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Secrets From Shanghai Kitchens (Typescript) by Lady Maze

A guide in colour to kitchen herbs and spices by Bohumír Hlava

The thrift cook book by Marion Harris Neil

Wok Cook Book by Charmaine Solomon

The New Fish Cookbook by Janet Horsley

Eating for England: The Delights and Eccentricities of the British at Table by Nigel Slater

Turkish cookery book by Efendi Turˆabˆi

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