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The master book of fish,: Featuring over 1,000 recipes by Henry Smith

THE BEST OF BOULESTIN by Elvia and Maurice (Editors) Firuski

The Home Gardener's Cook Book by Clare Walker

Kitchen Confidential by Anthony Bourdain

The modern housewife by Alexis BenoƮt Soyer

The Momo cookbook : a gastronomic journey through North Africa by Mourad Mazouz

Italian Food (Penguin handbooks) by Elizabeth David

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Tagsfood (312), Left Book Club (22), fiction (12), literature (8), classics (7), history (6), memoir (5), essays (3), archaeology (3), crime (3) — see all tags

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Member sinceJun 14, 2006

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