Publisher SeriesPenguin Cookery Library

Mastering the Art of French Cooking, Volume Two by Julia Child 1,126 copies, 6 reviews
All for one by Janette Marshall 4 copies
Arabella Boxer's book of English food by Arabella Boxer 41 copies, 1 review
The Big Red Book of Tomatoes (Penguin Cookery Library) by Lindsey Bareham 50 copies
A Book of Mediterranean Food by Elizabeth David 636 copies, 7 reviews
A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library) by Lindsey Bareham 134 copies, 1 review
The Cookery of England by Elisabeth Ayrton 90 copies, 2 reviews
The Cuisine of Hungary by George Lang 165 copies, 2 reviews
The Cuisine of the Rose by Mireille Johnston 75 copies
Curries & Bugles: A Memoir & Cookbook of the British Raj by Jennifer Brennan 88 copies
The Dinner Party Book (Cookery Library) by Patricia Lousada 7 copies
Easy to Entertain (Penguin cookery library) by Patricia Lousada 2 copies
Elinor Fettiplace's Receipt Book by Elinor Fettiplace 122 copies, 4 reviews
English Bread and Yeast Cookery by Elizabeth David 405 copies, 5 reviews
English Food by Jane Grigson 344 copies, 1 review
English Seafood Cookery (Cookery Library) by Rick Stein 115 copies
The Enjoyment of Food by Jane Grigson 28 copies
The Food and Cooking of Russia by Lesley Chamberlain 71 copies
French Provincial Cooking by Elizabeth David 808 copies, 11 reviews
In Praise of the Potato: Recipes from Around the World by Lindsey Bareham 60 copies, 2 reviews
Italian Food by Elizabeth David 747 copies, 7 reviews
Jane Grigson's Fruit Book by Jane Grigson 237 copies
Jane Grigson's Vegetable Book by Jane Grigson 337 copies, 4 reviews
Modern British Food (Penguin Cookery Library) by Sybil Kapoor 16 copies, 1 review
An Omelette and a Glass of Wine by Elizabeth David 651 copies, 6 reviews
Simple French Food by Richard Olney 360 copies, 3 reviews

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