SeriesTime-Life: Foods of the World

95 Works Popularity 4,837 (1,755 Members) 9,393 Books 58 Reviews ½ 3.6

Core

Recipes: American Cooking: The Melting Pot by Time-Life Books 55 copies, 1 review
African Cooking by Laurens Van der Post 150 copies, 1 reviewFeatures
American Cooking by Dale Brown 171 copies, 1 reviewFeatures
American Cooking: Creole and Acadian by Peter S. Feibleman 151 copies, 2 reviewsFeatures
American Cooking: New England by Jonathan Norton Leonard 127 copiesFeatures
American Cooking: Southern Style by Eugene Walter 141 copies, 2 reviewsFeatures
American Cooking: The Eastern Heartland by José Wilson 122 copiesFeatures
American Cooking: The Great West by Jonathan Norton Leonard 132 copiesFeatures
American Cooking: The Melting Pot by James P. Shenton 108 copiesFeatures
American Cooking: The Northwest by Dale Brown 171 copiesFeatures
Classic French Cooking by Craig Claiborne 211 copies, 1 reviewFeatures
The Cooking of China by Emily Hahn 329 copies, 2 reviewsFeatures
The Cooking of Germany by Nika Standen Hazelton 274 copiesFeatures
The Cooking of India by Santha Rama Rau 229 copies, 4 reviewsFeatures
The Cooking of Italy by Waverley Root 393 copies, 3 reviewsFeatures
The Cooking of Japan by Rafael Steinberg 274 copies, 1 reviewFeatures
The Cooking of Latin America by Jonathan Norton Leonard 205 copiesFeatures
The Cooking of Provincial France by M. F. K. Fisher 427 copies, 1 reviewFeatures
The Cooking of Scandinavia by Dale Brown 283 copiesFeatures
The Cooking of Spain and Portugal by Peter S. Feibleman 251 copies, 2 reviewsFeatures
The Cooking of the British Isles by Adrian Bailey 268 copies, 1 reviewFeatures
The Cooking of the Caribbean Islands by Linda Wolfe 178 copies, 1 reviewFeatures
The Cooking of Vienna's Empire by Joseph Wechsberg 288 copies, 1 reviewFeatures
Middle Eastern Cooking by Harry G. Nickles 218 copies, 1 reviewFeatures
Pacific and Southeast Asian Cooking by Rafael Steinberg 159 copies, 1 reviewFeatures
A quintet of cuisines by Michael Field 169 copiesFeatures
Russian Cooking by Helen Waite Papashvily 220 copies, 3 reviewsFeatures
Wines and Spirits by Alec Waugh 216 copiesGuides
Recipes: A Quintet of Cuisines by Time-Life Books 97 copiesRecipes
Recipes: A Quintet Of Cuisines by Time-Life Books 2 copiesRecipes
Recipes: The Cooking of Spain and Portugal by Time-Life Books 113 copies, 1 reviewRecipes
Recipes: African Cooking by Time-Life Books 88 copies, 1 reviewRecipes
Recipes: American Cooking by Time-Life Books 116 copies, 1 reviewRecipes
Recipes: American Cooking: Creole and Acadian by Peter S. Feibleman 80 copies, 1 reviewRecipes
Recipes: American Cooking: New England by Time-Life Books 89 copies, 1 reviewRecipes
Recipes: American Cooking: Southern Style by Editors of Time-Life Books 66 copies, 1 reviewRecipes
Recipes: American Cooking: The Eastern Heartland by Time-Life 68 copies, 1 reviewRecipes
Recipes: American Cooking: The Great West by Time-Life Books 74 copies, 1 reviewRecipes
Recipes: American Cooking: The Northwest by Dale Brown 71 copies, 1 reviewRecipes
Recipes: Classic French Cooking by Editors of Time-Life Books 86 copies, 2 reviewsRecipes
Recipes: Latin American Cooking by Time-Life Books 113 copies, 1 reviewRecipes
Recipes: Middle Eastern Cooking by Time-Life Books Editors 120 copiesRecipes
Recipes: Pacific and Southeast Asian Cooking by Time-Life Books 67 copies, 1 reviewRecipes
Recipes: The Cooking of China by Time-Life Books 163 copiesRecipes
Recipes: The Cooking of Germany by Time-Life Books 123 copies, 2 reviewsRecipes
Recipes: The Cooking of India by Time-Life Books 120 copiesRecipes
Recipes: The Cooking of Italy by Time-Life Books 177 copies, 2 reviewsRecipes
Recipes: The Cooking of Japan by Time-Life Books 153 copiesRecipes
Recipes: The Cooking of Provincial France by M. F. K. Fisher 239 copies, 1 reviewRecipes
Recipes: The Cooking of Russia by Helen Papashvily 109 copiesRecipes
Recipes: The Cooking of Scandinavia by Time-Life Books 156 copies, 1 reviewRecipes
Recipes: The Cooking of the British Isles by By the Editors of Time-life Books 128 copies, 1 reviewRecipes
Recipes: The Cooking of the Caribbean Islands by Time-Life Books 101 copies, 1 reviewRecipes
Recipes: The Cooking of Vienna's Empire by Joseph Wechsberg 139 copies, 1 reviewRecipes
Recipes: Wines and Spirits by Alec Waugh 122 copies, 1 reviewRecipes
African Cooking / Recipes: African Cooking by Laurens Van der Post 7 copies, 1 reviewFeatures & Recipes
American Cooking / Recipes: American Cooking by Dale Brown 7 copiesFeatures & Recipes
American Cooking: Creole and Acadian / Recipes: American Cooking: Creole and Acadian by Peter S. Feibleman 7 copiesFeatures & Recipes
American Cooking: New England / Recipes: American Cooking: New England by Jonathan Norton Leonard 2 copiesFeatures & Recipes
American Cooking: Southern Style / Recipes: American Cooking: Southern Style by Eugene Walter 3 copiesFeatures & Recipes
American Cooking: The Eastern Heartland / Recipes: American Cooking: The Eastern Heartland by José Wilson 4 copiesFeatures & Recipes
American Cooking: The Great West / Recipes: American Cooking: The Great West by Jonathan Norton Leonard 2 copiesFeatures & Recipes
American Cooking: The Melting Pot / Recipes: American Cooking: The Melting Pot by James Patrick Shenton 3 copiesFeatures & Recipes
American Cooking: The Northwest / Recipes: American Cooking: The Northwest by Dale Brown 2 copiesFeatures & Recipes
Classic French Cooking / Recipes: Classic French Cooking by Craig Claiborne 12 copiesFeatures & Recipes
The Cooking of China / Recipes: The Cooking of China by Emily Hahn 26 copiesFeatures & Recipes
The Cooking of Germany / Recipes: The Cooking of Germany by Nika Standen Hazelton 18 copiesFeatures & Recipes
The Cooking of India / Recipes: The Cooking of India by Santha Rama Rau 8 copiesFeatures & Recipes
The Cooking of Italy / Recipes: The Cooking of Italy by Waverly Root and the Editors of Time-Life Books 12 copiesFeatures & Recipes
The Cooking of Japan / Recipes: The Cooking of Japan by Rafael Steinberg 11 copiesFeatures & Recipes
The Cooking of Latin America / Recipes: Latin American Cooking by Jonathan Norton Leonard 36 copiesFeatures & Recipes
The Cooking of Provincial France / Recipes: The Cooking of Provincial France by M. F. K. Fisher 11 copies, 1 reviewFeatures & Recipes
The Cooking of Russia / Recipes: The Cooking of Russia by Helen Waite Papashvily 10 copiesFeatures & Recipes
The Cooking of Scandinavia / Recipes: The Cooking of Scandinavia by Dale Brown 44 copiesFeatures & Recipes
The Cooking of Spain and Portugal [and] Recipes: The Cooking of Spain and Portugal by Peter S. Feibleman 21 copiesFeatures & Recipes
The Cooking of the British Isles / Recipes: The Cooking of the British Isles by Adrian Bailey 14 copiesFeatures & Recipes
The Cooking of the Caribbean Islands / Recipes: The Cooking of the Caribbean Islands by Linda Wolfe 8 copiesFeatures & Recipes
The Cooking of Vienna's Empire / Recipes: The Cooking of Vienna's Empire by Joseph Wechsberg 22 copiesFeatures & Recipes
Middle Eastern Cooking / Recipes: Middle Eastern Cooking by Harry G. Nickles 6 copiesFeatures & Recipes
Pacific and Southeast Asian Cooking / Recipes: Pacific and Southeast Asian Cooking by Rafael Steinberg 4 copiesFeatures & Recipes
A Quintet of Cuisines / Recipes: A Quintet of Cuisines by Michael Field 7 copiesFeatures & Recipes
Wines and Spirits / Recipes: Wines and Spirits by Alec Waugh 9 copiesFeatures & Recipes
Kitchen Guide by Time-Life Books 53 copiesGuides
Menu Guide & Recipe Index by By the Editors of Time-life Books  21 copies, 1 reviewGuides
Supplement Number One by Time-Life Books 26 copiesSupplement
Supplement Number Two by Time-Life Books 21 copiesSupplement
Menu Guide & Recipe Index by Time-Life Books 1 copyGuides
Foods Of The World - Supplement Number One by Editor of Time-Life 2 copiesRecipes
Supplement Number Two (No. 2) [Foods of the World Series] by Editors of Time-Life 1 copyRecipes
Foods of the World Russian Cooking, Recipes: Russian Cooking by George Papashvily; Editors of Time-Life Books Helen Papashvily 1 copyRecipes
Recipes : Pacific and Southeast Asian cooking 3 copies

Collections and Selections

DescriptionsEdit Descriptions

Time-Life brought this series out in the late 1960s. Please note the division into features, recipe books, and sets of both. If you find your books in the wrong work, help (and the previous discussion) can be found at http://www.librarything.com/topic/129167 (English, Unclassified)

Other Names

English: All världens maträtter, La cuisine à travers le monde — Dutch: Uit eten in de wereld, Uit eten in de wereld - Recepten

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