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Joan Nathan's Jewish Holiday Cookbook by Joan Nathan

La Malora (Einaudi - Tascabili) by Beppe Fenoglio

Superstudio: Life without Objects by Peter Lang

Danubio by Claudio Magris

Albert Camus: A Life by Olivier Todd

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day by Claudia Roden

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