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Arabella Boxer's Book of English Food (Penguin Cookery Library) by Arabella Boxer

The Duff Cooper diaries, 1915-1951 by Viscount Norwich Duff Cooper

Thérèse philosophe by Jean-Baptiste de Boyer Marquis d'Argens

La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking by Madame Evelyn Saint-Ange

Juliette by Marquis de Sade

Vile bodies by Evelyn Waugh

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