Places: Savoy Hotel, London, England, UK

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Works (12)

Anton Edelmann's Christmas feast : traditional festivities -food, fine wines and frivolities - from the Savoy's maître chef by Anton Edelmann
Claridges: Within the Image by Gemma Levine
Escoffier: The King of Chefs by Kenneth James
Fire-Tongue by Sax Rohmer
Gilbert & Sullivan and their Victorian world by Christopher Hibbert
Moon of Madness by Sax Rohmer
The Savoy Cocktail Book by Harry Craddock
The Savoy Cookbook by Anton Edelmann
The Savoy Food and Drink Book by Anton Edelmann
The Savoy The Romance of a Great Hotel (Savoy of London) by Stanley Jackson
Taking Tea at the Savoy by Anton Edelmann
Tilly and Nuella: A Lifetime Odyssey Of Friendship by Michael James Stewart

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