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Tastes & Tales From Texas... With Love by Peg Hein

Cuisine for All Seasons: A Menu Cookbook by Helen Hecht

The Right Wine by Tom Maresca

Frank Davis Cooks Naturally N'Awlins by Frank Davis

Baedeker's USA W/Excursion to Mexico; 1893; 1rst ed.

Cucina Paradiso: The Heavenly Food of Sicily by Clifford A. Wright

American Food and California Wine (Great American cooking schools) by Barbara Kafka

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Member: AbneyLibri

CollectionsYour library (11,475), Currently reading (1), All collections (11,475)

Reviews28 reviews

TagsCookbook; To UGA (3,594), Cookbook (2,550), To UGA (916), Art (564), Travel (514), Food writing (330), Baedeker (245), Wine; To SoFab (243), Italy (171), Wine (142) — see all tags

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Member sinceDec 15, 2008

Currently readingBaedeker's London & Environs, 11th ed., 1898 by

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AbneyLibri added:

Mary Berenson - A Self-Portrait from Her Diaries and Letters by Barbara Strachey

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Grill Pan Cooking by Elsa Petersen-Schepelern

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Best of the Best from California: Selected Recipes from California's Favorite Cookbooks by Gwen McKee

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The best of the wine country: A witty, opinionated, and remarkably useful guide to California's vinelands by Don W Martin

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Jerusalem: A Cookbook by Yotam Ottolenghi

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Ottolenghi: The Cookbook by Yotam Ottolenghi

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