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Off the beeton track by Peter Pirbright, pseud

North Atlantic Seafood by Alan Davidson

The towers of Trebizond by Rose MacAulay, Dame, D.B.E.

The home book of oriental cookery by Netta Parker

Vogue's French Cookery Book by Francine ( Cosette Vogel De Brunhoff)

Chafing dish and casserole cookery by Charles Herman Senn

Days of contempt. [A novel] by André Malraux

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