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The Oxford Companion to Food by Alan Davidson

Macrowikinomics: Rebooting Business and the World by Don Tapscott

Salads of India by Varsha Dandekar

Chinese art by Francesco Abbate

A book of Middle Eastern food by Claudia Roden

The New Testament by Richmond A. Lattimore

The New Well Tempered Sentence: A Punctuation Handbook for the Innocent, the Eager, and the Doomed by Karen Elizabeth Gordon

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