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The master book of fish,: Featuring over 1,000 recipes by Henry Smith

THE BEST OF BOULESTIN by Elvia and Maurice (Editors) Firuski

The Home Gardener's Cook Book by Clare Walker

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The modern housewife by Alexis BenoƮt Soyer

The Momo cookbook : a gastronomic journey through North Africa by Mourad Mazouz

Italian Food (Penguin handbooks) by Elizabeth David

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Tagsfood (312), Left Book Club (22), fiction (12), literature (8), classics (7), history (6), memoir (5), essays (3), archaeology (3), crime (3) — see all tags

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GroupsAll the World's a Stage, Book Care and Repair, Cookbook Collectors, Cookbookers, Food History, Happy Heathens, MyPeopleConnection Book Clubs, Rare, Old or Offbeat

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Member sinceJun 14, 2006

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