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All collections (4,852), Satellite Area (1,218), Main Library (3,579), Your library (4,849)
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ATK (272), Regional--Italian (201), Regional--American--General (174), Restaurant/School/Hotel (165), Healthy/Low-fat (163), Kids/Family Cookbooks (160), Rare--American--General (155), Individual Chef (145), Vegetarian/Vegan (141), General Cookbooks (127), Food--Vegetables/Roots (121), Special Diet (117), Baking--General (115), Simple/Quick Meals/Comfort Food (114), Special Equipment (109), Outdoor Cooking/Grilling/BBQ (100), Course--Dessert (97), Baking--Bread (96), Beverages/Intoxicants (90), Regional--American--Southern (89), Holiday/Entertaining/Celebration (78), Reference--Culinary Literature (74), Regional--Mediterranean/Middle Eastern/African (70), Regional--French (65), Regional--Latino/South American (65), Reference--Culinary (59), Soups/Stews/Casseroles (58), Food--Meat (58), Regional--Asian (56), Regional--Jewish (55), Baking--Pies and Pastries (53), Reference--Technique (52), Food--Herbs/Spices/Oils (50), Periodicals (49), Baking--Cookies (48), Reference--Food Science (47), Regional--Southeast Asian (44), Food--Seafood (42), Rare--American--Midwest (41), Regional--Chinese (41), Baking--Cakes (40), Regional--Indian/Pakistani (39), Seasonal (39), Special Diet--Baking (36), Series (36), Canning/Preserving/Pickling (34), Slow Cooking (34), Regional--American--Southwest (32), Food--Cheese/Eggs (31), Rare--American--East Coast/Midatlantic (31), Food--Pasta/Noodles (30), Regional--Spanish/Portuguese (29), Rare--American--Southern (28), Rare--International (27), Course--Appetizer (26), Food--Fruit/Nuts (24), Regional--Japanese (24), Regional--American--Pacific Northwest (24), Food--Chocolate (24), Regional--American--Northeast (23), Food--Sauces/Salsas (23), Course--Dessert--Frozen (22), Organic/Raw (21), Course--Breakfast/Brunch (21), Regional--British Isles (21), Food--Poultry/Wild Game (21), Food--Rice/Beans/Grains/Corn (21), Regional--American--Cajun/Creole (20), Course--Salads/Sides (19), Course--Dinner/Supper (18), Regional--Europe (17), Reference--Sourcebook/Handbook (17), Regional--American--Midwest (17), Rare--Dessert (16), Regional--Eastern Europe (16), Regional--American--Tropical (15), Reference--General (12), Reference--Roasting/Frying (9), Rare--American--Southwest (9), Course--Lunch/Afternoon Tea (8), Regional--American--Appalachian/Amish (8), Rare--American--West Coast (7), Rare--Reference (6), Regional--Jamaican/Caribbean (6), Course--Dessert--Candy (4), Regional--Korean (4), Regional -- Canadian (3), Regional--Australia/Oceania (3), DVD (2)
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Joined
Jan 5, 2011
About My Library
Our library showcases the books currently housed at America's Test Kitchen for research. Over 300 books are used a month as our test cooks develop new recipes.
About Me
America's Test Kitchen Library
Location
Boston, MA
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