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- Midnight in Chernobyl: The Untold Story of the World's Greatest Nuclear Disaster by Adam HigginbothamThe Mutual Admiration Society: How Dorothy L. Sayers and her Oxford Circle Remade the World for Women by Mo MoultonOver the Edge of the World Updated Edition: Magellan's Terrifying Circumnavigation of the Globe by Laurence BergreenThe Protestant Temperament: Patterns of Child-Rearing, Religious Experience and the Self in Early America by Philip GrevenThe Atlas of Languages: The Origin and Development of Languages Throughout the World by Stephen MatthewsThe Penguin Book Of The Undead: Fifteen Hundred Years of Supernatural Encounters (Penguin classics) by Scott G. BruceThe Cartiers: The Untold Story of the Family Behind the Jewelry Empire by Francesca Cartier BrickellBeyond Capricorn: How Portugese Adventurers Secretly Discovered and Mapped Australia 250 Years Before Captain Cook by Peter TrickettBaking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking (Heartland Foodways) by Linda CivitelloThe Book of Magic: From Antiquity to the Enlightenment (A Penguin Classics Hardcover) by Brian CopenhaverThe Crossword Century: 100 Years of Witty Wordplay, Ingenious Puzzles, and Linguistic Mischief by Alan ConnorThe Lady from the Black Lagoon: Hollywood Monsters and the Lost Legacy of Milicent Patrick by Mallory O'MearaEvidence Explained: Citing History Sources from Artifacts to Cyberspace, 2nd Edition by Elizabeth Shown MillsUnofficial Guide to FamilySearch.org: How to Find Your Family History on the World's Largest Free Genealogy Website by Dana McCulloughThe Genealogist's U.S. History Pocket Reference: Quick Facts & Timelines of American History to Help Understand Your Ancestors by Nancy HendricksonLatin for All Occasions: From Cocktail-Party Banter to Climbing the Corporate Ladder to Online Dating-- Everything You'll Ever Need to Say in Perfect Latin by Henry BeardThe Book of Lost Books: An Incomplete History of All the Great Books You'll Never Read by Stuart KellyBurnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family by Kathleen FlinnMayim's Vegan Table: More than 100 Great-Tasting and Healthy Recipes from My Family to Yours by Mayim BialikGunpowder: Alchemy, Bombards, and Pyrotechnics : The History of the Explosive That Changed the World by Jack KellyBastard Tongues: A Trail-Blazing Linguist Finds Clues to Our Common Humanity in the World's Lowliest Languages by Derek BickertonThe Man Who Loved Books Too Much: The True Story of a Thief, a Detective, and a World of Literary Obsession by Allison Hoover BartlettThe American Resting Place: 400 Years of History Through Our Cemeteries and Burial Grounds by Marilyn YalomIsa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week by Isa Chandra MoskowitzShip of Ghosts: The Story of the USS Houston, FDR's Legendary Lost Cruiser, and the Epic Saga of Her Survivors by James D. HornfischerThe Lexicographer's Dilemma: The Evolution of 'Proper' English, from Shakespeare to South Park by Jack LynchSixty to Zero: An Inside Look at the Collapse of General Motors--and the Detroit Auto Industry by Alex Taylor IiiThe Ice-Shirt: Volume One of Seven Dreams: A Book of North American Landscapes by William T. Vollmann101 Best Sex Scenes Ever Written: An Erotic Romp Through Literature for Writers and Readers by Barnaby ConradThe Cassoulet Saved Our Marriage: True Tales of Food, Family, and How We Learn to Eat by Caroline M. GrantScout, Atticus, and Boo: A Celebration of Fifty Years of To Kill a Mockingbird by Mary McDonagh MurphyThe Pinecone: The Story of Sarah Losh, Forgotten Romantic Heroine--Antiquarian, Architect, and Visionary by Jenny UglowThe Man Who Came to Dinner. (Acting Edition for Theater Productions) by Moss Hart and George S. Kaufman99 Drams of Whiskey: The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink by Kate HopkinsThe Sun and the Moon: The Remarkable True Account of Hoaxers, Showmen, Dueling Journalists, and Lunar Man-Bats in Nineteenth-Century New York by Matthew GoodmanCentury Girl: 100 Years in the Life of Doris Eaton Travis Last Living Star of the Ziegfeld Follies by Lauren RednissThe Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing by Marie KondoDescartes's Secret Notebook: A True Tale of Mathematics, Mysticism, and the Quest to Understand the Universe by Amir D. AczelPanama Fever: The Epic Story of One of the Greatest Human Achievements of All Time-- the Building of the Panama Canal by Matthew ParkerThe Middle Ages Unlocked: A Guide to Life in Medieval England, 1050-1300 by Gillian Polack BA MA PhDFresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes by Robin RobertsonThe Math Book: From Pythagoras to the 57th Dimension, 250 Milestones in the History of Mathematics (Sterling Milestones) by Clifford A. PickoverThe Amazing Book of Useless Information: More Things You Didn't Need to Know But Are About to Find Out by Noel BothamThe Man Who Ate His Boots: The Tragic History of the Search for the Northwest Passage by Anthony BrandtQuick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less (Volume 4) (Quick-Fix Cooking) by Robin RobertsonShipwreck at the Bottom of the World: The Extraordinary True Story of Shackleton and the Endurance by Jennifer ArmstrongThe I Hate the 21st Century Reader: The Awful, the Annoying, and the Absurd - from Ethnic Cleansing to Frankenscience by Clint WillisHotel California: Singer-Songwriters and Cocaine Cowboys in the La Canyons, 1967-1976 by Barney HoskynsMarooned in the Arctic: The True Story of Ada Blackjack, the "Female Robinson Crusoe" (Women of Action) by Peggy CaravantesSabbats: A Witch's Approach to Living the Old Ways (Llewellyn's World Religion and Magick) by Edain McCoyEat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York by Robin ShulmanThe Tibetan Book of the Dead: First Complete Translation (Penguin Classics Deluxe Edition) by Graham ColemanThe Nag Hammadi Library [Third, completely revised Edition]. Translated and Introduction by members of the Coptic Gnostic Library Project of the Institute for Antiquity and Christianity. With an Afterword by Richard Smith. HarperSanFrancisco. 1988. by James M. RobinsonHyperspace: A Scientific Odyssey Through Parallel Universes, Time Warps, and the Tenth Dimension by Michio KakuThe Mathematical Universe: An Alphabetical Journey Through the Great Proofs, Problems, and Personalities by William DunhamTime’s Arrow, Time’s Cycle: Myth and Metaphor in the Discovery of Geological Time (The Jerusalem-Harvard Lectures) by Stephen Jay GouldBonk: The Curious Coupling of Science and Sex: The Curious Coupling of Sciences and Sex by Mary RoachThe Spiral Dance: A Rebirth of the Ancient Religion of the Goddess: 20th Anniversary Edition by StarhawkForbidden History: Prehistoric Technologies, Extraterrestrial Intervention, and the Suppressed Origins of Civilization by J. Douglas KenyonThe Cult of the Saints: Its Rise and Function in Latin Christianity (The Haskell Lectures on History of Religions) by Peter BrownA History of the End of the World: How the Most Controversial Book in the Bible Changed the Course of Western Civilization by Jonathan KirschHow Should We Then Live? The Rise and Decline of Western Thought and Culture by Francis A. SchaefferRoasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection by Gordon RamsayForged: Writing in the Name of God--Why the Bible's Authors Are Not Who We Think They Are by Bart D. EhrmanOne Pot: 120 Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More: A Cookbook by Editors of Martha Stewart LivingEverything You Know About God Is Wrong: The Disinformation Guide to Religion (Disinformation Guides) by Russ KickDetroit's Delectable Past:: Two Centuries of Frog Legs, Pigeon Pie and Drugstore Whiskey (American Palate) by Bill LoomisThe World's Strongest Librarian: A Memoir of Tourette's, Faith, Strength, and the Power of Family by Josh HanagarneThe Captain's Lady Cookbook-- Personal Journal: Circa, Massachusetts 1837-1917 Vol. II The Love Story178 by Barbara Dalia (Ed.) JasminThe Enlightenment: The Rise of Modern Paganism (Vol. 1) (Enlightenment an Interpretation) (v. 1) by Peter GayPreternatural Affairs, Books 1-3: Witch Hunt, Silver Bullet, and Hotter Than Helltown by S. M. ReineChristian Mythmakers: C.S. Lewis, Madeleine L'Engle, J.R.R. Tolkien, George Madonald, G.K. Chesterton, and Others by Rolland HeinOrange Is the New Black (Movie Tie-in Edition): My Year in a Women's Prison (Random House Reader's Circle) by Piper KermanSociety without God: What the Least Religious Nations Can Tell Us About Contentment by Phil ZuckermanThe Once and Future Goddess: A Sweeping Visual Chronicle of the Sacred Female and Her Reemergence in the Cult by Elinor GadonShirley Jackson: Novels and Stories (The Lottery / The Haunting of Hill House / We Have Always Lived in the Castle) by Shirley JacksonLaurell K. Hamilton's Anita Blake Vampire Hunter - The First Death #1 (Marvel Comics) by Wellinton AlvesThe Regatta Mystery and Other Stories: Featuring Hercule Poirot, Miss Marple, and Mr. Parker Pyne (Agatha Christie Mysteries Collection (Paperback)) by Agatha ChristieAgent Garbo: The Brilliant, Eccentric Secret Agent Who Tricked Hitler and Saved D-day by Stephan TaltyAstoria: John Jacob Astor and Thomas Jefferson's Lost Pacific Empire: A Story of Wealth, Ambition, and Survival by Peter StarkSybil: The true and extraordinary story of a woman possessed by sixteen separate personalities by Flora Rheta SchreiberAnything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture by Dana GoodyearThe Man Who Invented Christmas: How Charles Dickens's A Christmas Carol Rescued His Career and Revived Our Holiday Spirits by Les StandifordHoly Feast and Holy Fast: The Religious Significance of Food to Medieval Women (Volume 1) (The New Historicism: Studies in Cultural Poetics) by Caroline Walker Bynum"What Do You Care What Other People Think?": Further Adventures of a Curious Character by Richard P. FeynmanI Still Have It . . . I Just Can't Remember Where I Put It: Confessions of a Fiftysomething (Thorndike Large Print Laugh Lines) by Rita RudnerNew Terms for New Ideas: Western Knowledge and Lexical Change in Late Imperial China (Sinica Leidensia) by Michael LacknerSleeping Beauty II: Grief, Bereavement in Memorial Photography American and European Traditions by MD Stanley B. BurnsLe Morte D'Arthur: King Arthur and the Legends of the Round Table (Signet Classics) by Sir Thomas MaloryThe Haunted Doll's House and Other Ghost Stories (The Complete Ghost Stories of M.R. James, Vol. 2) by M. R. JamesRoyal Affairs: A Lusty Romp Through the Extramarital Adventures That Rocked the British Monarchy by Leslie CarrollStuffed Animals and Pickled Heads: The Culture and Evolution of Natural History Museums by Stephen T. AsmaThe Secret History of the Mongol Queens: How the Daughters of Genghis Khan Rescued His Empire by Jack WeatherfordThe Travels of Jaimie McPheeters (Arbor House Library of Contemporary Americana) by Robert Lewis TaylorThe Roman Emperors: A Biographical Guide to the Rulers of Imperial Rome 31 BC-AD 476 by Michael GrantLast Train to Paradise: Henry Flagler and the Spectacular Rise and Fall of the Railroad that Crossed an Ocean by Les StandifordThe Linguist and the Emperor: Napoleon and Champollion's Quest to Decipher the Rosetta Stone by Daniel MeyersonBeautiful Stories for Ugly Children 1: Book 1-5 (Beautiful Stories for Ugly Children Series) by David LouapreVirgin and the Crab: Sketches, Fables and Mysteries from the early life of John Dee and Elizabeth Tudor by Robert ParryRussell Williams: The True Crime Case of the Canadian Air Force Colonel Serial Killer (White Collar Crime, Serial Killers) by Russell WilliamsThe Sound and the Fury: The Corrected Text with Faulkner's Appendix (Modern Library 100 Best Novels) by William FaulknerWhat Jane Austen Ate and Charles Dickens Knew: From Fox Hunting to Whist -- The Facts of Daily Life in Nineteenth-Century England by Daniel PoolThe Devil in the White City: Murder, Magic & Madness and the Fair that Changed America (Illinois) by Erik LarsonAmerican Foodways: What, When, Why and How We Eat in America (American Folklore Series) by Charles CampTen Dollar Dinners: 140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week by Raquel PelzelJulie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master t by Julie PowellThe Courtier and the Heretic: Leibniz, Spinoza and the Fate of God in the Modern World by Matthew StewartBritish Poets of the Nineteenth Century: Poems by Wordsworth, Coleridge, Scott, Byron, Shelley, Keats, Landor, Tennyson, Elizabeth Barrett Browning, Robert Browning, Clough, Arnold, Rossetti, Morris, Swinburne by Curtis Hidden PageThe Wal-Mart Effect: How the World's Most Powerful Company Really Works--and HowIt's Transforming the American Economy by Charles FishmanHistory of England, Volume 1: From the Earliest Times to the Reformation by George Macaulay TrevelyanHistory of England, Volume 3: From Utrecht to Modern Times: The Industrial Revolution and the Transition to Democracy by George Macaulay TrevelyanThe Private Memoirs and Confessions of a Justified Sinner (Stirling/South Carolina Research Edition of the Collected Works of James Hogg) by James HoggWho Was Who; 5000 Bc - 1914 Biographical Dictionary of the Famous and Those Who Wanted to Be by Irwin Leslie GordonUnderstanding "The Great Gatsby": Student Casebook to Issues, Sources and Historical Documents (Literature in Context) (The Greenwood Press "Literature in Context" Series) by Dalton GrossRemembering Woolworth's: A Nostalgic History of the World's Most Famous Five-and-Dime by Karen Plunkett-PowellLouie's Backyard Cookbook: Irrisistible Island Dishes and the Best Ocean View in Key West (Roadfood Cookbook) by Michael SternThe Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference by Michael F. Jacobson Ph. D.Container Gardening for all Seasons: How to Plan, Plant and Grow Container Displays for Year Round Color by Reader's DigestLaura's Album: A Remembrance Scrapbook of Laura Ingalls Wilder (Little House Nonfiction) by William AndersonThe Man in the Ice: The Discovery of a 5000-year-old Body Reveals the Secrets of the Stone Age by Konrad SpindlerOn the Way Home: The Diary of a Trip from South Dakota to Mansfield, Missouri, in 1894 (Little House Nonfiction) by Laura Ingalls WilderInterview With The Vampire (Turtleback School & Library Binding Edition) (Vampire Chronicles (PB)) by Anne RiceThe Folklore of Weddings and Marriage; The Traditional Beliefs, Customs, Superstitions, Charms, and Omens of Marriage and Marriage Ceremonies. by Duncan EmrichChildren's plays for creative actors;: A collection of royalty-free plays for boys and girls by Claire BoikoThe Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories (packaged with gingerbread man cookie cutter) by Barbara M. WalkerThe Rolling Stone Album Guide: Completely New Reviews: Every Essential Album, Every Essential Artist by Rolling Stone MagazineThe Poisoner's Handbook: Murder and the Birth of Forensic Medicine in Jazz Age New York by Deborah BlumThe Prentice-Hall textbook of cosmetology: A professional guide to the theory and practice of beauty culture by Olive P. ScottKitchen Herbs and Spices: A Comprehensive Colour Guide to Growing and Using More Than 100 Varieties of Herbs and Spices by Morag NeilDeath in the Middle Ages: Mortality, Judgment, and Remembrance (Library of Medieval Civilization) by T. S. R. BoaseThe Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal by Mark KurlanskySecrets in the Cellar: A True Story of the Austrian Incest Case that Shocked the World by John GlattThe Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant by Deborah MadisonFifty Ways to Cook Everything: 2,500 Creative Solutions to the Daily Dilemma of What to Cook by Andrew SchlossThe Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School by Kathleen FlinnBetty Crocker's Picture Cookbook: Facsimile Edition (Betty Crocker Cooking) by Betty Crocker EditorsThe Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food) by Angelo M. PellegriniSix Thousand Years of Bread: Its Holy and Unholy History (The Cook's Classic Library) by H. E. JacobThe 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking by Mark ReinfeldMuch Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal by Margaret VisserVanya by Myrna GrantA Morbid Taste for Bones: The First Chronicle of Brother Cadfael (Brother Cadfael Mysteries) by Ellis PetersA Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes by Clifford A WrightSwindled: From Poison Sweets to Counterfeit Coffee - The Dark History of the Food Cheats by Bee WilsonParadox of Plenty: A Social History of Eating in Modern America, Revised Edition (California Studies in Food and Culture) (Volume 8) by Harvey LevensteinAmerica's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget by The Editors of Cook's Country MagazineThe New Enchanted Broccoli Forest: [A Cookbook] (Mollie Katzen's Classic Cooking (Paperback)) by Mollie KatzenMedieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture) by Lilia ZaoualiMy Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes by Melanie DuneaMadhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World: A Cookbook by Madhur JaffreyKitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back by Ann VileisisConfections of a Closet Master Baker: One Woman's Sweet Journey from Unhappy Hollywood Executive to Contented Country Baker by Gesine Bullock-PradoChocolate Wars: The 150-year Rivalry Between the World's Greatest Chocolate Makers by Deborah CadburyEating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid by Melanie RehakThe Voluptuous Vegan: More Than 200 Sinfully Delicious Recipes for Meatless, Eggless, and Dairy-Free Meals by Myra KornfeldThe Hip Girl's Guide to the Kitchen: A Hit-the-Ground Running Approach to Stocking Up and Cooking Delicious, Nutritious, and Affordable Meals by Kate PayneWhat Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2) by Robert L. WolkeAmerica's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants by Ron DouglasSave the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen by David SaxUrban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine by Dynise BalcavageThe Vegan Planet: 400 Irresistible Recipes With Fantastic Flavors from Home and Around the World (Non) by Robin RobertsonVegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday by Lauren UlmThe Garbage People: The Trip To Helter Skelter And Beyond With Charlie Manson And The Family by John GilmoreThe Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook] by Deborah SchneiderHeat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill BufordTwinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats by Steve EttlingerThe Revolution Will Not Be Microwaved: Inside America's Underground Food Movements by Sandor Ellix KatzThe Etymologicon: A Circular Stroll through the Hidden Connections of the English Language by Mark ForsythBarefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family by Ina GartenFIX-IT and FORGET-IT LIGHTLY : Healthy, Low-Fat Recipes for Your Slow Cooker by Phyllis Pellman GoodMollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts by Mollie KatzenChoice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History by Mark KurlanskyThe Cultural Politics of Food and Eating (Blackwell Readers in Anthroplogy, No. 8) by James L. Watson500 Vegan Recipes: An Amazing Variety of Delicious Recipes, From Chilis and Casseroles to Crumbles, Crisps, and Cookies (500 Cooking (Sellers)) by Celine SteenThe Silver Palate Cookbook: Delicious Recipes, Menus, Tips, Lore From Manhattan's Celebrated Gourmet Food Shop. by Sheila LukinsBritish Food: An Extraordinary Thousand Years of History (Arts and Traditions of the Table: Perspectives on Culinary History) by Colin SpencerThe Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite by Celine SteenThe Complete Mexican, South American and Caribbean Cookbook by Jenni Fleetwood and Marina Filippelli Jane MiltonMore Make It Fast, Cook It Slow: 200 Brand-New, Budget-Friendly, Slow-Cooker Recipes by Stephanie O'DeaQuick and Easy Vegan Comfort Food: 65 Everyday Meal Ideas for Breakfast, Lunch and Dinner with Over 150 Great-tasting, Down-home Recipes by Alicia C. SimpsonCradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia by James OselandThe Dead Man Vol 1 (Face of Evil, Ring of Knives, Heaven In Hell): 1-3 (Dead Man Series) by James DanielsAge of Greed: The Triumph of Finance and the Decline of America, 1970 to the Present by Jeff MadrickBarefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again: A Cookbook by Ina GartenOlive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World by Gil MarksThe Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother by Jeff SmithThe Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors by Hema ParekhFood Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture) by Marion NestleThe Contract With God Trilogy: Life on Dropsie Avenue (The Contract With God Trilogy, #1-3) by Will EisnerZingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More by Ari WeinzweigThe Sweet Life in Paris: Delicious Adventures in the World's Most Glorious--And Perplexing--City by David LebovitzVegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes by James PetersonFood of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution by Terence McKennaThe Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes by Tom Parker BowlesSallets, Humbles & Shrewsbery Cakes: A Collection of Elizabethan Recipes Adapted for the Modern Kitchen by Ruth Anne BeebeWhat to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers by Karen PageThe Complete Works of Gertrude Atherton (19 Complete Works of Gertrude Atherton Including Black Oxen, The Bell in the Fog and Other Stories, The Sisters-In-Law, ... The Avalanche, The Californians,& More) by Gertrude AthertonKnives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition by Andrew FriedmanThe Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Lynne Rossetto KasperOne Nation Under Sex: How the Private Lives of Presidents, First Ladies and Their Lovers Changed the Course of American History by Larry FlyntGiant by Edna FerberThe Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating by Jack BishopDon't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs by Kimberly WitherspoonIn-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules by Stacy PermanThe New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes by Claudia RodenEating with Emperors: 150 Years of Dining with Emperors, Kings, Queens . . . and the Occasional Maharajah (The Miegunyah Volumes) by Jake SmithThe Evolution of Useful Things: How Everyday Artifacts-From Forks and Pins to Paper Clips and Zippers-Came to be as They are by Henry PetroskiOrigins and Ancient History of Wine (Food and Nutrition in History and Anthropology) by Patrick McGovernThe Grouchy Grammarian: A How-Not-To Guide to the 47 Most Common Mistakes in English Made by Journalists, Broadcasters, and Others Who Should Know Better by Thomas ParrishThe Forger's Spell: A True Story of Vermeer, Nazis, and the Greatest Art Hoax of the Twentieth Century (P.S.) by Edward DolnickThe Planet-Girded Suns (Updated Edition): The History of Human Thought About Extrasolar Worlds by Sylvia EngdahlTo the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking by Lorna J. SassWanted: Gentleman Bank Robber: The True Story of Leslie Ibsen Rogge, One of the FBI's Most Elusive Criminals by Dane BattyAfter the Fact: The Surprising Fates of American History's Heroes, Villains, and Supporting Characters by Owen J. HurdWhen America First Met China: An Exotic History of Tea, Drugs, and Money in the Age of Sail by Eric Jay DolinThe English Breakfast: A Biography With Recipes (The Kegan Paul Library of Culinary History and Cookery) by Kaori O'ConnorSpying in America: Espionage from the Revolutionary War to the Dawn of the Cold War by Michael J. Sulick1,001 Low-Fat Vegetarian Recipes: Delicious, Easy-to-Make, Healthy Meals for Everyone by Linda R. YoakamLongitude: The True Story of a Lone Genius Who Solved the Greatest Scientific Problem of His Time by Dava SobelLooking for Anne of Green Gables: The Story of L. M. Montgomery and Her Literary Classic by Irene GammelTHE CALENDAR: The 5000 Year Struggle To Align The Clock and the Heavens, and What Happened To The Missing Ten Days by Ewing DuncanThe New Lifetime Reading Plan: The Classical Guide to World Literature, Revised and Expanded by Clifton FadimanMore than gold, a history of Arvada colorado during the period 1870-1904 by arvada historical societyHidden America: From Coal Miners to Cowboys, an Extraordinary Exploration of the Unseen People W ho Make This Country Work by Jeanne Marie LaskasThe Bog People: Iron Age Man Preserved (New York Review Books Classics) by P.V.; Elizabeth Wayland Barber; Paul Barber GlobThe Dord, the Diglot, and an Avocado or Two: The Hidden Lives and Strange Origins of Common and Not-So-Common Words by Anu GargRemembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library) by Gourmet Magazine EditorsThe Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show by Lynne Rossetto KasperThe Reverend Guppy's Aquarium: From Joseph Frisbie to Roy Jacuzzi, How Everyday Items were Named for Extraordinary People by Philip DoddAlphabet Juice: The Energies, Gists, and Spirits of Letters, Words, and Combinations Thereof; Their Roots, Bones, Innards, Piths, Pips, and Secret Parts, Tinctures, T by Roy Blount Jr.The Killer of Little Shepherds: A True Crime Story and the Birth of Forensic Science by Douglas StarrGreat Books for Every Book Lover: 2002 Great Reading Suggestions for the Discriminating Bibliophile by Thomas J. CraughwellUnderstanding China through Comics: Volume 1: The Yellow Emperor through the Han Dynasty (ca. 2697 BC - 220 AD) by Jing LiuThe World's Greatest Book of Useless Information: If You Thought You Knew All the Things You Didn't Need to Know - Think Again by Noel BothamEat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times by Amanda HesserShocking True Story: The Rise and Fall of Confidential, "America's Most Scandalous Scandal Magazine" by Henry E. ScottYou Are What You Speak: Grammar Grouches, Language Laws, and the Politics of Identity by Robert Lane GreeneThe Measure of All Things: The Seven-Year Odyssey and Hidden Error That Transformed the World by Ken AlderThe Elephants of Style : A Trunkload of Tips on the Big Issues and Gray Areas of Contemporary American English by Bill WalshHow Language Works: How Babies Babble, Words Change Meaning, and Languages Liveor Die by David CrystalVegetarian Soups for All Seasons: Bountiful Vegan Soups and Stews for Every Time of Year by Nava AtlasAppetite for America: How Visionary Businessman Fred Harvey Built a Railroad Hospitality Empire That Civilized the Wild West by Stephen FriedThe Voynich Manuscript: The Unsolved Riddle of an Extraordinary Book Which has Defied Interpretation for Centuries by Gerry KennedySin in the Second City: Madams, Ministers, Playboys, and the Battle for America's Soul by Karen AbbottAllan Quatermain by H. 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StewartCahokia: Ancient America's Great City on the Mississippi (Penguin Library of American Indian History) by Timothy R. PauketatDeath's Acre: Inside the Legendary Forensic Lab the Body Farm Where the Dead Do Tell Tales by William BassAs Far as My Feet Will Carry Me: The Extraordinary True Story of One Man's Escape from a Siberian Labour Camp and His 3-Year Trek to Freedom by Josef M. BauerTyler Florence's Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook by Tyler FlorenceThe 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why by Jonny BowdenDestiny of the Republic: A Tale of Madness, Medicine and the Murder of a President by Candice MillardDead Men Do Tell Tales: The Strange and Fascinating Cases of a Forensic Anthropologist by William R. 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KindlebergerThe Big Three in Economics: Adam Smith, Karl Marx, and John Maynard Keynes: Adam Smith, Karl Marx, and John Maynard Keynes by Mark SkousenThe Greatest Stories Never Told: 100 Tales from History to Astonish, Bewilder, and Stupefy by Rick BeyerEcological Imperialism: The Biological Expansion of Europe, 900-1900 (Studies in Environment and History) by Alfred W. 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Bhaktivedanta Swami Prabhupada et al.The Telegraph in America, 1832–1920 (Johns Hopkins Studies in the History of Technology) by David HochfelderThe Little Guide to Your Well-Read Life: How to Get More Books in Your Life and More Life from Your Books by Steve LeveenMake the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods by Jennifer ReeseSpiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen by Dalia JurgensenFannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook by Chris KimballBeowulf on the Beach: What to Love and What to Skip in Literature's 50 Greatest Hits by Jack MurnighanNourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally FallonThe Butcher and the Vegetarian: One Woman's Romp Through a World of Men, Meat, and Moral Crisis by Tara Austen WeaverThe Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Co oks by Kathleen FlinnThe Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook by Alice WatersThe Secret Lives of Buildings: From the Ruins of the Parthenon to the Vegas Strip in Thirteen Stories by Edward HollisA Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances by Laura SchenoneThe Deluxe Transitive Vampire: The Ultimate Handbook of Grammar for the Innocent, the Eager, and the Doomed by Karen Elizabeth GordonThe Pagan Book of Days: A Guide to the Festivals, Traditions, and Sacred Days of the Year by Nancy PennickThe Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) 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