SeriesTime-Life: Foods of the World

90 Works Popularity 4,420 (1,694 Members) 9,113 Books 57 Reviews 3.6
African Cooking by Laurens Van der Post 146 copies, 1 reviewFeatures
American Cooking by Dale Brown 171 copies, 1 reviewFeatures
American Cooking: Creole and Acadian by Peter S. Feibleman 147 copies, 2 reviewsFeatures
American Cooking: New England by Jonathan Norton Leonard 127 copiesFeatures
American Cooking: Southern Style by Eugene Walter 139 copies, 2 reviewsFeatures
American Cooking: The Eastern Heartland by José Wilson 121 copiesFeatures
American Cooking: The Great West by Jonathan Norton Leonard 130 copiesFeatures
American Cooking: The Melting Pot by James P. Shenton 105 copiesFeatures
American Cooking: The Northwest by Dale Brown 167 copiesFeatures
Classic French Cooking by Craig Claiborne 197 copies, 1 reviewFeatures
The Cooking of China by Emily Hahn 312 copies, 2 reviewsFeatures
The Cooking of Germany by Nika Standen Hazelton 264 copiesFeatures
The Cooking of India by Santha Rama Rau 227 copies, 4 reviewsFeatures
The Cooking of Italy by Waverley Root 376 copies, 3 reviewsFeatures
The Cooking of Japan by Rafael Steinberg 273 copies, 1 reviewFeatures
The Cooking of Latin America by Jonathan Norton Leonard 201 copiesFeatures
The Cooking of Provincial France by M. F. K. Fisher 415 copies, 1 reviewFeatures
The Cooking of Scandinavia by Dale Brown 278 copiesFeatures
The Cooking of Spain and Portugal by Peter S. Feibleman 247 copies, 2 reviewsFeatures
The Cooking of the British Isles by Adrian Bailey 264 copies, 1 reviewFeatures
The Cooking of the Caribbean Islands by Linda Wolfe 171 copies, 1 reviewFeatures
The Cooking of Vienna's Empire by Joseph Wechsberg 281 copies, 1 reviewFeatures
Middle Eastern Cooking by Harry G. Nickles 217 copies, 1 review
Pacific and Southeast Asian Cooking by Rafael Steinberg 155 copies, 1 review
A quintet of cuisines by Michael Field 164 copies
Russian Cooking by Helen Waite Papashvily 215 copies, 3 reviews
Wines and Spirits by Alec Waugh 215 copies
Recipes: A Quintet of Cuisines by Time-Life Books 106 copiesRecipes
Recipes: The Cooking of Spain and Portugal by Time-Life Books 126 copies, 1 review
Recipes: African Cooking by Time-Life Books 84 copies, 1 reviewRecipes
Recipes: American Cooking by Time-Life Books 110 copies, 1 reviewRecipes
Recipes: American Cooking: Creole and Acadian by Peter S. Feibleman 71 copies, 1 reviewRecipes
Recipes: American Cooking: New England by Time-Life Books 84 copies, 1 reviewRecipes
Recipes: American Cooking: Southern Style by Editors of Time-Life Books 65 copies, 1 reviewRecipes
Recipes: American Cooking: The Eastern Heartland by Time-Life 65 copies, 1 reviewRecipes
Recipes: American Cooking: The Great West by Time-Life Books 71 copies, 1 reviewRecipes
Recipes: American Cooking: The Melting Pot by Time-Life Books 53 copies, 1 reviewRecipes
Recipes: American Cooking: The Northwest by Dale Brown 70 copies, 1 reviewRecipes
Recipes: Classic French Cooking by Editors of Time-Life Books 83 copies, 2 reviewsRecipes
Recipes: Latin American Cooking by Time-Life Books 109 copies, 1 reviewRecipes
Recipes: Middle Eastern Cooking by Time-Life Books Editors 111 copiesRecipes
Recipes: Pacific and Southeast Asian Cooking by Time-Life Books 66 copies, 1 reviewRecipes
Recipes: The Cooking of China by Time-Life Books 154 copiesRecipes
Recipes: The Cooking of Germany by Time-Life Books 112 copies, 2 reviewsRecipes
Recipes: The Cooking of India by Time-Life Books 115 copiesRecipes
Recipes: The Cooking of Italy by Time-Life Books 168 copies, 2 reviewsRecipes
Recipes: The Cooking of Japan by Time-Life Books 151 copiesRecipes
Recipes: The Cooking of Provincial France by M. F. K. Fisher 225 copies, 1 reviewRecipes
Recipes: The Cooking of Provincial France by Editors of Time-Life Books 1 copy
Recipes: The Cooking of Russia by Helen Papashvily 107 copiesRecipes
Recipes: The Cooking of Scandinavia by Time-Life Books 153 copies, 1 reviewRecipes
Recipes: The Cooking of the British Isles by By the Editors of Time-life Books 123 copies, 1 reviewRecipes
Recipes: The Cooking of the Caribbean Islands by Time-Life Books 97 copies, 1 reviewRecipes
Recipes: The Cooking of Vienna's Empire by Joseph Wechsberg 131 copies, 1 reviewRecipes
Recipes: Wines and Spirits by Alec Waugh 118 copies, 1 reviewRecipes
African Cooking / Recipes: African Cooking by Laurens Van der Post 7 copies, 1 reviewFeatures & Recipes
American Cooking / Recipes: American Cooking by Dale Brown 7 copiesFeatures & Recipes
American Cooking: Creole and Acadian / Recipes: American Cooking: Creole and Acadian by Peter S. Feibleman 7 copiesFeatures & Recipes
American Cooking: New England / Recipes: American Cooking: New England by Jonathan Norton Leonard 2 copiesFeatures & Recipes
American Cooking: Southern Style / Recipes: American Cooking: Southern Style by Eugene Walter 3 copiesFeatures & Recipes
American Cooking: The Eastern Heartland / Recipes: American Cooking: The Eastern Heartland by José Wilson 4 copiesFeatures & Recipes
American Cooking: The Great West / Recipes: American Cooking: The Great West by Jonathan Norton Leonard 2 copiesFeatures & Recipes
American Cooking: The Melting Pot / Recipes: American Cooking: The Melting Pot by James Patrick Shenton 3 copiesFeatures & Recipes
American Cooking: The Northwest / Recipes: American Cooking: The Northwest by Dale Brown 2 copiesFeatures & Recipes
Classic French Cooking / Recipes: Classic French Cooking by Craig Claiborne 11 copiesFeatures & Recipes
The Cooking of China / Recipes: The Cooking of China by Emily Hahn 25 copiesFeatures & Recipes
The Cooking of Germany / Recipes: The Cooking of Germany by Nika Standen Hazelton 15 copiesFeatures & Recipes
The Cooking of India / Recipes: The Cooking of India by Santha Rama Rau 8 copiesFeatures & Recipes
The Cooking of Italy / Recipes: The Cooking of Italy by Waverley Root 10 copiesFeatures & Recipes
The Cooking of Japan / Recipes: The Cooking of Japan by Rafael Steinberg 11 copiesFeatures & Recipes
The Cooking of Latin America / Recipes: Latin American Cooking by Jonathan Norton Leonard 36 copiesFeatures & Recipes
The Cooking of Provincial France / Recipes: The Cooking of Provincial France by M. F. K. Fisher 11 copies, 1 reviewFeatures & Recipes
The Cooking of Russia / Recipes: The Cooking of Russia by Helen Waite Papashvily 11 copiesFeatures & Recipes
The Cooking of Scandinavia / Recipes: The Cooking of Scandinavia by Dale Brown 40 copiesFeatures & Recipes
The Cooking of Spain and Portugal / Recipes: The Cooking of Spain and Portugal by Peter S. Feibleman 17 copiesFeatures & Recipes
The Cooking of the British Isles / Recipes: The Cooking of the British Isles by Adrian Bailey 11 copiesFeatures & Recipes
The Cooking of the Caribbean Islands / Recipes: The Cooking of the Caribbean Islands by Linda Wolfe 8 copiesFeatures & Recipes
The Cooking of Vienna's Empire / Recipes: The Cooking of Vienna's Empire by Joseph Wechsberg 22 copiesFeatures & Recipes
Middle Eastern Cooking / Recipes: Middle Eastern Cooking by Harry G. Nickles 6 copiesFeatures & Recipes
Pacific and Southeast Asian Cooking / Recipes: Pacific and Southeast Asian Cooking by Rafael Steinberg 4 copiesFeatures & Recipes
A Quintet of Cuisines / Recipes: A Quintet of Cuisines by Michael Field 7 copiesFeatures & Recipes
Wines and Spirits / Recipes: Wines and Spirits by Alec Waugh 9 copiesFeatures & Recipes
Kitchen Guide by Time-Life Books 50 copiesGuides
Menu Guide & Recipe Index by By the Editors of Time-life Books  21 copies, 1 reviewGuides
Supplement Number One by Time-Life Books 25 copiesSupplement
Supplement Number Two by Time-Life Books 21 copiesSupplement
Time Life Holiday Cookbook by Time-Life Books 21 copiesSpecial
La cuisine à travers le monde - 32 volumes Time Life(16 hardcover + 16 recettes) by Michael Fielding 1 copy
Foods of the World Sets by Time-Life Books 13 copies, 1 reviewFeatures Sets
Foods of the World Recipes Sets by Time-Life Books 9 copies, 1 reviewRecipes Sets

Descriptions

Time-Life brought this series out in the late 1960s. Please note the division into features, recipe books, and sets of both. If you find your books in the wrong work, help (and the previous discussion) can be found at http://www.librarything.com/topic/129167 (English, Unclassified)

Other Names

English: All världens maträtter, La cuisine à travers le monde — Dutch: Uit eten in de wereld, Uit eten in de wereld - Recepten

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