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Something new in sandwiches by M Redington White
Oysters and Champagne by Pat Davis
The reason why: practical answers to everyday bakehouse questions by Albert R. Daniel
[The Queens Closet opened ... Corrected and reviewed, with many ... additions, etc. (A Queens Delight, or, The Art of preserving, etc.-The Compleat Cook: expertly prescribing the most ready wayes ... for dressing of flesh and fish, etc.) [The preface signed: W. M. With a portrait of Queen Henrietta Maria.]] by W. M.
The finer cooking, or, dishes for parties by X. Marcel Boulestin
Supernosh by Malcolm Gluck
French provincial cooking by Elizabeth David
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