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A Recipe for Cooking by Cal Peternell

Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food by Patric Kuh

Unf*ck Your Habitat: You're Better Than Your Mess by Rachel Hoffman

The Country Cooking of Ireland by Darina Allen

Quinoa: The Everyday Superfood: 150 Gluten-Free Recipes to Delight Every Kind of Eater by Sonoma Press

Filipino Cookbook 175: Tasting Filipino Cuisine Right In Your Little Kitchen! (Easy Filipino Cookbook, Filipino Recipe Book, Best Filipino Food, Vegan Filipino Cookbook, Filipino Dessert) [Book 1] by Avery Moore

The New Midwestern Table: 200 Heartland Recipes by Amy Thielen

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Member sinceSep 10, 2020
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