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A culinary guide to herbs, spices and flavourings by Arabella Boxer

SECOND HELPINGS PLEASE! Revised Edition by Norene GILLETZ, Editor; Mount Sinai Chapter #1091 Montreal B'Nai B'rith Women

Holiday Magazine Book of The World's Fine Foods by Florence Brobeck

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Member: Racquelita

CollectionsYour library (3)


TagsVintage books on cuisine (1), reference cookbooks (1), Jewish Cookbooks (1) — see all tags

MediaNot set (1), Book (2), Paper Book (1)

About meI am a retired teacher who has taught English upgrading, English As a Second Language and has tutored students in various aspects of language acquistion.

I love reading and cannot remember when I learned to read - I feel as though I have always known how to read! My mother actually taught me to read and write before I began school. She also instilled in me a love and respect for books and learning. It is my pleasure to help others to attain literacy and experience its joy in their lives.

About my libraryA very eclectic one. Extensive cookbook and food collection. Some theoretical books on teaching. Large collection of female Canadian novelists and others.




Favorite authorsNot set

Account typepublic, lifetime

URLs /profile/Racquelita (profile)
/catalog/Racquelita (library)

Member sinceMay 18, 2007

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