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How to Cook a Wolf by M.F.K. Fisher

The Pleasure of Herbs: A Month-by-Month Guide to Growing, Using, and Enjoying Herbs by Phyllis V. Shaudys

Two Lives: Gertrude and Alice by Janet Malcolm

Stuffed: Adventures of a Restaurant Family by Patricia Volk

Simca's Cuisine by Simone Beck

Fa la la la Felt: 45 Handmade Holiday Decorations by Amanda Carestio

Julia's Cats: Julia Child's Life in the Company of Cats by Patricia Barey

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Member: JuliaCkP

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Member sinceJan 11, 2022

Currently readingThe United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution by David Kamp
Appetite for Life: The Biography of Julia Child by Noel Riley Fitch

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