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Chafing dish and casserole cookery by Charles Herman Senn

Falling Cloudberries: A World of Family Recipes: Bk.2 by Tessa Kiros

The Skal Book by Lennart Tholen

Rhodes Around Britain by Gary Rhodes

The Englishman's food. A history of five centuries of English diet. [With plates.] by Jack Cecil Drummond, Sir

The oasis by Mary McCarthy

Jamie's Kitchen by Jamie Oliver

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