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Off the beeton track by Peter Pirbright, pseud
North Atlantic Seafood by Alan Davidson
The towers of Trebizond by Rose MacAulay, Dame, D.B.E.
The home book of oriental cookery by Netta Parker
Vogue's French Cookery Book by Francine ( Cosette Vogel De Brunhoff)
Chafing dish and casserole cookery by Charles Herman Senn
Days of contempt. [A novel] by André Malraux
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