SeriesKnopf Cooks American Series

16 Works Popularity 10,126 (763 Members) 1,082 Books 6 Reviews ½ 3.9
StoryPublication
Barbecued Ribs, Smoked Butts, and Other Great Feed by Jeanne Voltz 48 copies
Biscuits, Spoonbread, and Sweet Potato Pie by Bill Neal 109 copies
The Brooklyn Cookbook by Lyn Stallworth 58 copies
Dungeness Crabs and Blackberry Cobblers: The North by Janie Hibler 93 copies, 1 review
Easy Family Recipes from a Chinese-American Childhood by Ken Hom 70 copies, 1 review
The Florida Cookbook: From Gulf Coast Gumbo to Key Lime Pie--KCA Pbk (Knopf Cooks American Series) by Jeanne Voltz 42 copies
The Great American Meat Book (Knopf Cooks American Series) by Merle Ellis 19 copies
Hot Links And Country Flavors: Sausages in American Regional Cooking by Bruce Aidells 31 copies
Jewish Cooking in America: Expanded Edition (Knopf Cooks American) by Joan Nathan 244 copies, 1 review
Latin American Cooking Across the U.S.A. by Himilce Novas 52 copies
Pleasures of the Good Earth by Edward Giobbi 35 copies
Preserving Today (Knopf Cooks American Series) by Jeanne Lesem 27 copies
Real Beer And Good Eats: The Rebirth of America's Beer and Food Traditions (Knopf Cooks American Series) by Bruce Aidells 53 copies, 1 review
Savoring the Seasons of the Northern Heartland (Knopf Cooks American Series) by Beth Dooley 66 copies, 1 review
We Called It Macaroni: An American Heritage of Southern Italian Cooking--KCA Pbk (Knopf Cooks American Series) by Nancy Verde Barr 57 copies
West coast cook book by Helen Evans Brown 77 copies, 1 review

Tags

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