooking by Kristin Enkvetchakul 2 copies
Irish Pub Cooking by Larry Doyle 3 copies
The Juicer Book by Joanna White 21 copies
The Juicer Book II by Joanna White 7 copies
The Kid's Cookbook by Patricia Barrett 28 copies
The Kid's Microwave Cookbook by Sally Murphy Morris 1 copy
The Little Burger Bible by Zella Eppinger 2 copies
Low Fat American Favorites Cookbook by Goldie Silverman 3 copies
Low Salt, Low Sugar, Low Fat Desserts by Penny Ballantyne 4 copies
Lowfat International Cuisine by Rubey Jane 1 copy
Make It Ahead French Cooking by Paul Mayer 6 copies
Marinades by Dona Z. Meilach 7 copies
Meals in Minutes by Rose Grant 1 copy
Muffins, Nut Breads and More by Barbara Kanerva Kyte 22 copies
Natural Foods Cookbook by Maxine H. Atwater 14 copies
The New Blender Book by Barbara Karoff 3 copies
The New Book of Waffles and Pizzelles by Donna Rathmell German 4 copies
New Delicacies from Your Deep Fryer by Christie Katona 5 copies
The New International Fondue Cookbook by Coleen Simmons 35 copies, 1 review
New Recipes from Your Deep Fryer by Christie Katona 1 copy
New Recipes from Your Rice Cooker by Bob Simmons 6 copies
New Recipes from Your Sandwich Maker by Donna Rathmell German 8 copies
New Ways to Enjoy Chicken by Stanley Wolf 6 copies
No Salt, No Sugar, No Fat Cook Book by Jacqueline Williams 51 copies
Now That's Italian by Susan Vollmer 6 copies
Omelets & Crepes (A 2 In 1 Cookbook) by Bob Simmons 23 copies
Omelets and Crepes by Nitty Gritty Productions 1 copy
Oven and Rotisserie Roasting by David Diresta 1 copy
Party Fare: Irresistible Nibbles for Every Occasion (Nitty Gritty Cookbooks) by Joanna White 1 copy
Party Foods by Joanna White 1 copy
Pasta by Coleen Simmons 2 copies
The Pasta Machine Cookbook by Donna Rathmell German 91 copies
Pies by Arlene Mueller 3 copies
Pinch of Time by Sandra Rudloff 2 copies
Quiche & Souffle by Paul Mayer 46 copies
Quick and Easy Low Carb Recipes by Joanna White 3 copies
Quick and Easy Pasta Recipes by Coleen Simmons 29 copies
Quick Breads by Barbara Kanerva Kyte 4 copies
Recipes for the Loaf Pan by Rose Grant 4 copies
Recipes for the Pressure Cooker by Joanna White 21 copies
Recipes for Yogurt Cheese by Joanna White 4 copies
Risottos, Paellas and Other Rice Specialties by Raquel Agranoff 2 copies
Rotisserie Oven Cooking by Sandra Rudloff 3 copies
The Salmon Cookbook by John F. Nicolas 2 copies
The Sandwich Maker Cookbook by Donna German Donna Rathmell German 20 copies
Seafood by Sally Murphy Morris 9 copies, 1 review
The Sensational Skillet by David Diresta 5 copies
The Simple Substitutions Cookbook by Sandra Rudloff 2 copies
Skewer Cooking on the Grill by Coleen Simmons 1 copy
Slow Cooking by Joanna White 33 copies
Soups and Stews by Sandra Rudloff 4 copies
The Steamer Cookbook by Coleen Simmons 11 copies
Tapas Fantasticas by Coleen Simmons 6 copies
The Toaster Oven Cookbook by David Diresta 11 copies
Unbeatable Chicken Recipes by Lou Seibert Pappas 2 copies
The Vegetarian Slow Cooker by Joanna White 18 copies
The Versatile Rice Cooker by Bob Simmons 29 copies
Waffles by Donna R. German 24 copies
The Wedding Catering Cookbook by Christie Katona 3 copies
The Well Dressed Potato by Christie Katona 3 copies
What's for Breakfast? by Mary Anne Bauer 3 copies
The Wok by Gary Lee 132 copies, 1 review
Wok Appetizers and Light Snacks by Gary Lee 10 copies, 1 review
Worldwide Sourdoughs from Your Bread Machine by Donna Rathmell German 34 copies, 1 review
Wraps and Roll-Ups by Dona Z. Meilach 21 copies

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